Best 3 Easy Spicy Roasted Potatoes Recipes
**Easy Spicy Roasted Potatoes: A Flavorful Side Dish for Every Occasion**
Spice up your meals with these easy spicy roasted potatoes! This delightful side dish is a perfect accompaniment to a variety of main courses, from grilled meats to roasted vegetables. The combination of crispy exteriors and fluffy interiors, along with a tantalizing blend of spices, makes these potatoes irresistible. Whether you're hosting a dinner party or simply looking for a quick and flavorful weeknight side, these roasted potatoes are sure to be a hit.
This versatile recipe provides two variations to cater to different taste preferences. For those who enjoy a moderate level of heat, the classic spicy roasted potatoes offer a perfect balance of spice and flavor. But if you're a fan of bold and fiery flavors, the extra spicy roasted potatoes are sure to satisfy your cravings.
In addition to the main recipe, this article includes a collection of complementary recipes to elevate your roasted potatoes even further. From zesty herb butter to tangy garlic aioli, these sauces and dips add an extra layer of richness and flavor to each bite.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect spicy roasted potatoes!
EASY SPICY ROASTED POTATOES
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Provided by Yolanda Miles
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g
EASY SPICY ROASTED POTATOES
These are all the rage on allrecipes.com, and so easy, too, that I had to post them here! Suggestions on allrecipes.com included adding an extra onion and mixing everything in a bowl instead of in the roasting pan. I can hardly wait to try them!
Provided by CorriePDX
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 333.6, Fat 14.1, SaturatedFat 2, Sodium 1774.9, Carbohydrate 47.4, Fiber 5.6, Sugar 4.4, Protein 5.8
SPICY ROASTED POTATOES WITH DIJON MUSTARD, ROSEMARY AND SMOKED PAPRIKA
These rousing spuds start out looking wet and wild, but the mixture with vodka and vermouth cooks down to leave the potatoes crispy, crusty and tangy.
Provided by Tara Parker-Pope
Time 1h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, whisk together the mustard, olive oil, vodka, vermouth, horseradish, garlic, paprika, rosemary, salt, pepper, caraway seeds, cayenne and pepper flakes. Add the potatoes, and toss with your hands to coat. Dump the potatoes onto the prepared baking sheet, and spread them out in a single layer. Roast, tossing with a spatula a few times, until the potatoes are crusty on the outside and tender throughout, 50 to 55 minutes.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 16 grams, Carbohydrate 44 grams, Fat 19 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 670 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Choose the right potatoes: For the best results, use a firm, starchy potato like Yukon Gold, Russet, or Red potatoes.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in cold water: This will help to remove excess starch and prevent the potatoes from sticking together.
- Use a high-quality olive oil: Extra virgin olive oil is the best choice for roasting potatoes.
- Season the potatoes generously: Use a combination of spices, herbs, and salt and pepper to taste.
- Roast the potatoes in a hot oven: This will help them get crispy on the outside and tender on the inside.
- Flip the potatoes halfway through roasting: This will help them to cook evenly.
- Serve the potatoes immediately: Roasted potatoes are best enjoyed hot out of the oven.
Conclusion:
These easy spicy roasted potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are also a great way to use up leftover potatoes. With just a few simple ingredients and steps, you can make these roasted potatoes that are sure to be a hit with your family and friends.
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