Best 2 Easy Sticky Chicken Drumsticks Recipe By Tasty Recipes

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Indulge in the tantalizing flavors of Sticky Chicken Drumsticks, a culinary delight that promises an explosion of taste in every bite. This delectable dish features succulent chicken drumsticks coated in a luscious, sticky glaze that caramelizes to perfection, creating a symphony of sweet, savory, and tangy notes. As you sink your teeth into the tender meat, the sticky glaze bursts with flavor, leaving a lingering sensation that will keep you coming back for more. This recipe collection offers a variety of Sticky Chicken Drumstick preparations, each with its own unique twist. Whether you prefer a classic honey garlic glaze, a spicy Sriracha kick, or an aromatic Asian-inspired sauce, there's a recipe here to satisfy your cravings. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

STICKY PINEAPPLE CHICKEN RECIPE BY TASTY



Sticky Pineapple Chicken Recipe by Tasty image

Here's what you need: large pineapple, peanut or vegetable oil, boneless chicken thighs, salt, pepper, hoisin sauce, soy sauce, brown sugar, garlic paste, chicken stock, cooked rice, sesame seed

Provided by Ellie Holland

Categories     Dinner

Yield 2 servings

Number Of Ingredients 12

1 large pineapple
2 tablespoons peanut or vegetable oil
6 boneless chicken thighs, cut into bite-size cubes
1 teaspoon salt
1 teaspoon pepper
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon garlic paste
½ cup chicken stock
cooked rice, for serving
sesame seed, for garnish

Steps:

  • Using a sharp knife, carefully cut the pineapple in half lengthwise. Using the knife tip, cut around the inside edge of the pineapple, being careful not to cut through the skin. Slice down and across the pineapple flesh, then scoop out the pineapple cubes with a spoon. Discard the core and set the flesh aside.
  • In a large pan, heat the oil over medium heat. Add the chicken and season with salt and pepper. Fry for about 10 minutes, until browned and cooked through. Remove the chicken and set aside.
  • Add the cubed pineapple, hoisin sauce, soy sauce, brown sugar, and garlic paste and cook for a few minutes. Stir in the chicken stock, bring to a boil, then simmer, stirring occasionally, until the sauce has reduced and thickened.
  • Add the chicken back to the pan and stir until evenly coated with the sauce. Serve in the empty pineapple halves, along with some rice and sesame seeds.
  • Enjoy!

Nutrition Facts : Calories 846 calories, Carbohydrate 56 grams, Fat 47 grams, Fiber 3 grams, Protein 52 grams, Sugar 33 grams

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY



Easy Sticky Chicken Drumsticks Recipe by Tasty image

Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

12 chicken drumsticks
6 cloves garlic, crushed
3 tablespoons ginger
1 red chili
3 tablespoons honey
½ cup soy sauce
sesame seed
spring onion

Steps:

  • In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
  • Mix in the chicken drumsticks.
  • Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
  • Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
  • Remove from the pan and pour in the marinade.
  • Bring to a boil and stir, until the marinade is thick and resembles a sauce.
  • Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
  • Garnish with sesame seeds and spring onions.
  • Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams

Tips:

  • To make sure your chicken drumsticks are evenly coated in the sticky sauce, toss them in a large bowl before baking.
  • If you don't have a baking sheet, you can also use a large skillet or Dutch oven to bake the chicken drumsticks.
  • For a crispier chicken drumstick, bake them at a higher temperature for a shorter amount of time.
  • If you want a more saucy chicken drumstick, bake them at a lower temperature for a longer amount of time.
  • Serve the chicken drumsticks with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

These easy sticky chicken drumsticks are a delicious and flavorful dish that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them crispy or saucy, these chicken drumsticks are sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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