Best 5 Easy Steak Marinade Recipes
**Indulge in a Flavorful Culinary Journey with Easy Steak Marinade Recipes**
Prepare to tantalize your taste buds with a succulent and juicy steak, expertly marinated to perfection. Embark on a culinary adventure as we present a collection of marinade recipes that will transform your steak into a masterpiece. From classic and timeless marinades to innovative and bold flavor combinations, this article caters to every palate. Whether you prefer a traditional marinade with herbs and spices, a zesty citrus marinade for a refreshing twist, or an exotic marinade inspired by global cuisines, we have you covered. Get ready to elevate your steak-cooking skills and create a mouthwatering dish that will leave a lasting impression on your family and friends.
WAY-TOO-EASY STEAK MARINADE
A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!
Provided by MELLOWCHEDDAR
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 22.9 g, Fiber 0.4 g, Protein 2.4 g, Sodium 1973.8 mg, Sugar 17.6 g
EASY STEAK MARINADE
Here is a family-favorite marinade for flank steak.
Provided by Grrbrr
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Stir soy sauce, garlic, vegetable oil, red wine vinegar, and ground ginger in a bowl together until ginger is dissolved.
Nutrition Facts : Calories 73.3 calories, Carbohydrate 2.3 g, Fat 6.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 902.3 mg, Sugar 0.3 g
REALLY EASY STEAK MARINADE
This marinade is really easy to put together and is a family favorite!
Provided by jkergen
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Stir salad dressing, barbeque sauce, garlic, soya sauce, lemon juice, steak seasoning, seasoned salt, onion powder, and sugar in a bowl until the seasonings dissolve into the liquids.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 13.1 g, Fat 8.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 2374.1 mg, Sugar 7.6 g
QUICK-AND-EASY STEAK MARINADE
This is a quick-and-easy marinade recipe for steaks.
Provided by Little Frenchy
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 4h30m
Yield 2
Number Of Ingredients 11
Steps:
- Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
- Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
- Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 719.2 calories, Carbohydrate 24.9 g, Cholesterol 124.7 mg, Fat 54.6 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 11.7 g, Sodium 3590.2 mg, Sugar 11.3 g
EASY WHISKEY STEAK MARINADE
Categories Condiment/Spread Beef Marinate Low Carb Quick & Easy Low Sodium Father's Day Backyard BBQ Dinner Lunch Buffet Stuffing/Dressing Fall Winter Grill/Barbecue Potluck
Yield 2 steaks
Number Of Ingredients 2
Steps:
- Mix ingredients together, add to zip-lock bag with steak and ensure all is rubbed in/covered. Leave to marinate in the fridge for at least 30 mins and up to 3 hours. Bring to room temperature (in zip-lock bag/marinade) before grilling. I also like to add a little vegetable oil to the marinade, to cover the steaks in, prior to grilling rather than adding oil to the griddle. Salt & pepper once grilled/served.
Tips:
- Choose high-quality steak. The better the steak, the better the marinade will taste. Look for steaks that are well-marbled and have a good amount of fat.
- Use a flavorful marinade. There are many different marinade recipes out there, so feel free to experiment until you find one that you like. Some popular ingredients to include in a steak marinade are olive oil, red wine, soy sauce, garlic, and herbs.
- Let the steak marinate for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the steak and flavor it all the way through. If you marinate the steak for too long, it can become tough.
- Bring the steak to room temperature before cooking. This will help the steak cook more evenly.
- Cook the steak over high heat. This will help to sear the outside of the steak and keep it juicy on the inside.
- Let the steak rest for a few minutes before slicing. This will help the juices redistribute throughout the steak and make it more tender.
Conclusion:
With these tips, you'll be able to create a delicious steak marinade that will enhance the flavor of your steak and make it an unforgettable meal. So next time you're grilling or cooking a steak, be sure to try one of these marinades.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #condiments-etc #easy #marinades-and-rubs #dietary #low-in-something #3-steps-or-less
You'll also love
