Best 3 Easy Standing Rib Roast Recipes
Among various cooking methods, roasting is widely used to prepare meat dishes. Roasting involves cooking meat in an oven at high temperature. A standing rib roast, also known as prime rib, is a luxurious and flavorful cut of beef that is perfect for roasting. It is taken from the rib section of the cow and is known for its tenderness, marbling, and rich flavor. This cut of beef can be cooked using various techniques, each resulting in a slightly different taste and texture. Whether you prefer a classic roasted prime rib with a crispy crust and juicy interior or a slow-cooked version that falls off the bone, there is a recipe to suit every taste. Additionally, this article features a collection of tantalizing recipes that showcase the versatility of standing rib roast. From a traditional preparation with garlic and herbs to a modern take with a bold coffee rub, these recipes are sure to impress your dinner guests. With so many options to choose from, you are certain to find the perfect recipe to satisfy your craving for this delectable cut of beef.
Check out the recipes below so you can choose the best recipe for yourself!
EASY STANDING RIB ROAST
The rub will form a crust of flavor for the meat.
Provided by SharoninTN
Categories Main Dish Recipes Roast Recipes
Time 1h50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.
- Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.
- Let rib roast stand for 10 to 20 minutes before carving.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 1.7 g, Cholesterol 107.6 mg, Fat 32.5 g, Fiber 0.6 g, Protein 33.3 g, SaturatedFat 12 g, Sodium 3605.1 mg
MOM'S EASY STANDING RIB ROAST
Roasts are some of the easiest dishes to make. They just take time to bake. This is a very easy method that turns out a delicious, perfectly cooked roast every time.
Provided by Fran Murray
Categories Roasts
Time 5h5m
Number Of Ingredients 4
Steps:
- 1. Allow roast to stand at room temperature for at least 1 hour.
- 2. Preheat oven to 375 degrees.
- 3. Rub roast all over with the salt, garlic powder and black pepper. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but DO NOT open oven door for another 3 hours!
- 4. About 1 hour before serving time, turn oven to 375 degrees to reheat the roast.
- 5. Important Note: DO NOT remove roast or re-open the oven door from the time the roast is put in the oven until it's ready to serve!
EASY AND BEST STANDING RIB ROAST
So easy and always perfect standing rib roast
Provided by Marvin Flynn
Categories Roasts
Time 5h
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees F. Allow roast to stand at room temperature for at least 1 hour. Rub roast with garlic powder, black pepper and salt.
- 2. Place roast on a rack in a pan with the rib side down and the fatty side up
- 3. . Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours.
- 4. About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast.
- 5. Very important key Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve
Tips:
- Choose the right roast: Look for a roast with good marbling, as this will help to keep the meat moist and flavorful. A bone-in roast will also help to add flavor.
- Season the roast well: Use a generous amount of salt and pepper, and feel free to add other spices and herbs, such as garlic powder, onion powder, or rosemary.
- Sear the roast before roasting: This will help to create a flavorful crust and seal in the juices.
- Roast the meat at a low temperature: This will help to prevent the meat from drying out. A good rule of thumb is to roast the meat at 325 degrees Fahrenheit for 20 minutes per pound.
- Let the roast rest before carving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Standing rib roast is a delicious and impressive dish that is perfect for a special occasion. By following these tips, you can ensure that your roast turns out perfectly every time. So next time you're looking for a special meal, give standing rib roast a try. You won't be disappointed!
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