Best 5 Easy Stewed Apple Recipes
Indulge in the irresistible delight of stewed apples, a classic dessert that exudes comfort and warmth. This versatile dish, made with tender chunks of apples simmered in a sweet and aromatic syrup, can be enjoyed on its own or incorporated into numerous other treats. Whether you prefer a simple yet satisfying snack or a delectable addition to your culinary creations, this collection of stewed apple recipes has something for every palate. From the traditional stovetop method to the convenience of a slow cooker or the simplicity of a microwave, these recipes offer a range of options to suit your cooking preferences and time constraints. With step-by-step instructions and helpful tips, you'll be able to create perfectly stewed apples every time.
**Classic Stovetop Stewed Apples:**
This timeless recipe forms the foundation of all stewed apple variations. With just a few pantry staples like apples, sugar, cinnamon, and nutmeg, you can conjure up a comforting pot of stewed apples that will fill your kitchen with a tantalizing aroma.
**Slow Cooker Stewed Apples:**
For those who prefer a hands-off approach, the slow cooker is your ideal companion. Simply toss in the ingredients, set it to low, and let the slow cooker work its magic. The result is fall-apart tender apples that maintain their shape, making them perfect for topping oatmeal, yogurt, or ice cream.
**Microwave Stewed Apples:**
In a hurry? The microwave comes to the rescue with this speedy version of stewed apples. With just a few minutes in the microwave, you can have a warm and flavorful bowl of stewed apples ready to savor.
**Apple Crisp:**
Elevate your stewed apples to a delightful dessert with this irresistible apple crisp. A layer of buttery oat crumble topping pairs perfectly with the tender apples, creating a textural masterpiece that will be the star of any gathering.
**Apple Pie Filling:**
Transform your stewed apples into a luscious filling for a homemade apple pie. The tender apples provide the perfect balance of sweetness and tartness, while the addition of spices like cinnamon and nutmeg adds a warm and inviting aroma.
**Apple Sauce:**
For a smooth and velvety texture, try making homemade apple sauce using stewed apples. Simply blend the stewed apples until they reach your desired consistency, and you'll have a versatile condiment that can be used as a spread, a dip, or an ingredient in various recipes.
EASY STEWED APPLES RECIPE
Stewed Apples are a perfect recipe for any time of year, but are especially perfect for Fall! You'll love the warm flavors of this easy apple recipe.
Provided by Isabel Laessig
Categories Breakfast or Dessert
Time 13m
Number Of Ingredients 5
Steps:
- Peel your apple and cut it into quarters.
- Remove the core, then cut the apple quarters into slices or dice them, according to your preference.
- Melt butter in a pan over medium heat, then add the apples. Cook for a couple of minutes. Then, add in the apple juice, cinnamon, and lemon juice.
- Simmer for a few more minutes until the apples are tender and the liquid is syrupy. Serve, and enjoy!
Nutrition Facts : Calories 92 kcal, Carbohydrate 17 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 27 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
EASY STEWED APPLE
Use up a glut of apples by stewing them with lemon, sugar and cinnamon for use in cooking. Or, serve with yogurt or your favourite bakes and desserts
Provided by Anna Glover
Time 15m
Number Of Ingredients 4
Steps:
- Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Cover and cook over a medium heat for 5-10 mins, or until the apples are tender when pierced with the tip of a knife.
- If you prefer a smoother mixture, continue to cook for a further 5 mins, uncovered, stirring frequently to break down the apples into a compote.
Nutrition Facts : Calories 153 calories, Fat 1 grams fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
QUICK & EASY STEWED APPLES
Steps:
- Peel and core apples. Then slice or chop in a uniform size. The thinner they are, the more tender they'll be (and cook faster too). You should have about 7 cups of apples sliced up.
- In a large 5 quart pot, mix together sugars and cornstarch. Gradually stir in water and heat over medium-high heat until the mixture starts to turn opaque.
