Best 4 Easy Stovetop Meatball Recipes
**Easy Stovetop Meatball: A Flavorful and Versatile Dish for All Occasions**
Meatballs, a delectable combination of ground meat, seasonings, and herbs, stand as a culinary delight that has captivated taste buds across cultures and cuisines. Whether simmering in a rich tomato sauce, nestled in a hearty soup, or grilled to perfection on skewers, the versatility of meatballs knows no bounds. In this comprehensive guide, we present a collection of easy stovetop meatball recipes that cater to every palate and preference. From classic beef meatballs to unique vegetarian and gluten-free options, these recipes offer a culinary journey that promises to satisfy even the most discerning foodie.
**Classic Beef Meatballs:** Experience the timeless flavors of traditional beef meatballs, crafted with a blend of ground beef, bread crumbs, Parmesan cheese, and aromatic herbs. Simmered in a rich tomato sauce, these hearty meatballs deliver a comforting and nostalgic taste that evokes memories of family gatherings and warm kitchens.
**Zesty Turkey Meatballs:** Discover a healthier twist on the classic meatball with these zesty turkey meatballs. Ground turkey, a lean and flavorful alternative to beef, forms the base of these meatballs, which are infused with a vibrant blend of Mediterranean spices and herbs. Paired with a tangy yogurt sauce, they offer a delightful balance of flavors that will tantalize your taste buds.
**Veggie-Packed Meatless Meatballs:** Embark on a plant-based culinary adventure with these veggie-packed meatless meatballs. A combination of lentils, quinoa, and vegetables, including carrots, zucchini, and spinach, creates a nutritious and flavorful meatball that caters to vegetarians and vegans alike. Served with a zesty marinara sauce, these meatballs offer a satisfying and guilt-free indulgence.
**Gluten-Free Meatballs with Sweet Potato Mash:** Delight in the harmonious union of flavors and textures with these gluten-free meatballs served atop a bed of creamy sweet potato mash. Ground chicken or turkey forms the base of the meatballs, while almond flour and tapioca starch provide a gluten-free alternative to traditional bread crumbs. The sweet potato mash, infused with warm spices and a touch of maple syrup, adds a delightful sweetness that complements the savory meatballs perfectly.
**Conclusion:**
With this diverse selection of easy stovetop meatball recipes, you'll have a repertoire of dishes that will cater to various tastes and dietary preferences. Whether you're seeking a comforting classic, a healthier twist, a meatless option, or a gluten-free delight, these recipes offer endless possibilities for culinary exploration. So, gather your ingredients, fire up the stove, and embark on a delicious journey that celebrates the versatility and joy of meatballs. Bon appétit!
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
EASY MEATBALLS
My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).
Provided by Love2Cook
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
- Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
- Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g
ITALIAN BAKED MEATBALLS
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g
Tips:
- Use quality ground beef: Opt for a leaner cut, such as 80/20 or 85/15, to balance flavor and texture.
- Soak the breadcrumb in milk: This helps keep the meatballs moist and tender.
- Season the meatballs generously: Use a combination of herbs, spices, and grated Parmesan cheese to create a flavorful filling.
- Brown the meatballs before simmering: This step adds depth of flavor and prevents the meatballs from falling apart in the sauce.
- Simmer the meatballs in a flavorful sauce: Use a combination of diced tomatoes, tomato sauce, broth, and seasonings to create a rich and flavorful sauce.
- Serve the meatballs with your favorite sides: Some popular options include spaghetti, mashed potatoes, or a simple salad.
Conclusion:
This simple stovetop meatball recipe is a versatile and delicious dish that can be enjoyed in many ways. With a few simple ingredients and a little time, you can create a hearty and flavorful meal that the whole family will love. Whether you serve them on their own, with pasta, or as part of a larger meal, these stovetop meatballs are sure to be a hit. So next time you're looking for an easy and satisfying meal, give this recipe a try!
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