Best 3 Easy Spinach Artichoke Dip Recipes
Indulge in the creamy and luscious goodness of spinach artichoke dip, a timeless party favorite that combines the vibrant flavors of fresh spinach, tender artichoke hearts, and a rich, cheesy sauce. This versatile dish can be enjoyed as a dip with crispy crackers or vegetable crudités, or as a delectable spread for sandwiches and wraps. Whether you're hosting a casual gathering or seeking a comforting snack, this easy-to-make spinach artichoke dip promises to be a crowd-pleaser. With just a few simple ingredients and minimal effort, you can whip up this flavorful dip in no time. Discover the culinary magic of this classic appetizer and elevate your next social event or cozy night in.
**Additional recipes included in the article:**
- Spinach Artichoke Dip with Cream Cheese: This variation incorporates the tangy and creamy texture of cream cheese, adding an extra layer of richness to the dip.
- Spinach Artichoke Dip with Bacon: For a savory twist, crispy bacon bits are added to the classic spinach artichoke dip, resulting in a smoky and irresistible flavor combination.
- Spinach Artichoke Dip with Sun-Dried Tomatoes: Sun-dried tomatoes impart a burst of tangy sweetness to this elevated version of the classic dip, creating a vibrant and flavorful appetizer.
- Spinach Artichoke Dip with Roasted Red Peppers: Roasted red peppers add a smoky and slightly sweet flavor to the dip, creating a complex and satisfying taste experience.
- Spinach Artichoke Dip with Feta Cheese: Crumbled feta cheese contributes a salty and tangy note to this variation, adding an extra dimension of flavor to the classic dip.
EASY SPINACH ARTICHOKE DIP
Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
LESLIE'S SUPER EASY SPINACH-ARTICHOKE DIP TWICE-BAKED POTATOES
Gooey, green goodness! You can go large and do monster-sized russets, adapt them into a potato skin-style serving, or make an elegant presentation with fingerlings.
Provided by Leslie Kelly
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h27m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pierce the potatoes in a couple of places with a sharp knife; place on a baking sheet.
- Bake in the preheated oven until a knife easily slices through the potato, 45 to 60 minutes. Cool potatoes for 10 minutes.
- Slice potatoes horizontally; scoop out the flesh with a fork, leaving the skin intact. Mix potato flesh with spinach artichoke dip in a bowl; spoon back into the potato skins and top with Cheddar cheese.
- Bake in the oven until cheese is beginning to melt, 15 to 20 minutes. Turn on oven's broiler and broil until cheese begin to bubble and brown, 2 to 5 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 36.6 g, Cholesterol 35.7 mg, Fat 21.6 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 391.4 mg, Sugar 1.5 g
NORMA'S QUICK & EASY SAVORY SPINACH/ARTICHOKE DIP
I know that probably there are dozen's of Spinish/Artichoke dishes on here, but really you neeed to try these. This is so easy to make. This is another great dish I served last year during the Super Bowl game and everyone loved it. It is so tasty. Most of my guest asked me for the recipe. Going to serve it again this year for...
Provided by Norma DeRemer
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 350 degrees.
- 2. In a large bowl mix all ingredients until well blended
- 3. Spoon into a 9 inch quiche dish or pie plate.
- 4. Place in oven and bake for 20 minutes or until lightly browned
- 5. Remove from oven and serve with assorted crackers
- 6. *For a special extra. Sprinkle with additiional 1/2 cup of grated parmesan cheese before baking.
Tips:
- Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
- Artichoke hearts can be canned, jarred, or frozen. If using canned or jarred artichoke hearts, rinse them well and drain them before using. If using frozen artichoke hearts, thaw them completely before using.
- Use a good quality cream cheese. A higher fat content cream cheese will give the dip a richer flavor and texture.
- Use freshly grated Parmesan cheese for the best flavor. Pre-grated Parmesan cheese can be used, but it will not have as much flavor.
- Season the dip to taste with salt, pepper, and garlic powder. You can also add other spices, such as paprika, cayenne pepper, or red pepper flakes, to taste.
- Serve the dip warm with crackers, chips, or vegetables for dipping.
Conclusion:
Spinach artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It can be made ahead of time and served warm or cold, making it a great option for parties or potlucks. With its creamy, cheesy texture and flavorful combination of spinach, artichoke hearts, and Parmesan cheese, spinach artichoke dip is sure to be a hit with everyone who tries it.
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