Best 3 Easy Sticky Chicken Drumsticks Recipes
Indulge in the tantalizing flavors of succulent, sticky chicken drumsticks, a culinary delight that promises an explosion of taste in every bite. These delectable morsels, coated in a luscious glaze made from soy sauce, honey, garlic, and ginger, are roasted to perfection, achieving a crispy, golden-brown exterior that yields to a tender, juicy interior. Savor the harmonious blend of sweet, savory, and umami flavors that dance on your palate, leaving you craving more. This article presents a collection of easy-to-follow recipes for sticky chicken drumsticks, each offering unique variations to suit your preferences. From a classic sticky chicken drumsticks recipe that showcases the essential ingredients to a spicy version that packs a punch, and even an air fryer variation for a healthier alternative, these recipes cater to every taste and dietary need. Get ready to embark on a culinary journey that will leave you with finger-licking satisfaction.
Let's cook with our recipes!
EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
STICKY CHICKEN DRUMSTICKS
From a local supermarket winter promotional book. HAVE NOT included 30 minutes of marinating time in the cooking time. Please also note that the sauce is a sweet chilli sauce (could not get ZAAR to accept as an ingredient).
Provided by ImPat
Categories Lunch/Snacks
Time 50m
Yield 8 drumsticks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.
- Arrange drumsticks in a single layer in a glass or ceramic dish.
- Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.
- Place chicken in the fridge for 30 minutes to marinate.
- Preheat oven to 200C or 180C fan forced.
- Line a baking tray with non-stick baking paper, and transfer drumsticks to the tray.
- Sprinkle chicken with sesame seeds and bake for 40-45 minutes.
- Cool chicken slightly before serving.
EASY BAKED CHICKEN DRUMSTICKS
These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!
Provided by Le12ahw
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
- Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
- Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg
Tips:
- Use a good quality chicken drumsticks. This will ensure that the meat is tender and juicy.
- Marinate the chicken drumsticks for at least 30 minutes. This will help the flavors to penetrate the meat.
- Use a high heat to sear the chicken drumsticks. This will create a crispy skin and help to lock in the juices.
- Reduce the heat and cook the chicken drumsticks until they are cooked through. This will ensure that the meat is tender and juicy.
- Baste the chicken drumsticks with the sauce frequently. This will help to keep them moist and flavorful.
- Serve the chicken drumsticks with your favorite sides. Some popular options include rice, mashed potatoes, and vegetables.
Conclusion:
Sticky chicken drumsticks are a delicious and easy to make dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this recipe a try.
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