Best 6 Easy Spicy Shrimp Recipes
Tantalize your taste buds with our exquisite Spicy Shrimp recipe, a culinary journey that combines the fiery heat of chili peppers with the succulent sweetness of succulent shrimp. This delectable dish is not only a symphony of flavors but also a visual masterpiece, adorned with vibrant colors and aromatic herbs.
Embark on a culinary adventure with our diverse collection of Spicy Shrimp recipes, each offering a unique twist on this classic dish. Delight in the bold flavors of Szechuan Spicy Shrimp, where the fiery heat of Szechuan peppers dances on your palate. Experience the aromatic allure of Thai Spicy Shrimp, infused with lemongrass, kaffir lime leaves, and a medley of Thai chili peppers.
For those seeking a taste of coastal cuisine, our Cajun Spicy Shrimp will transport you to the vibrant shores of Louisiana. This dish bursts with the essence of the bayou, thanks to the harmonious blend of cayenne pepper, paprika, and garlic. If you prefer a milder heat, our Honey Garlic Spicy Shrimp offers a sweet and savory balance, where the gentle warmth of honey complements the subtle spice of garlic.
Each recipe is meticulously crafted to ensure an unforgettable culinary experience. Whether you're a seasoned chef or a home cook looking to impress, our Spicy Shrimp recipes will guide you through the process with easy-to-follow instructions and helpful tips. So, gather your ingredients, prepare your palate, and let the symphony of flavors begin.
EASY SPICY BAKED CAJUN SHRIMP
Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. recipe#186029 works great for this!
Provided by Kittencalrecipezazz
Categories Cajun
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 13 x 9-inch baking dish.
- In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
- Pour over the shrimp and toss to coat; cover and chill for 1 hour.
- Set oven to 450°F.
- Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
- Serve with lemon wedges and crusty bread.
EASY GRILLED SPICY SHRIMP
I am not a big shrimp fan! Not sure why, but it's true. However, my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house!
Provided by Cindy Anschutz Barbieri
Categories Appetizers and Snacks Spicy
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Put shrimp in a large bowl; add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.
- Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 2.6 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 837.4 mg, Sugar 0.3 g
QUICK AND EASY PAN SEARED SPICY GARLIC SHRIMP
With just a little pre-planning, you can have a delicious dinner in about 30 minutes.
Provided by Miranda Roderick
Categories Seafood
Time 45m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients by hand in a large mixing bowl. Set aside.
- 2. Add 1 tsp of olive oil to a wok or heavy non-stick pan. Heat over high heat until oil is very hot.
- 3. Add shrimp and stir quickly otherwise shallots and garlic will burn. Cook until shrimp are pink in color and firm to the touch. Approximately 3-4 minutes depending on how large your shrimp are. Remove from heat and set aside.
- 4. Add 1 tsp of olive oil to remnants in pan. Add fresh broccoli pieces or green beans and stir fry until bright green in color and remove from heat. Serve with jasmine rice or couscous.
SUPER EASY SUPER FAST SWEET & SPICY SHRIMP
From a local cooking show. This goes together very quickly for a quick dinner. Serve with a salad and rolls.
Provided by Sherrybeth
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in sauce pan.
- Heat through.
- Add shrimp.
- Cook for 5 to 10 minutes.
- Serve over hot cooked rice.
EASY SPICY SHRIMP
This shrimp recipe is wonderful -- and that is saying something coming from me because I am not a big fan of spicy. It is NOT that spicy, in fact DH did not even come close to breaking a sweat which is how he gauges how spicy something is. You can always cut down on the amount of red pepper flakes if you want.
Provided by Lvs2Cook
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the water, ketchup, soy sauce, cornstarch, honey, red pepper flakes, and ground ginger in a small bowl and set aside.
- Heat vegetable oil in a skillet over medium-high heat and stir in the green onions and garlic and cook for about 30 seconds.
- Stir in the shrimp and stir them around to coat with the oil.
- Cook until shrimp are pink and cooked through ~ just a few minutes.
- Stir in the sauce and stir until sauce is thickened and bubbly.
- Serve over rice.
THE BIG EASY SPICY SHRIMP
Steps:
- Melt the butter in a large Dutch oven over medium heat. Stir in bell pepper, onion and celery. Cover and cook for 5 minutes, stirring 2 or 3 times, until vegetables are tender, yet still crisp. Meanwhile, combine spaghetti sauce and diced tomatoes with chilies in a separate, medium saucepan over medium heat. Cover, bring to a boil then reduce heat and simmer for 10 minutes. Add shrimp to the Dutch oven and increase heat to high. Cook 2 to 3 minutes while tossing, until shrimp are pink and just opaque in the center. Add sauce; stir well and return to a simmer. Serve shrimp over rice.
Tips:
- Use fresh shrimp. Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp. If you are using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for 30 minutes before cooking.
- Use a large skillet. This will help to prevent the shrimp from overcrowding and sticking to the pan.
- Cook the shrimp over high heat. This will help to sear the shrimp and lock in their flavor.
- Do not overcook the shrimp. Shrimp only take a few minutes to cook. Overcooked shrimp will be tough and rubbery.
- Season the shrimp simply. Salt, pepper, garlic powder, and onion powder are all good choices.
- Serve the shrimp immediately. Shrimp is best served hot and fresh.
Conclusion:
This recipe for easy spicy shrimp is a quick and easy weeknight meal that is sure to please everyone at the table. The shrimp are cooked in a flavorful sauce made with garlic, ginger, red pepper flakes, and soy sauce. The shrimp are then served over rice or noodles. This dish is also a good source of protein and healthy fats.
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