Best 3 Easy Spicy Chicken And Rice Recipes

Embark on a culinary adventure with our enticing Easy Spicy Chicken and Rice, a tantalizing blend of bold flavors and wholesome ingredients. This irresistible dish features tender chicken morsels infused with a vibrant symphony of spices, expertly paired with fluffy, aromatic rice. As you savor each bite, a delightful interplay of heat and savory notes tantalizes your taste buds, leaving you craving more.

In this comprehensive guide, we'll take you step-by-step through three delectable variations of this classic dish:

1. **Original Easy Spicy Chicken and Rice:** Experience the foundational flavors of this beloved dish, where succulent chicken and fluffy rice are enveloped in a zesty blend of garlic, ginger, and a touch of heat.

2. **Spicy Chicken and Rice with Vegetables:** Elevate your meal with an array of colorful vegetables, adding a delightful crunch and vibrant hues to your plate. Broccoli, carrots, and bell peppers come together in a harmonious union of flavors and textures.

3. **Creamy Spicy Chicken and Rice:** Indulge in a luxuriously creamy version of this classic dish. A velvety sauce, enriched with coconut milk and aromatic spices, envelops the tender chicken and rice, creating a symphony of flavors that will leave you utterly satisfied.

Each recipe is meticulously crafted to ensure a seamless cooking experience, regardless of your skill level. With our easy-to-follow instructions and helpful tips, you'll be able to recreate these mouthwatering dishes with confidence, impressing your family and friends with your culinary prowess.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CHICKEN AND RICE

Spicy Chicken and Rice image

As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! -Jessica Costello, Westminster, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 5h50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds boneless skinless chicken breast halves
2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 medium green peppers, chopped
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon smoked paprika
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground chipotle pepper
6 cups cooked brown rice
1 can (15 ounces) black beans, rinsed and drained
1/2 cup shredded cheddar cheese
1/2 cup reduced-fat sour cream

Steps:

Place chicken in a 4- or 5-qt. slow cooker. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred with two forks and return to the slow cooker. Stir in rice and beans; heat through. Garnish with cheese and sour cream.

Nutrition Facts : Calories 389 calories, Fat 7g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 817mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 7g fiber), Protein 27g protein.

ONE POT CAJUN CHICKEN AND RICE

One Pot Cajun Chicken and Rice image

Grab your favorite skillet and whip up this easy, ultra-flavorful Cajun Chicken and Rice! Made with just one pan, homemade Cajun seasoning mix, and ready in 30 minutes for a quick and simple family-favorite meal.

Provided by Tiffany

Categories Main Course

Time 35m

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts (or chicken thighs)
1 teaspoon olive oil
2 teaspoons cajun seasoning
2 tablespoons butter
1 tablespoon honey
2 mangoes (diced (optional))
handful cilantro (chopped)
1 cup long grain white rice (uncooked)
2 1/4 cups chicken broth (I used low sodium)
1 tablespoon cajun seasoning

Steps:

Rub olive oil all over chicken. Season with Cajun seasoning all over.
In a large skillet over medium heat, melt butter. Once the butter is just melted, stir in the honey.
Add chicken to the pan and brown for 1-2 minutes on each side. Transfer to a plate and set aside.
Add rice, cajun, seasoning, and broth to the pan and give it a good stir. Bring to a boil.
Reduce heat to a simmer (medium-low), return chicken to pan (place on top of rice), cover, and cook for 15-20 minutes until chicken is cooked through and rice is tender.
Fluff rice with a fork and serve chicken and rice with a scoop of mangoes (or alternate option, see notes), fresh cilantro, and lime wedges for squeezing.

Nutrition Facts : Calories 404 kcal, Carbohydrate 59 g, Protein 29 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 628 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving

PIRI-PIRI CHICKEN WITH SPICY RICE

Piri-piri chicken with spicy rice image

Use a lime-spiked spicy marinade to coat thighs and drumsticks then roast and serve with paprika rice for a cheap and healthy supper

Provided by Lucy Netherton

Categories Dinner, Main course

Time 1h5m

Number Of Ingredients 9

Ingredients

about 4 skin-on chicken thighs and 4 drumsticks- buy a mixed pack
6 tbsp piri-piri marinade (you can buy mild, medium or hot)
1 tbsp sunflower oil
2 peppers , any colour, deseeded and finely chopped
½ bunch spring onions , sliced, white and green parts separated
4 tbsp tomato purée
1 tbsp sweet smoked paprika
250g cooked rice
vegetables or salad , to serve (optional)

Steps:

Heat oven to 200C/180C fan/gas 6. Slash each piece of chicken 3 times, so the marinade can really flavour the meat. Pour over the sauce and leave in the fridge to marinate, if you have time. If not, mix well and arrange, skin-side up, in a roasting tin. Cook for 30 mins, then increase heat to 220C/200C fan/gas 7 and cook for about 15 mins more until the skin is crispy and golden.
When the chicken is almost ready, heat the oil in a frying pan. Cook the peppers and white parts of the spring onions for 5 mins. Tip in the purée and paprika, stir, then add the rice, breaking up with a wooden spoon so all the grains are coated well. Use a high heat and scrape any that sticks off the bottom so you get some soft and some crispy parts. Heat until piping hot. Scatter the green parts of the spring onion on top and serve with the chicken, and some vegetables or salad, if you like.

Nutrition Facts : Calories 606 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 1.2 milligram of sodium

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
Don't be afraid to adjust the heat level: If you like things spicy, add more chili peppers or cayenne pepper. If you prefer a milder dish, use less or omit them altogether.
Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). This will ensure that it is safe to eat.
Let the rice rest before serving: This will help it absorb all of the delicious flavors from the chicken and sauce.
Serve with your favorite toppings: Some popular options include shredded cheese, sour cream, salsa, and guacamole.

Conclusion:

This easy spicy chicken and rice is a delicious and satisfying meal that is perfect for a weeknight dinner. It is made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. The chicken is tender and flavorful, and the rice is perfectly cooked and fluffy. The spicy sauce adds a nice kick, and the toppings make it even more delicious. Next time you are looking for a quick and easy meal, give this spicy chicken and rice a try. You won't be disappointed!