Best 3 Easy Spinach Tortellini Soup Recipes

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Indulge in a delightful culinary journey with our delectable spinach tortellini soup, a symphony of flavors that will warm your soul and tantalize your taste buds. Brimming with tender tortellini, vibrant spinach, and a medley of aromatic vegetables, this comforting soup is a feast for the senses. Accompanying this main attraction are two equally enticing recipes – a creamy spinach and artichoke dip that will transport you to culinary heaven, and a zesty Italian dressing that will elevate any salad or grilled dish. Get ready to embark on a flavor-filled adventure with our comprehensive guide to these culinary masterpieces!

Check out the recipes below so you can choose the best recipe for yourself!

EASY TORTELLINI SPINACH SOUP



Easy Tortellini Spinach Soup image

This is the easiest soup you will ever make-believe me! I always keep the ingredients on hand, so if I'm feeling under the weather or just plain busy I can throw together this comforting soup in a flash. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings (3 quarts).

Number Of Ingredients 8

16 frozen fully cooked Italian meatballs (about 1 pound)
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper
2 cartons (32 ounces each) chicken stock
2 cups frozen cheese tortellini (about 8 ounces)
3 ounces fresh baby spinach (about 4 cups)
Shredded Parmesan cheese, optional

Steps:

  • Place the first 5 ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Return to a boil. Add tortellini; cook, uncovered, until meatballs are heated through and tortellini are tender, 3-5 minutes, stirring occasionally. Stir in spinach until wilted. Serve immediately. If desired, top with cheese.

Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 949mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

QUICK & EASY TORTELLINI SOUP WITH SPINACH AND TOMATOES



Quick & Easy Tortellini Soup With Spinach and Tomatoes image

There are other tortellini soup recipes similar to this one, but try mine if you are looking for more vegetables and less pasta. This is quick and easy to make, and can easily be made on a busy weeknight. I think the red wine adds a lot to the flavor so that is one ingredient I would not skip.

Provided by Vino Girl

Categories     Spinach

Time 40m

Yield 3 serving(s)

Number Of Ingredients 11

2 (14 1/2 ounce) cans vegetable broth
1 (14 1/2 ounce) can diced tomatoes (do not drain)
4 cloves garlic, minced
4 ounces cheese-filled egg tortellini, dry
1 (10 ounce) package frozen spinach, chopped (no need to thaw or drain)
1 onion, chopped
1/4 cup red wine
2 teaspoons dried oregano
2 teaspoons dried basil
2 tablespoons parmesan cheese, grated
fresh ground black pepper, to taste

Steps:

  • In a large pot, combine all ingredients except the tortellini and parmesan cheese.
  • Bring to a boil.
  • Reduce heat and simmer, covered, for about 20 minutes.
  • While the tomato and spinach mixture simmers, prepare tortellini according to the package.
  • Do not overcook- I prefer to undercook the pasta by a minute or two so it stays firm.
  • Drain.
  • Add tortellini to the tomato and spinach mixture and simmer for another 5 minutes.
  • Serve the soup in bowls, topped with the parmesan cheese.

EASY SPINACH TORTELLINI SOUP



Easy Spinach Tortellini Soup image

This soup is filling and easy to prepare. It makes a fresh-tasting and satisfying first course or light meal in itself.-Karen Rago, Bristol, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 7 servings.

Number Of Ingredients 6

1 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
8 ounces cheese tortellini
1 can (14-1/2 ounces) Italian stewed tomatoes
1 package (10 ounces) frozen chopped spinach, thawed and drained

Steps:

  • In a large saucepan coated with cooking spray, saute onion and garlic until tender. Add broth; bring to a boil. Add the tortellini; reduce heat. Simmer for 10 minutes or until tortellini is tender. Stir in tomatoes and spinach; heat through.

Nutrition Facts :

Tips:

  • Use fresh or frozen spinach. Fresh spinach will give the soup a brighter color and more vibrant flavor, but frozen spinach is a perfectly acceptable substitute. If using frozen spinach, thaw it before adding it to the soup.
  • Choose your tortellini carefully. There are many different types of tortellini available, so choose one that you like the flavor of. You can also use wontons or ravioli in this soup.
  • Add some vegetables. This soup is a great way to sneak in some extra vegetables. Try adding diced carrots, celery, or zucchini.
  • Season the soup to taste. The amount of salt and pepper you add will depend on your personal preference. You can also add other seasonings, such as garlic powder, onion powder, or Italian seasoning.
  • Garnish the soup before serving. A sprinkle of grated Parmesan cheese, chopped fresh parsley, or a drizzle of olive oil will make your soup look and taste even better.

Conclusion:

Easy spinach tortellini soup is a delicious and easy-to-make meal that the whole family will love. It's perfect for a quick lunch or dinner on a busy weeknight. With its combination of fresh spinach, tender tortellini, and flavorful broth, this soup is sure to become a favorite in your household.

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