Best 3 Easy Sticky Rice In A Pasta Pot Recipes

**Indulge in the delightful world of sticky rice with our diverse collection of recipes, catering to every palate and cooking preference. From classic Thai mango sticky rice to savory Chinese sticky rice with chicken and mushrooms, our guide offers a culinary journey like no other.**

**1. Classic Thai Mango Sticky Rice:** Experience the harmonious blend of sweet, salty, and savory flavors in this iconic Thai dessert. Fragrant sticky rice, steamed to perfection, is paired with ripe mangoes and a luscious coconut milk sauce, creating a symphony of textures and tastes.

**2. Chinese Sticky Rice with Chicken and Mushrooms:** Savor the rich and savory flavors of this Chinese delicacy. Glutinous rice is stir-fried with tender chicken, umami-packed mushrooms, and a medley of aromatic spices, resulting in a dish that is both comforting and satisfying.

**3. Indonesian Steamed Sticky Rice:** Discover the simplicity and versatility of Indonesian steamed sticky rice, a staple in many traditional dishes. Learn how to achieve the perfect texture and consistency, making it an ideal accompaniment to various curries, stews, and grilled meats.

**4. Vietnamese Xoi Xoai (Sticky Rice with Sweet Mung Bean Paste):** Embark on a culinary adventure with this unique Vietnamese dessert. Sticky rice is combined with sweet mung bean paste, creating a delightful combination of textures and flavors.

**5. Lao Sticky Rice Salad:** Experience the vibrant and refreshing flavors of this Laotian salad. Sticky rice is tossed with an array of herbs, vegetables, and a tangy dressing, resulting in a dish that is both light and flavorful.

Here are our top 3 tried and tested recipes!

BASIC STICKY RICE

Basic Sticky Rice image

Also known as "sweet rice" or glutinous rice (though it's gluten free), sticky rice is a large white grain that becomes translucent, shiny and extremely sticky when steamed. Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia. Traditionally, it's cooked over steam in a conical woven basket. If you don't have such a steamer, you can use a standard stacking steamer, a colander lined with muslin or cheesecloth, or a fine mesh strainer that fits over a saucepan. For the best texture, cooking sticky rice over hot steam is ideal, but it is possible to pull it off in an electric rice cooker, using less water than usual, or in a pot on the stove. What follows are the basic instructions for success.

Provided by David Tanis

Categories side dish

Time 40m

Yield 4 servings

Number Of Ingredients 1

Ingredients

1 cup glutinous (sweet) rice, preferably long-grain

Steps:

Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Cover rice with cold water and let soak for at least 2 hours or up to 24 hours.
Drain rice using a fine-meshed sieve or colander (line with cheesecloth if colander holes are too large). Place rice over a pot of rapidly simmering water (don't allow water to touch sieve) and steam, covered, for 15 minutes.
Remove lid and flip rice over. Continue steaming, covered, for 10 minutes, until rice is translucent and glossy. Taste to make sure rice is completely cooked; it may take up to 10 minutes more. Turn off heat. Fluff rice with a wooden spoon, then cover and let rest for 5 minutes.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 0 milligrams

STICKY RICE

Sticky Rice image

I met someone from Hawaii, and she told me the EASIEST way to do sticky rice in a rice cooker. I love my rice cooker and we use it at LEAST once a week since we live in Japan right now and can get the best short grain rice.

Provided by Outofmymindyo

Categories White Rice

Time 28m

Yield 2-8 serving(s)

Number Of Ingredients 2

Ingredients

2 cups short-grain rice (Calrose type works best) or 2 cups medium grain rice (Calrose type works best)
water

Steps:

Place your preferred amount of rice in the rice cooker and wash three times by filling pot with water and draining it off just until the rice is about to spill out of the pot.
After washing, fill pot with water until the water reaches the first line of your middle finger when you stick your middle finger down and JUST touch the rice.
Cook rice using cooker, which automatically shuts off or clicks to warm setting depending on your cooker.
Your rice should be nice and sticky and soak up the great flavors of anything you are adding to it, and it should also be great by itself.
*Note* Over-washing rice will give it a distinctive fishy flavor that is NOT good.

EASY STICKY RICE (IN A PASTA POT)

Easy Sticky Rice (In a Pasta Pot) image

There are many recipes for sticky rice here, but his one is easy and doesn't require fancy equipment. From Cracking the Coconut, an award winning Thai cookbook by Su-Mei Yu, owner of my favorite Thai restaurant in San Diego. Yield is dependent on how much rice you make. I've stated 2 cups only because the site requires an amount. PREP TIME DOES NOT INCLUDE SOAKING TIME!

Provided by Jostlori

Categories Low Cholesterol

Time 48m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

6 corn husks (or more, fresh or dried and soaked for 30 mins)
2 cups jasmine rice

Steps:

Rinse the amount of rice you're using three times, then fill a bowl with cool water and let the rice soak overnight. It takes 5-6 hours for the rice to fully expand and soften.
TIP: a good shortcut is to soak the rice in very warm water. When the water is cool, the rice will be soft. The water will turn murky and the rice grains slightly slimy, rinse once more in cool water. It might not be as soft and sticky as rice that has been soaked overnight, but it will do the job.
Test to see if the rice is ready by pressing a grain lightly with your fingernails. If it breaks easily, it's ready.
Line the steamer basket insert of a pasta pot with fresh corn husks or soaked dried corn husks (easy to find in Hispanic markets). Spray the husks with oil to prevent the rice from sticking, then spread the soaked rice evenly over the husks.
Fill the pot with water to just under the steamer basket insert. Put the steamer insert into the pot, cover and bring to a boil over medium high heat.
Steam the rice for at least 20 minutes, or longer.
Transfer the rice to a serving bowl when ready to serve. Cover the rice with some corn husks to keep it moist and warm.

Nutrition Facts : Calories 1369, Fat 2, SaturatedFat 0.4, Sodium 25.9, Carbohydrate 302.2, Fiber 10.4, Protein 25.2

Tips:

Use a pasta pot or a large pot with a tight-fitting lid. This will help the rice cook evenly and prevent it from boiling over.
Rinse the rice thoroughly before cooking. This will remove any dirt or starch that could make the rice gummy.
Use a 1:1 ratio of rice to water. This will result in perfectly cooked rice that is not too mushy or too dry.
Bring the water to a boil before adding the rice. This will help the rice cook more evenly.
Reduce the heat to low once the water has come to a boil. This will help the rice cook gently and prevent it from boiling over.
Cook the rice for 18-20 minutes, or until all of the water has been absorbed. Do not lift the lid during cooking, as this will release steam and prevent the rice from cooking evenly.
Once the rice is cooked, remove it from the heat and let it sit for 5 minutes before fluffing it with a fork. This will help the rice grains separate and prevent them from sticking together.
Serve the rice immediately or store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Making sticky rice in a pasta pot is a quick and easy way to enjoy this delicious and versatile dish. With a few simple tips, you can achieve perfectly cooked sticky rice that is perfect for a variety of dishes. So next time you're craving sticky rice, give this recipe a try!