Best 3 Easy Spicy Chicken Ramen Noodle Soup Recipes
Indulge in a tantalizing culinary journey with our Spicy Chicken Ramen Noodle Soup, a symphony of flavors that will awaken your senses. This delectable dish seamlessly blends the bold heat of chili flakes, the aromatic warmth of ginger, and the umami-rich depth of soy sauce, creating a harmonious balance that will leave you craving more. Perfectly cooked chicken adds a tender protein element, while fresh vegetables like carrots, celery, and bok choy infuse each spoonful with a satisfying crunch. Slurp up the springy ramen noodles, absorbing the flavorful broth with every bite. This recipe caters to various dietary preferences, offering options for gluten-free and vegan adaptations. Dive into the step-by-step instructions and treat yourself to a comforting bowl of Spicy Chicken Ramen Noodle Soup, guaranteed to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EASY, SPICY CHICKEN RAMEN NOODLE SOUP
Start with chicken broth from leftover rotisserie chicken for this easy and tasty ramen soup.
Provided by KKraft
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a small pot of water to a boil. Reduce heat to low and gently lower eggs into the water. Cook for 8 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Combine chicken stock, chicken meat, spinach, soy sauce, sriracha sauce, rice vinegar, garlic, and ginger in a large pot. Simmer until heated through, about 10 minutes.
- Meanwhile, bring a saucepan of water to a boil. Cook ramen noodles for 3 minutes. Drain.
- Ladle noodles into bowls and cover with soup. Add 1 soft-boiled egg to each bowl. Garnish soup with seaweed, green onions, chile peppers, and sriracha sauce.
Nutrition Facts : Calories 316.5 calories, Carbohydrate 14.8 g, Cholesterol 219.5 mg, Fat 16.6 g, Fiber 1.9 g, Protein 26.5 g, SaturatedFat 4.8 g, Sodium 2596.3 mg, Sugar 1.9 g
EASY SPICY CHICKEN RAMEN NOODLE SOUP
The perfect hybrid of fancy restaurant-style ramen and the pre-packaged instant noodles eaten by college kids, this easy ramen noodle recipe is a filling meal that will satisfy any ramen craving. Replacing the powdered soup packet with a homemade soup mix of chicken stock, rotisserie chicken, garlic, ginger, spinach-and classic ramen toppings like seaweed, soft-boiled eggs and scallions- ordinary ramen noodles turn into a spicy chicken ramen noodle feast that's ready in just 30 minutes.
Provided by The Food in My Beard
Categories Entree
Time 30m
Yield 3
Number Of Ingredients 15
Steps:
- Mix all of the ingredients except the noodles. Bring to a simmer.
- Meanwhile, bring some water to a boil. Boil the ramen for 3 minutes until tender and strain.
- Add the noodles into your bowls and ladle broth on top.
- Top with toppings before serving.
Nutrition Facts : Calories 710, Carbohydrate 57 g, Cholesterol 150 mg, Fat 1, Fiber 2 g, Protein 60 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 3460 mg, Sugar 3 g, TransFat 0 g
RAMEN CHICKEN NOODLE SOUP
This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
- Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 7.4 g, Cholesterol 30.7 mg, Fat 4 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 1 g, Sodium 1057.2 mg, Sugar 2.6 g
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your soup. Some good choices include carrots, celery, onions, mushrooms, and spinach.
- Don't be afraid to experiment with different spices. This is a great way to customize your soup to your own taste. Some good choices include garlic powder, onion powder, paprika, cumin, and chili powder.
- Use a good quality ramen noodle. This will make a big difference in the overall flavor of your soup. Look for noodles that are made with fresh, high-quality ingredients.
- Cook the noodles according to the package directions. This will ensure that they are cooked properly and don't become mushy.
- Don't overcrowd the pot. This will prevent the noodles from cooking evenly and will make the soup too thick.
- Let the soup simmer for at least 15 minutes. This will allow the flavors to meld together and develop.
- Serve the soup hot. This is the best way to enjoy its flavors.
Conclusion:
This easy spicy chicken ramen noodle soup is a delicious and satisfying meal that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and flavorful soup that the whole family will enjoy.
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