Best 5 Easy Spinach Casserole Recipes
Indulge in the delectable flavors of spinach casserole, a classic dish that combines creamy, cheesy goodness with the vibrant green of spinach. This versatile casserole can be enjoyed as a comforting main course or a hearty side dish. Whether you prefer a traditional recipe or a modern twist, this article offers a collection of easy-to-follow spinach casserole recipes that cater to diverse tastes and dietary preferences. From the classic spinach casserole with a crispy breadcrumb topping to a lighter, healthier version made with Greek yogurt and whole wheat bread, these recipes provide options for every occasion. Discover the perfect spinach casserole recipe to warm your heart and satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SPINACH CASSEROLE
Couldn't be easier or yummier!
Provided by Barbara
Categories Side Dish Casseroles Spinach Casserole
Yield 6
Number Of Ingredients 4
Steps:
- Thaw spinach and squeeze out water. Soften cream cheese.
- In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
- Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.8 g, Cholesterol 41.3 mg, Fat 14.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 8.5 g, Sodium 685.3 mg, Sugar 1.8 g
QUICK AND EASY SPINACH CASSEROLE
A fast and easy spinach casserole that the whole family will enjoy.
Provided by JASON30
Categories Side Dish Casseroles Spinach Casserole
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
- Bake for 20 minutes, or until heated through.
Nutrition Facts : Calories 381 calories, Carbohydrate 20.4 g, Cholesterol 41.1 mg, Fat 30.6 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 1.4 g
EASY-CHEESY SPINACH CASSEROLE
It doesn't get much easier than this... no sautéing and hardly any chopping - everything is cooked in one dish before putting in the oven (I even bake it in my toaster over). A great way to use up spinach that's been in the fridge for a while. Use whole-wheat pasta for extra nutrients. You could probably sub rice for the pasta. Add a dash of hot sauce to jazz it up a bit. Measurements and cooking times are approximate.
Provided by Geniale Genie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine broth, spinach (don't bother chopping) and garlic in a saucepan; bring to a boil. Cook 5 minutes until spinach is wilted. Cream using a stick blender.
- Bring back a boil, add pasta, and simmer until pasta is al dente.
- Dilute starch in an equal amount of cold water. Stir into pot along with cream cheese. Simmer until thickened; remove from heat.
- In a separate bowl, whisk eggs together. Stirring constantly, add several spoonfuls of the mix to the eggs (to warm them up). Stir into remaining pasta & sauce mix. Pour into an oven-safe dish (a 9-inch pie plate is the perfect size).
- Mix breadcrumbs with grated cheese and sprinkle over top. Bake 10 approximately 10 minutes, or until a toothpick inserted in centre comes out clean. Turn oven to broil and cook until cheese turns golden - watch constantly.
EASY SPINACH BREAKFAST CASSEROLE
Make and share this Easy Spinach Breakfast Casserole recipe from Food.com.
Provided by BakinBaby
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread croutons in a greased 9x13 pan, top with browned and drained spicy sausage.
- Whisk milk and eggs together, stir in remaining ingredients.
- Pour egg mixture over sausage and croutons, cover and refrigerate overnight.
- Bake at 325 for 50-55 minutes or until set and golden on top.
EASY CREAMY SPINACH CASSEROLE
This is so simple to make! I always triple the recipe because we will have it the next day (tastes better) and I freeze the other part. I love French's French Fried Onions so I will add a little more than the recipe calls for. You could also substitute the fried onions with bacon bits. This recipe is creamy and very filling....
Provided by Jeanne Ladimir
Categories Side Casseroles
Time 50m
Number Of Ingredients 5
Steps:
- 1. Very simple - mix all ingredients in a greased casserole dish except the 3 tbsp of shredded Parmesan (I use my hands because it really blends it well). Once that is mixed, sprinkle remaining 3 tbsp of shredded Parmesan cheese on top.
- 2. Bake at 350 degrees for 30 minutes until it is bubbly and the cheese is a golden color (longer if you are doubling the recipe).
- 3. Cover casserole with the remaining french fried onions and bake for a few minutes until they are golden brown. Enjoy!!! :-)
Tips:
- Fresh spinach is best: If you can, use fresh spinach for the best flavor and texture. If using frozen spinach, be sure to thaw and squeeze out all the excess water before adding it to the casserole.
- Don't overcook the spinach: Spinach wilts quickly, so be careful not to overcook it. It should be just tender, not mushy.
- Use a good quality cheese: The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that you enjoy. A sharp cheddar or Gruyère cheese works well.
- Season to taste: Be sure to season the casserole to taste with salt, pepper, and garlic powder. You can also add other spices or herbs, such as nutmeg, thyme, or paprika.
- Serve immediately: This casserole is best served immediately after it is baked. The cheese will be gooey and the spinach will be tender.
Conclusion:
Spinach casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It can be made with fresh or frozen spinach, and it is a great way to get your daily dose of vegetables. This casserole is also a good source of calcium and protein. So next time you're looking for a quick and easy meal, give this spinach casserole a try!
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