Best 2 Easy Squeeze Honey Butter Recipes
Looking for a way to elevate your breakfast routine or add a touch of sweetness to your favorite dishes? Look no further than this collection of easy squeeze honey butter recipes. With just a few simple ingredients and minimal effort, you can create a flavorful and versatile spread that will become a staple in your kitchen.
From classic honey butter to infused variations like orange-honey butter and cinnamon-honey butter, these recipes offer a range of options to suit every taste. Whether you prefer a smooth and creamy spread for your toast or a drizzle of liquid honey butter over pancakes, waffles, or roasted vegetables, you'll find the perfect recipe here.
These honey butter recipes are not only easy to make but also customizable to your liking. Adjust the ratio of honey to butter to achieve your desired sweetness level, or add a pinch of salt for a savory twist. Experiment with different types of honey, such as wildflower, clover, or buckwheat, to create unique flavor combinations.
Get ready to impress your family and friends with your homemade honey butter. It's the perfect addition to any breakfast table, brunch spread, or picnic basket. And with its versatility, you'll find yourself reaching for this sweet and flavorful spread time and time again.
So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the most delicious and easy squeeze honey butter.
PAULA DEEN'S EASY SQUEEZE HONEY BUTTER
From Paula's Home Cooking television show. So simple and wonderful; the honey butter combo is just right--not too sweet! Note: 2/13/07 when making this recipe, I use Original Parkay squeeze butter/margarine. I live in Texas and this product is readily available at grocery stores in my area.
Provided by Juenessa
Categories Low Protein
Time 5m
Yield 1 bottle honey butter
Number Of Ingredients 2
Steps:
- Open squeeze bottle and pour out about 1/4 of the butter and store for later use.
- Add honey and stir with a long teaspoon or a wooden skewer.
- Squeeze onto hot biscuits.
- Enjoy because it is very tasty!
EASY SQUEEZE HONEY BUTTER
I love honey butter on just about anything.Especially on hot biscuits or bread. So here is an easy recipe I hope you try. Try making fried biscuits (which is a can of biscuits deep fried in oil til golden brown), fill with honey butter. We all love it at my house.
Provided by Debby DeRousse
Categories Spreads
Number Of Ingredients 2
Steps:
- 1. Open squeeze bottle of margarine and pour out about 1/4 of the butter and store for later use. Add honey and shake, shake, shake....or you can stir with the end of a long handled wooden spoon.
Tips:
- For a smoother honey butter, use a food processor or blender to combine the ingredients until light and fluffy.
- If you don't have a microwave, you can soften the butter by placing it in a warm place for about 30 minutes.
- To make honey butter in advance, simply combine the ingredients and store it in an airtight container in the refrigerator for up to 2 weeks. When you're ready to use it, let it come to room temperature for about 30 minutes before serving.
- Honey butter can be used on a variety of foods, including toast, pancakes, waffles, muffins, and fruit.
- You can also use honey butter to make a delicious glaze for roasted vegetables or chicken.
Conclusion:
Honey butter is a delicious and easy-to-make spread that can be used on a variety of foods. It's a great way to add a little sweetness and richness to your favorite dishes. With just a few simple ingredients, you can make your own honey butter at home in just a few minutes. So what are you waiting for? Give it a try today!
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