Best 2 Easy Stout Beer Chili Recipe By Tasty Recipes

Indulge in a hearty and flavorful culinary journey with our easy stout beer chili recipe. This delectable dish combines the rich, robust flavors of stout beer with a blend of chili spices, tender beef, and a variety of beans. Whether you're a seasoned chili aficionado or a novice cook looking to impress, this recipe promises an unforgettable taste experience.

Alongside our classic stout beer chili, we've curated a collection of enticing chili recipes that cater to diverse tastes and dietary preferences. From the vegetarian-friendly three-bean chili to the smoky and spicy chipotle chili, each recipe offers a unique twist on this beloved comfort food.

For those seeking a quick and effortless meal, our 30-minute chili is the perfect solution. With minimal prep time and a handful of pantry staples, you can whip up a satisfying chili that's ready in no time.

If you're craving a more substantial and flavorful chili, our slow-cooker chili is your ideal choice. Simply toss all the ingredients into your slow cooker and let it simmer for several hours, resulting in a deeply flavorful and tender chili that's perfect for a cozy dinner or a game day gathering.

For those with a hankering for a spicy kick, our habanero chili is sure to satisfy. This fiery chili features a blend of habanero peppers and a variety of spices, delivering a thrilling taste sensation that will leave your taste buds tingling.

Explore our collection of chili recipes and discover a world of flavors that will tantalize your taste buds. Whether you prefer a classic stout beer chili, a meatless three-bean chili, or a spicy habanero chili, we have a recipe that will satisfy your cravings and leave you craving more.

Let's cook with our recipes!

SIMPLE BEER CHILI

Simple Beer Chili image

Make and share this Simple Beer Chili recipe from Food.com.

Provided by Debaylady

Categories < 4 Hours

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 lb lean ground beef
1/3 cup green pepper, minced
1/3 cup onion, minced
1 large garlic clove, minced
1/4 teaspoon oregano, crushed
1/4 teaspoon ground black pepper
1 (15 1/2 ounce) can diced tomatoes
1 (6 ounce) package chili, o' mix
5 ounces beer
1/2 teaspoon Worcestershire sauce
1 (15 ounce) can red kidney beans

Steps:

In a large saucepan over medium heat, brown the meat with the olive oil.
Add the green pepper, onion, and garlic and stir for 2 minutes.
Add the oregano, black pepper, diced tomatoes, and Chili Mix. Stir to mix well.
.
Add the beer, Worcestershire sauce, and kidney beans. Stir to mix well and bring to a boil.
Reduce heat to low; cover and cook 2-3 hours; stirring occasionally.
Mixture should not cook dry. If that happens, you could add a small can of V-8 juice.

Nutrition Facts : Calories 497.1, Fat 21.2, SaturatedFat 6.7, Cholesterol 81, Sodium 548.6, Carbohydrate 40, Fiber 11.8, Sugar 5.9, Protein 35.7

BEEF AND DARK BEER CHILI

Beef and Dark Beer Chili image

Provided by David Burke

Categories Bean Beef Onion Pepper Tomato Sauté Super Bowl High Fiber Fall Winter Jalapeño Bon Appétit

Yield Makes 10 to 12 servings

Number Of Ingredients 17

Ingredients

1 1/2 tablespoons ground cumin
1 tablespoon ground coriander
5 pounds ground chuck
2 tablespoons canola oil
2 1/2 pounds onions, coarsely chopped
1 1/2 pounds red bell peppers, seeded, cut into 1/2-inch pieces
1 1/2 pounds yellow bell peppers, seeded, cut into 1/2-inch pieces
2 large jalapeño chiles with seeds, chopped (about 1/3 cup)
7 tablespoons chili powder
2 teaspoons (packed) minced canned chipotle chiles in adobo sauce*
2 28-ounce cans crushed tomatoes with added puree
2 15-ounce cans kidney beans, drained
1 12-ounce bottle dark beer (such as stout)
Sour cream
Chopped green onions
Coarsely grated extra-sharp cheddar cheese
*Available in the Latin foods section of some supermarkets and at specialty foods stores and Latin markets.

Steps:

Toast cumin and coriander in skillet over medium heat until darker and beginning to smoke, about 4 minutes. Cool.
Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up with spoon, about 8 minutes. Heat oil in large skillet over medium-high heat. Add onions, all bell peppers, and jalapeños. Sauté until vegetables begin to soften, about 15 minutes. Add mixture to pot with meat. Mix in toasted spices, chili powder, and chipotle chiles. Add crushed tomatoes, beans, and beer. Bring chili to boil, stirring occasionally. Reduce heat and simmer 20 minutes, stirring often. Season with salt and pepper. DO AHEAD Can be made ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated up to 2 days (or freeze up to 1 month). Rewarm over medium-low heat.
Ladle chili into bowls. Serve with sour cream, green onions, and cheese.

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include black beans, kidney beans, pinto beans, and white beans.
Don't be afraid to experiment with different types of stout beer. A dark stout will give your chili a richer flavor, while a lighter stout will give it a more subtle flavor.
Add in some spices to taste. Some good options include chili powder, cumin, paprika, and cayenne pepper.
Let the chili simmer for a while. This will allow the flavors to meld and develop. The longer you simmer it, the better it will taste.
Serve with your favorite toppings. Some good options include shredded cheese, sour cream, diced avocado, and chopped cilantro.

Conclusion:

This easy stout beer chili recipe is a delicious and hearty meal that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy chili recipe, give this one a try.