Best 4 Easy Sticky Rice Recipes
**Discover the Delightful World of Sticky Rice: From Classic Asian Cuisine to Creative Variations**
Embark on a culinary journey into the realm of sticky rice, a staple ingredient in various Asian cuisines. This versatile grain, also known as glutinous rice, captivates taste buds with its unique texture and distinct flavor. Our comprehensive guide offers a diverse collection of sticky rice recipes, ranging from traditional Asian dishes to innovative culinary creations. Dive into the delectable world of sticky rice and explore its endless possibilities. Savor the classic Thai Mango Sticky Rice, an iconic dessert that combines the sweetness of ripe mangoes with the chewy texture of sticky rice. Indulge in the savory flavors of Indonesian Nasi Goreng, a flavorful fried rice dish featuring sticky rice as its base. Experience the aromatic delight of Vietnamese Xoi Xeo, where sticky rice is steamed with mung beans and topped with a medley of savory ingredients. Unlock the secrets of Chinese Lo Mai Gai, a classic dim sum dish of sticky rice stuffed with succulent chicken and wrapped in lotus leaves. Elevate your culinary skills with our creative takes on sticky rice, including a tantalizing Sticky Rice Salad with roasted vegetables and a refreshing dressing, and a decadent Sticky Rice Pudding infused with warm spices and dried fruits. Embark on this culinary adventure and discover the endless possibilities of sticky rice, a grain that promises to add a unique and delightful touch to your meals.
EASY STICKY RICE
This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium grain rice, either one is okay. Do not use long grain.
Provided by GRANNYLKM
Categories Medium Grain Rice
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Wash rice several times (until the water is clear).
- Let soak for a few minutes in colander.
- Put rice in pan with tight fitting lid and add the water.
- Cover and bring to a boil.
- Simmer over low heat for 15 minutes.
- Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
- Let sit off heat for another 15 minutes.
EASY THAI MANGO STICKY RICE
Warm and slightly sweet dessert sticky rice with a creamy texture accented by fresh mango... Perfect! I don't like coconut at all but I love this dish!
Provided by AURA5195
Categories World Cuisine Recipes Asian Thai Desserts
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Place 1 cup coconut milk in a pot with water and 2 tablespoons sugar. Heat and stir until almost boiling. Add rice and stir until it bubbles. Reduce heat to low, cover, and let simmer until the rice is tender, 10 to 20 minutes. Don't forget to stir periodically to get the rice off the bottom of the pot.
- While rice cooks, pour remaining coconut milk and remaining sugar into a separate saucepan. Cook and stir over low heat until sugar is dissolved.
- Place your rice mixture in serving bowls with fresh mango on top; pour the coconut milk mixture over the top and serve while warm.
Nutrition Facts : Calories 673.8 calories, Carbohydrate 106.6 g, Fat 24.8 g, Fiber 5.3 g, Protein 9.1 g, SaturatedFat 21.6 g, Sodium 19.4 mg, Sugar 23.2 g
UNKNOWNCHEF86'S SUPER EASY STICKY RICE
I've had numerous requests for this method of cooking plain rice. I've never seen it anywhere else. It's been the only way I cook plain rice since I first tried it. And it's so simple to make! My pastor went nuts over it, wanting to know if he could get the recipe. He said it reminded him of the sticky rice that is served in many oriental restaurants. It's comes out steamed, rather than boiled. Cooking time includes soak time for the rice; rice cookers will vary in cooking time.
Provided by UnknownChef86
Categories Long Grain Rice
Time 55m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Rinse the rice til water runs[mostly] clear.
- Drain, then add 3 cups cold water to the rice.
- Add salt to taste.
- Put the pan in the rice-cooker, but DON'T plug it in as some rice cookers have a"keep warm" feature when it's plugged in (I know mine does).
- Let sit for 1/2 hour to soak.
- Plug in and cook as normal.
- This recipe can be reduced or increased as your rice cooker or needs allow, simply make sure that the soaking water and the rice are in equal measure.
EASY STICKY RICE (IN A PASTA POT)
There are many recipes for sticky rice here, but his one is easy and doesn't require fancy equipment. From Cracking the Coconut, an award winning Thai cookbook by Su-Mei Yu, owner of my favorite Thai restaurant in San Diego. Yield is dependent on how much rice you make. I've stated 2 cups only because the site requires an amount. PREP TIME DOES NOT INCLUDE SOAKING TIME!
Provided by Jostlori
Categories Low Cholesterol
Time 48m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Rinse the amount of rice you're using three times, then fill a bowl with cool water and let the rice soak overnight. It takes 5-6 hours for the rice to fully expand and soften.
- TIP: a good shortcut is to soak the rice in very warm water. When the water is cool, the rice will be soft. The water will turn murky and the rice grains slightly slimy, rinse once more in cool water. It might not be as soft and sticky as rice that has been soaked overnight, but it will do the job.
- Test to see if the rice is ready by pressing a grain lightly with your fingernails. If it breaks easily, it's ready.
- Line the steamer basket insert of a pasta pot with fresh corn husks or soaked dried corn husks (easy to find in Hispanic markets). Spray the husks with oil to prevent the rice from sticking, then spread the soaked rice evenly over the husks.
- Fill the pot with water to just under the steamer basket insert. Put the steamer insert into the pot, cover and bring to a boil over medium high heat.
- Steam the rice for at least 20 minutes, or longer.
- Transfer the rice to a serving bowl when ready to serve. Cover the rice with some corn husks to keep it moist and warm.
Tips:
- Use glutinous rice: Also known as sticky rice, this short-grain variety is essential for achieving the desired sticky texture.
- Rinse the rice thoroughly: This removes excess starch and helps prevent clumping.
- Soak the rice: Soaking helps the rice absorb water and cook more evenly. For best results, soak for at least 30 minutes, or up to overnight.
- Use the right amount of water: The water-to-rice ratio is crucial for achieving the perfect sticky texture. As a general rule, use 1 cup of water for every 1 cup of rice.
- Cook the rice over low heat: This helps prevent the rice from sticking to the pot and burning.
- Stir the rice gently: Avoid stirring the rice too often, as this can break the grains and make the rice mushy.
- Let the rice rest before serving: After cooking, let the rice rest for a few minutes before serving. This allows the rice to absorb any remaining moisture and become even stickier.
Conclusion:
Sticky rice is a versatile and delicious dish that can be enjoyed in many different ways. Whether you're serving it as a side dish, a main course, or a dessert, these tips will help you achieve the perfect sticky texture every time. So next time you're looking for a simple and satisfying meal, give sticky rice a try!
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