Best 4 Easy Spinach Breakfast Casserole Recipes
Kick-start your day with a delightful and nutritious breakfast casserole featuring the goodness of spinach. This easy-to-make dish combines fresh spinach, flavorful cheese, and fluffy eggs, resulting in a wholesome and delicious meal. Whether you prefer a classic spinach and cheese casserole or a more indulgent version with sausage or bacon, this article offers a collection of recipes to satisfy every palate. Get ready to impress your family and friends with a delectable breakfast casserole that will make mornings brighter and more enjoyable.
Let's cook with our recipes!
SPINACH, MUSHROOM AND CHEESE BREAKFAST CASSEROLE
This hearty meatless breakfast casserole is a great way to use up stale bread. The cubes on top bake into a delicious crunchy crust that just might be the best part! The whole thing can be assembled the night before and popped into the oven in the morning.
Provided by Food Network Kitchen
Categories main-dish
Time 7h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Grease a 9-by-13-inch (3-quart) casserole dish with oil.
- Toss the bread cubes with 2 tablespoons of the oil, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Heat a large skillet over medium heat. Add the bread to the skillet, and cook, tossing occasionally, until toasted and golden brown, about 8 minutes. Return the toasted bread to the bowl to cool.
- Wipe out the skillet. Heat the remaining 2 tablespoons oil over medium-high heat until it starts to shimmer. Add the mushrooms in one layer (resist the urge to stir right away), and cook until they start to brown, about 3 minutes; stir, then continue to brown for 2 minutes more. Add the garlic, thyme, 1/4 teaspoon salt and some pepper, stir continuously for 1 minute, then fold in the spinach and another 1/4 teaspoon salt. Continue to cook, stirring often, until the spinach is wilted, 1 to 2 minutes. Remove from the heat.
- Place half the bread cubes in the prepared casserole dish, and sprinkle them with half each of the Gruyere and Parmesan. Add the mushroom-spinach mixture in an even layer. Top with the remaining bread cubes, Gruyere and Parmesan.
- In a large bowl, whisk together the eggs, half-and-half, 1/2 teaspoon salt and several grinds of pepper. Pour the egg mixture into the casserole dish. Cover with plastic wrap, and refrigerate for at least 6 hours up to overnight. Remove the casserole from the refrigerator 30 minutes before baking.
- Preheat the oven to 350 degrees F. Bake the casserole until the custard is set and the top is golden brown, 50 to 55 minutes. Cool for at least 15 minutes before serving warm or at room temperature.
EASY SPINACH BREAKFAST CASSEROLE
Make and share this Easy Spinach Breakfast Casserole recipe from Food.com.
Provided by BakinBaby
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread croutons in a greased 9x13 pan, top with browned and drained spicy sausage.
- Whisk milk and eggs together, stir in remaining ingredients.
- Pour egg mixture over sausage and croutons, cover and refrigerate overnight.
- Bake at 325 for 50-55 minutes or until set and golden on top.
EASY SPINACH CASSEROLE
Couldn't be easier or yummier!
Provided by Barbara
Categories Side Dish Casseroles Spinach Casserole
Yield 6
Number Of Ingredients 4
Steps:
- Thaw spinach and squeeze out water. Soften cream cheese.
- In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
- Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.8 g, Cholesterol 41.3 mg, Fat 14.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 8.5 g, Sodium 685.3 mg, Sugar 1.8 g
SPINACH BREAKFAST CASSEROLE!
I tweaked this recipe to give it some pizazz for a Brunch Bridal Shower! It was a huge hit and all the girls wanted a copy! It looks very pretty and it's super yummy!! You don't have to use all of the veggies- but it definately adds to the taste and overall look if you do!
Provided by chelseajoy
Categories One Dish Meal
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- In a large mixing bowl combine eggs, milk, mustard, and salt; stir well.
- Spread 1/2 of bread cubes evenly in the bottom of a greased 9x13 pan.
- Sprinkle with 1/2 of veggies, ham, and cheese over bread.
- Repeat layering using the remainder of the ingredients(not eggs yet).
- Now- pour egg mixture slowly and evenly over casserole
- Bake for 55-60 minutes or until your eggs are set.
- Serve with a fruit salad for a beautiful brunch!
Tips:
- Use fresh spinach: Fresh spinach provides the best flavor and texture for this casserole. If using frozen spinach, be sure to thaw and drain it thoroughly before using.
- Don't overcook the spinach: Overcooked spinach will be mushy and lose its vibrant green color. Cook it just until it is wilted, about 2 minutes.
- Use a variety of cheeses: The combination of cheddar, mozzarella, and Parmesan cheeses gives this casserole a rich and flavorful cheesy texture. You can use all one type of cheese if you prefer, but the blend of cheeses is highly recommended.
- Don't overmix the egg mixture: Overmixing the egg mixture will make the casserole tough. Stir just until the eggs are combined.
- Bake the casserole until it is set: The casserole is done baking when it is set in the center. This should take about 30-35 minutes.
Conclusion:
This easy spinach breakfast casserole is a delicious and nutritious way to start your day. It is packed with protein, vegetables, and healthy fats. The casserole is also easy to make and can be prepared ahead of time. Simply assemble the casserole the night before and refrigerate it overnight. In the morning, just pop it in the oven and bake it. You'll have a hot and delicious breakfast casserole that the whole family will love.
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