- Add butter and cinnamon, mixing well until it reaches a light boil.
- Add apples and stir, coating apples with sugar mixture. You may be worried that the sauce is too thick, but it will thin out as apples simmer. Cover, simmer, and stir occasionally on low for about 20-30 minutes, or until apples reach desired tenderness.
- Remove from heat and let cool slightly. Serve warm.
- Leftovers should be stored covered securely in the fridge.
Nutrition Facts : Calories 247 kcal, Carbohydrate 41 g, Protein 1 g, Fat 10 g, Sodium 96 mg, Fiber 4 g, Sugar 33 g, ServingSize 1 serving
BEV'S OWN STEWED APPLES
When fall rolls around, I find I have a craving for my mom's stewed apples. She never followed a recipe, but would somehow always manage to whip up the most flavorful apples you ever tasted! In an effort to recreate my mom's stewed apples, I came up with this recipe. We would usually have this as a side dish with supper, replacing applesauce. However, it would also be delicious served as a dessert with vanilla ice cream or over gingerbread or pound cake with a little whipped cream. I hope you will enjoy it!
Provided by Bev I Am
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 10" skillet (w/lid) melt butter over medium heat; turn off heat.
- Mix in sugar and brown sugar, cinnamon, nutmeg and add 1/2 cup water, stirring to combine.
- Bring mixture to a boil and allow to boil until beginning to thicken.
- Reduce heat to medium; stir in apple slices, turning to coat.
- Cook over medium to medium high heat 4-5 minutes, stirring, allowing sauce to continue to thicken.
- Reduce heat to low, cover apples and cook until tender, stirring occasionally, another 5-10 minutes, adding more water if necessary, until apples are tender (cooking time will depend on the thickness of your apple slices).
- Sauce will thicken as it cools.
STEWED APPLES
These stewed apples go well with whole-grain waffles, pancakes, oatmeal or other hot breakfast cereals.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-high. Add apples and pinch of salt. Cook, stirring occasionally, until apples are light gold, 4 to 5 minutes. Add apple juice, lemon juice, cinnamon, and pinch of nutmeg. Cook until liquid is reduced by half and apples are just tender, 3 to 5 minutes. Off heat, stir in 1/2 tablespoon butter.
Nutrition Facts : Calories 129 g, Fat 6 g, Fiber 2 g
Tips:
- Choose the Right Apples: Select firm, tart apples like Granny Smith or Braeburn for stewing. They hold their shape and provide a balanced flavor.
- Peel and Core the Apples: Use a sharp knife or apple peeler to remove the skin and core from the apples. This ensures even cooking and helps the apples retain their shape.
- Use a Heavy-Bottomed Pot: A heavy-bottomed pot or Dutch oven helps distribute heat evenly, preventing the apples from scorching.
- Simmer, Don't Boil: Keep the heat on low and let the apples simmer gently. This allows them to soften and develop their flavor without breaking down completely.
- Add Spices and Aromatics: Enhance the flavor of the apples by adding spices like cinnamon, nutmeg, or cloves, and aromatics like vanilla extract or lemon zest.
- Sweeten to Taste: Adjust the amount of sugar or honey based on your desired sweetness level. You can also add a splash of apple cider or orange juice for a hint of tanginess.
- Cook Until Tender: The cooking time will vary depending on the type of apples and the desired consistency. Test the apples with a fork; they should be tender but still hold their shape.
Conclusion:
Stewed apples are a versatile dish that can be enjoyed on their own, used as a topping for desserts like apple pie or pancakes, or incorporated into savory dishes like pork chops or chicken stew. With its simple ingredients, easy preparation, and delicious flavor, this classic recipe is a must-try for home cooks of all levels. Experiment with different apple varieties and flavor combinations to create your own unique stewed apple dish. Whether you prefer it tart, sweet, or spiced, stewed apples are a delightful treat that can be enjoyed all year round.
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