Best 3 Easy Spicy Fried Pickles With Garlic Mayonnaise Recipes
**Tantalize Your Taste Buds with Spicy Fried Pickles and Garlic Mayonnaise: A Culinary Symphony of Flavors**
Embark on a delightful culinary journey with our spicy fried pickles and garlic mayonnaise, a symphony of flavors that will tantalize your taste buds. These crispy, tangy pickles, enveloped in a fiery breading and accompanied by a luscious garlic mayonnaise, offer a perfect balance of heat, acidity, and richness. Our recipe provides step-by-step instructions, ensuring a perfect execution of this delectable dish. Additionally, we present a collection of irresistible variations, including a zesty dill pickle version, a mouthwatering bacon-wrapped option, and a tantalizing sriracha mayonnaise twist. Get ready to elevate your taste buds with this extraordinary appetizer or side dish that will leave you craving for more.
SUPER EASY AND SPICY FRIED PICKLES
Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
Provided by SHUNPR
Categories Appetizers and Snacks Spicy
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy skillet over medium heat.
- Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
- Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 16.4 g, Cholesterol 54.6 mg, Fat 23.3 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 3.5 g, Sodium 1955.6 mg, Sugar 3.2 g
SPICY PICKLE FRIES WITH HOMEMADE RANCH DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the homemade ranch dip: Add the buttermilk, mayonnaise, sour cream, garlic, salt, vinegar, pepper, onion powder and hot sauce to a food processor. Pulse until well combined and smooth. Add the parsley and dill and pulse 4 to 5 times to incorporate. Pour into a serving bowl and set aside.
- For the spicy pickle fries: Pat the pickle spears dry and refrigerate until well chilled. Heat 2 inches of oil in a large heavy pot to 350 degrees F on a deep-frying thermometer. Line a plate with paper towels.
- Combine the flour, cayenne and salt in a wide shallow bowl. Beat the eggs in another shallow bowl. Put the panko in a third shallow bowl.
- Working with a few spears at a time, dredge the pickles in the flour and shake off the excess. Roll them in the egg to coat, then let the excess drip off before coating them thoroughly in panko. Carefully add half the pickles to the oil and fry until golden brown, about 1 minute. With a slotted spoon, transfer the pickles to the lined plate to drain. Repeat with the remaining pickle spears. Serve hot with ranch dip.
FRIED PICKLES
Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!
Provided by Mama Smith
Categories Appetizers and Snacks Spicy
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.
- Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.
- Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
- Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels.
- In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 25.3 g, Cholesterol 10 mg, Fat 27.7 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 1015.4 mg, Sugar 2.9 g
Tips:
- Use a variety of pickles for a more flavorful dish. Try using dill pickles, bread and butter pickles, or even spicy pickles.
- Make sure the pickles are dry before frying them. This will help them to get crispy and prevent them from sticking to the pan.
- Use a light oil for frying the pickles. Olive oil or vegetable oil are both good options.
- Don't overcrowd the pan when frying the pickles. This will also prevent them from sticking together and getting soggy.
- Fry the pickles in small batches until they are golden brown and crispy. This should take about 2-3 minutes per batch.
- Serve the fried pickles immediately with your favorite dipping sauce.
Conclusion:
These easy spicy fried pickles with garlic mayonnaise are the perfect appetizer or snack. They are crispy, flavorful, and addictive. The garlic mayonnaise adds a delicious tangy flavor that perfectly complements the pickles. These pickles are sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy appetizer, give these fried pickles a try!
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