Best 2 Easy Steak Frites Recipes

Embark on a culinary journey to savor the delectable flavors of steak frites, a classic French dish that has captivated taste buds for centuries. This timeless combination of perfectly cooked steak and crispy fries is an irresistible treat that can be easily recreated in your own kitchen. Our collection of recipes offers a diverse range of options to suit every palate, from classic preparations to innovative twists that add a touch of modern flair to this beloved dish. Whether you prefer a traditional steak frites experience or are seeking a unique culinary adventure, our recipes will guide you through the process of creating a memorable meal that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY STEAK FRITES

Easy Steak Frites image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

One 28-ounce bag frozen potato tots
1/2 teaspoon smoked paprika
4 teaspoons Montreal seasoning
3 tablespoons salted butter
4 Kansas City strip steaks
2 tablespoons lemon pepper seasoning
1 cup sour cream
1/4 cup mayonnaise
3 tablespoons prepared horseradish, or to taste
1 tablespoon peppercorns, crushed or ground
1 teaspoon Worcestershire sauce
1/4 teaspoon Montreal seasoning, or to taste
Garnish: chopped fresh parsley

Steps:

Season the tots with the paprika and half the Montreal seasoning. Bake according to the package instructions.
Meanwhile, melt the butter in a large cast-iron skillet over medium-high heat. Sprinkle the steaks on both sides with the lemon pepper seasoning and the remaining 2 teaspoons Montreal seasoning. Add the steaks to the skillet and cook for about 3 minutes per side for medium-rare. Remove to a cutting board to rest.
For the peppercorn horseradish sauce: Add the sour cream, mayonnaise, horseradish, peppercorns, Worcestershire and Montreal seasoning to a bowl, then stir until well combined.
Mound the tots on a platter and place the steaks alongside. Pour the sauce into a bowl to serve. Garnish with fresh parsley.

STEAK FRITES WITH LEMON AND PEPPER SEASONING AND EASY HOLLANDAISE

Steak Frites with Lemon and Pepper Seasoning and Easy Hollandaise image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 45m

Yield 2 servings

Number Of Ingredients 21

Ingredients

1 pound russet potatoes
1/4 cup vegetable oil
3 tablespoons unsalted butter, melted
1 tablespoon seasoning salt
1 1/2 sticks (12 tablespoons) unsalted butter
2 large egg yolks
Juice of 1 lemon, plus more if needed
1/2 teaspoon cayenne pepper
Kosher salt
2 tablespoons black peppercorns
1 tablespoon lemon zest
1 tablespoon kosher salt
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon onion powder
1/2 teaspoon granulated sugar
One 14-ounce rib-eye steak, 1 inch thick
One 8-ounce filet
5 tablespoons salted butter, melted
1/2 head iceberg lettuce, cut into wedges
Homemade or store-bought ranch dressing, for serving

Steps:

For the potatoes: Preheat the oven to 450 degrees F.
Slice the potatoes into thin wedges and put in a medium bowl. Add the oil, melted butter and seasoning salt and toss to coat. Arrange the wedges in a single layer on a baking sheet. Cook, turning once halfway through, until golden brown, about 25 minutes.
For the easy hollandaise: In a small saucepan, melt the butter until sizzling.
Put the egg yolks in a blender and turn to low to allow the yolks to combine. Begin pouring in the very hot butter in a thin stream; the blender should remain on the whole time, and the butter should be poured in very slowly. Keep adding the butter until it's all gone, then immediately begin adding the lemon juice. Check the blender to make sure the sauce is still liquidy and moving easily through the blades. If not, add a little more juice and give it a stir, then blend again. Add the cayenne pepper and a pinch of salt. Taste and adjust the seasoning. Transfer to a serving pitcher and cover with foil until serving.
For the lemon and pepper seasoning: In a ziptop bag, crack the peppercorns using a rolling pin. Add to a small bowl with the lemon zest, kosher salt, garlic powder, mustard powder, onion powder and sugar and mix well to combine.
For the steak: Heat a grill pan or large heavy-bottomed skillet over medium-high heat.
Brush the steaks with melted butter on both sides and season with the lemon and pepper seasoning. Cook, basting the steaks occasionally with more melted butter, until cooked to desired doneness, 2 to 4 minutes a side. Rest for a minute or so.
To serve, arrange the potato wedges on a platter, add the steaks and drizzle with the hollandaise. Serve with iceberg wedges and ranch dressing.

Tips:

For the best results, use a well-marbled steak. This will help to keep the steak juicy and flavorful.
Season the steak liberally with salt and pepper before cooking. This will help to enhance the flavor of the meat.
Cook the steak over medium-high heat. This will help to create a nice crust on the outside of the steak while keeping the inside juicy.
Let the steak rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful piece of meat.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Steak frites is a classic dish that is enjoyed by people all over the world. It is a simple dish to make, but it can be elevated to a gourmet meal with the right ingredients and techniques. By following the tips in this article, you can create a delicious steak frites that will impress your family and friends.