Best 3 Easy Stove Top Meatloaf Recipes
Dive into a culinary adventure with our carefully curated collection of easy-to-follow stove top meatloaf recipes. Whether you're a seasoned cook or just starting out, our diverse selection caters to all skill levels and preferences. From the classic all-American meatloaf to creative takes with unique ingredients, we've got you covered. Prepare to tantalize your taste buds with juicy, flavorful meatloaf dishes that are perfect for weeknight dinners, special occasions, and everything in between. Our comprehensive guide includes recipes that range from simple and straightforward to more elaborate and impressive, ensuring that there's something for every home chef. Get ready to unveil the secrets of creating exceptional meatloaf dishes that will become instant favorites in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY STOVE TOP STUFFING MEATLOAF
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
Provided by Andtototoo
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
- Mix well.
- Place the mixture in a bread loaf pan.
- Bake at 350F for 60-70 minutes, or until done.
- The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
EASY STOVE TOP MEATLOAF
This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce used in and on the meatloaf -- use ketchup for traditional, but you can use just about anything else! I've listed this with my favorites flavor. This makes an excellent OAMC or freezer meal as well. Finally, it can even be cooked in the crock pot instead of the oven, on high, for about 3-4 hours or on low all day. Don't add any liquid.
Provided by JeannaLW
Categories Meat
Time 1h
Yield 2 loaves, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the first four ingredients.
- Divide and shape into two loaves.
- If desired, freeze one or both loaves at this point.
- When ready to cook, top (thawed) loaf with BBQ sauce and bake, uncovered, at 350 for 45 min to an hour.
EASY STOVE TOP STUFFING MEATLOAF
Threw this together one night. I see several variations out there. This one is super easy and delicious.
Provided by WickedMommy
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients in a large bowl.
- Pat into an 8 X 8 square pan.
- Spread a thin layer of ketchup on top.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 585.3, Fat 29.4, SaturatedFat 11.1, Cholesterol 209.1, Sodium 969.8, Carbohydrate 37.7, Fiber 1.4, Sugar 8.2, Protein 39.8
Tips:
- Use a combination of ground beef and pork for a moist and flavorful meatloaf.
- Soak the bread crumbs in milk before adding them to the meat mixture. This will help to bind the ingredients together and prevent the meatloaf from becoming dry.
- Season the meatloaf liberally with salt, pepper, and your favorite herbs and spices. This will help to create a flavorful crust.
- Form the meatloaf into a loaf shape and place it in a baking dish. If you don't have a baking dish, you can use a loaf pan.
- Cook the meatloaf in a preheated oven at 350 degrees Fahrenheit for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf cool for about 10 minutes before slicing and serving.
Conclusion:
Stove top meatloaf is an easy and delicious weeknight meal. It can be made with a variety of ingredients, so you can customize it to your liking. This recipe uses a combination of ground beef and pork, bread crumbs, milk, eggs, and seasonings. The meatloaf is cooked on the stove top in a skillet, so it's quick and easy to make. Be sure to follow the tips above to ensure that your meatloaf turns out moist, flavorful, and delicious.
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