Best 6 Easy Stove Top Candied Sweet Potatoes Recipes

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Candied Sweet Potatoes: A Southern Delight Made Easy

Sweet potatoes are a versatile vegetable that can be enjoyed in a variety of ways. One of the most popular methods is to candy them. Candied sweet potatoes are a Southern classic, often served at holiday gatherings and special occasions. They are also a great side dish for everyday meals. This article provides three easy recipes for candied sweet potatoes that can be made on the stovetop. The first recipe is a classic candied sweet potato dish made with brown sugar, butter, and spices. The second recipe adds a touch of maple syrup for a richer flavor. The third recipe uses orange juice and zest to create a citrusy twist on the classic dish. All three recipes are easy to follow and yield delicious results. Whether you are looking for a traditional Southern dish or a new twist on an old favorite, these candied sweet potato recipes are sure to please.

Here are our top 6 tried and tested recipes!

STOVETOP CANDIED SWEET POTATOES



Stovetop Candied Sweet Potatoes image

These sweet potatoes are easy to make and not overly sweet.

Provided by Brenda

Categories     Side Dish     Vegetables     Sweet Potatoes

Yield 5

Number Of Ingredients 3

¼ cup butter
½ cup packed brown sugar
¼ cup orange juice

Steps:

  • Boil cut-up sweet potatoes until tender, about 10 minutes.
  • Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 33.3 g, Cholesterol 24.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 5.8 g, Sodium 100.3 mg, Sugar 24.6 g

STOVE TOP CANDIED SWEET POTATOES RECIPE



Stove Top Candied Sweet Potatoes Recipe image

A soul food staple, the sweet potatoes are cooked on the stove top in a mixture of brown sugar, orange zest and juice, warming spices, and ginger.

Provided by The Hungry Hutch

Time 55m

Number Of Ingredients 9

2.5 to 3 pounds sweet potatoes (about 5 medium potatoes), peeled and cut into bite-size pieces
1 orange, zested and juiced
1/2 cup packed brown sugar
1/2 cup water
4 tablespoons (1/2 stick) unsalted butter
1 tablespoon minced ginger
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon grated nutmeg

Steps:

  • Place all of the ingredients in a pot over medium to medium-low heat and cook, covered and stirring occasionally, until the potatoes are tender but not mushy, 30 to 35 minutes.
  • Remove the lid and continue to cook until the liquid has reduced to a syrup and coats the sweet potatoes, about 10 minutes. Season with more salt if needed.

CANDIED SWEET POTATOES



Candied Sweet Potatoes image

A delicious, sweet version of candied sweet potatoes.

Provided by Dj

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 40m

Yield 12

Number Of Ingredients 6

4 pounds sweet potatoes, quartered
1 ¼ cups margarine
1 ¼ cups brown sugar
3 cups miniature marshmallows, divided
ground cinnamon to taste
ground nutmeg to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
  • Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
  • In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
  • Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
  • Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 56.6 g, Fat 18.9 g, Fiber 5 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 293.4 mg, Sugar 31.8 g

CLASSIC CANDIED SWEET POTATOES



Classic Candied Sweet Potatoes image

This candied sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few pantry staples. And because there's no baking or roasting required for these boiled sweet potatoes, you don't even need to pull out the vegetable peeler for this recipe-the skins will slip right off as the sweet potatoes cool. Candied sweet potatoes are a sweet twist for a side dish that's versatile enough for Thanksgiving and everyday meals.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 5

6 medium sweet potatoes or yams (2 pounds)
1/3 cup packed brown sugar
3 tablespoons butter
3 tablespoons water
1/2 teaspoon salt

Steps:

  • Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
  • Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.

Nutrition Facts : Calories 185, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg

EASY STOVE TOP CANDIED SWEET POTATOES



Easy Stove Top Candied Sweet Potatoes image

Make and share this Easy Stove Top Candied Sweet Potatoes recipe from Food.com.

Provided by Adam K.

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 yams, peeled and cut into big chunks
1 cup brown sugar
1/2 sugar
1 tablespoon vanilla
1 (16 ounce) bottle Dark Karo syrup
1/4 cup butter
1 tablespoon cinnamon

Steps:

  • Put all ingredients into a nice sized pot.
  • Cover and bring to a boil.
  • Reduce heat to a medium-low, stirring not to burn.
  • Cook until nice and thick, about 45 minutes.
  • They will get nice and thick as they cool down some.

COUNTDOWN #10 STOVE TOP CANDIED SWEET POTATOES WITH CRUNCHY TOPPING



Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping image

Provided by Sandra Lee

Time 40m

Yield 8 servings

Number Of Ingredients 11

2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
Salt
3/4 cups chicken broth
1/3 cup brown sugar
3 tablespoons butter plus 2 tablespoons melted
1 generous pinch pumpkin pie spice
Freshly ground black pepper
1 1/2 cups corn cereal (recommended: Corn Flakes)
1/2 cup pecans, chopped
2 tablespoons maple syrup
1 1/2 cups mini marshmallows

Steps:

  • Place the sweet potatoes in a large pot. Add enough cold water to cover by 2 inches. Add a generous pint of salt and bring to a boil over medium-high heat. Cook until the potatoes are slightly soft but still hold their shape, 10 to 12 minutes. Strain and place back in the pot.
  • Combine the chicken broth and brown sugar in a 10-inch skillet over medium heat and cook until reduced by half, about 5 minutes. Add 3 tablespoons of butter, pumpkin pie spice, a generous pinch of salt and pepper, and stir to combine. Add the cooked sweet potatoes and gently toss to coat. Cook until the liquid has reduced down and is a syrupy consistency and the sweet potatoes are tender, about 5 minutes, making sure to stir every minute.
  • In a large bowl combine the corn cereal, pecans, maple syrup, and 2 tablespoons melted butter and stir until combined. Set aside.
  • Top the sweet potatoes with an even layer of marshmallows and let cook for 3 minutes to allow them to melt a bit. Top with the crunchy topping. Reduce heat to low and cook until marshmallows are completely melted, about 2 minutes.

Tips for Making Candied Sweet Potatoes on the Stove Top

  • Choose firm, well-shaped sweet potatoes of uniform size for even cooking.
  • Use a heavy-bottomed pot or Dutch oven to prevent scorching.
  • Don't overcrowd the pot; cook the sweet potatoes in batches if necessary.
  • Bring the water and sugar to a boil before adding the sweet potatoes.
  • Reduce the heat to low, cover the pot, and simmer the sweet potatoes until tender, about 20-25 minutes.
  • Remove the sweet potatoes from the pot and place them in a serving dish.
  • Pour the remaining syrup over the sweet potatoes and serve immediately.

Conclusion

Candied sweet potatoes are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great addition to holiday meals. With just a few simple ingredients and a little bit of time, you can create this classic dish at home.

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