Best 3 Easy Stovetop Chicken Teriyaki In Orange Ginger Garlic Sauce Recipes
Craving a flavorful and easy-to-make Asian dish? Look no further than this stovetop chicken teriyaki recipe coated in a tantalizing orange-ginger-garlic sauce. This delectable dish is a perfect blend of sweet, savory, and tangy flavors that will tantalize your taste buds.
In this article, you'll find a step-by-step guide to creating this mouthwatering chicken teriyaki, along with three additional recipes that are sure to satisfy your Asian cuisine cravings. From a classic chicken teriyaki stir-fry to a zesty salmon teriyaki with a honey-soy glaze, these recipes offer a range of options for seafood and chicken lovers alike.
So get ready to embark on a culinary journey to the Far East as we explore the secrets of making the ultimate stovetop chicken teriyaki and uncover the diverse flavors of our additional teriyaki recipes. Let's dive in and tantalize our taste buds with these Asian delights!
TERIYAKI CHICKEN
This Teriyaki Chicken recipe will quickly become a new favorite! In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. To make this a 15 minute recipe prep the sauce mixture while the chicken is cooking.
Provided by Jaclyn
Categories Main Course
Time 15m
Number Of Ingredients 12
Steps:
- Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
- Add in chicken and let brown on bottom about 3 - 4 minutes then flip and continue to cook until center registers about 160 degrees, about 3 minutes longer.
- While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.
- Stir the sauce in with the cooked chicken and continue to cook and toss until sauce has thickened, about 30 - 60 seconds longer.
- Serve warm garnished with green onions and sesame seeds if desired.
Nutrition Facts : Calories 258 kcal, Carbohydrate 15 g, Protein 30 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 90 mg, Sodium 698 mg, Sugar 13 g, ServingSize 1 serving
EASY STOVETOP CHICKEN TERIYAKI IN ORANGE GINGER GARLIC SAUCE
Steps:
- 1. Heat oil in a large nonstick skillet over medium-high heat, and brown the chicken breasts on both sides, about 6 minutes per side. 2. Whisk together the teriyaki sauce, white wine, orange marmalade, garlic, ginger, and green onions in a bowl, and pour the sauce over the chicken. Cover the skillet, reduce heat to low, and simmer until chicken is no longer pink in the middle, turning the chicken in the sauce several times as it cooks, 10 to 15 minutes. Serve hot.
STOVE TOP EASY CHICKEN BAKE
Make and share this Stove Top Easy Chicken Bake recipe from Food.com.
Provided by internetnut
Categories Healthy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400. Prepare stuffing mix as directed on package; set aside.
- Mix chicken, soup, sour cream and vegetables in a 13x9-inch baking dish; top with the stuffing.
- Bake 30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 361.9, Fat 10, SaturatedFat 3.3, Cholesterol 84.5, Sodium 975.3, Carbohydrate 36.1, Fiber 4, Sugar 3.6, Protein 31.9
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use fresh ingredients: Fresh ingredients will give your chicken teriyaki the best flavor. If possible, use organic or free-range chicken.
- Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it's cooked through: Make sure to cook the chicken until it's cooked through before adding the sauce. This will help to prevent foodborne illness.
- Use a good quality teriyaki sauce: The teriyaki sauce is the key to this dish, so make sure you use a good quality sauce. You can find good teriyaki sauce at most grocery stores.
- Serve over rice: Chicken teriyaki is traditionally served over rice. You can use white rice, brown rice, or even cauliflower rice.
Conclusion:
Chicken teriyaki is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With a little bit of planning, you can have a tasty and healthy meal on the table in no time.
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