Best 4 Easy Spiced Brown Rice With Corn Recipes

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Embark on a culinary journey with our easy-to-follow recipe for Spiced Brown Rice with Corn, a delightful blend of flavors and textures. This wholesome dish combines the nutty aroma of brown rice with the vibrant sweetness of corn, complemented by a symphony of aromatic spices. Each bite offers a satisfying crunch from the corn and a medley of flavors, making it a perfect accompaniment to various dishes. Discover how to prepare this simple yet flavorful recipe with our step-by-step guide, along with variations and serving suggestions to tantalize your taste buds.

Here are our top 4 tried and tested recipes!

MEXICAN BROWN RICE



Mexican Brown Rice image

Healthy Mexican rice that tastes amazing! This recipe is made with brown rice, which is perfectly fluffy after baking in the oven. This isn't a quick recipe, but it does clear the stovetop for use. Check the recipe notes for a shortcut, etc. Recipe yields 6 to 8 side servings.

Provided by Cookie and Kate

Categories     Side Dish

Time 1h30m

Number Of Ingredients 12

2 medium ripe tomatoes, or 1 small can (15 ounces) diced tomatoes, undrained
1 small yellow onion, root end trimmed and quartered
2 cloves garlic, roughly chopped
1/4 cup extra-virgin olive oil
2 cups long-grain brown rice (do not rinse!)
1 medium jalapeño pepper, seeded and finely chopped (scale back or omit if sensitive to spice)
2 1/2 cups vegetable broth
1 tablespoon tomato paste
1 teaspoon salt, to taste
1/2 cup finely chopped fresh cilantro
Red pepper flakes, optional, for extra heat
1 lime, sliced into wedges, for serving

Steps:

  • Preheat the oven to 375 degrees Fahrenheit. In a food processor or blender, combine the tomatoes, onion and garlic, and blend until smooth. In a liquid measuring cup, measure out 2 cups of the tomato mixture and discard the rest.
  • Warm the olive oil in a medium Dutch oven* over medium heat until shimmering. Add the rice and jalapeño and cook, stirring occasionally, for about 2 to 3 minutes.
  • Add the vegetable broth (watch out for splatters), tomato mixture, tomato paste (add a little extra if you're using fresh tomatoes that aren't super flavorful), and salt. Stir to combine, then increase the heat to medium-high and bring the mixture to a boil.
  • Cover the pot with the lid and carefully transfer it to the oven. Bake until the liquid is absorbed (the rice will look dry when you take off the lid, but don't worry) and the rice is tender, about 1 hour 15 minutes to 1 hour 30 minutes, stirring halfway through cooking.
  • Stir in the cilantro and season to taste with additional salt, if necessary (I often add another 1/4 to 1/2 teaspoon). If you'd like spicier rice, add a pinch of red pepper flakes and stir again. Serve with lime wedges on the side.

Nutrition Facts : Calories 326 calories, Sugar 2.7 g, Sodium 670.6 mg, Fat 11.5 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 51.2 g, Fiber 3.5 g, Protein 5.4 g, Cholesterol 0 mg

GULLAH SPICED RICE



Gullah Spiced Rice image

Provided by Kardea Brown

Categories     side-dish

Time 50m

Yield 6 to 8 Servings

Number Of Ingredients 11

2 tablespoons vegetable oil
2 cups long-grain parboiled rice
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon sweet paprika
1/2 teaspoon celery seeds
1/2 teaspoon ground mace or nutmeg
Kosher salt and freshly ground black pepper
4 cups low-sodium chicken broth
1 cup tomato sauce
1 cup frozen corn

Steps:

  • Heat the oil in a large skillet over medium heat. Add the rice and toast, stirring constantly, until it begins to smell nutty, about 2 minutes. Stir in the cumin, garlic powder, paprika, celery seeds, mace and 1 teaspoon pepper and cook, stirring occasionally, 2 minutes more. Stir in the broth, tomato sauce, corn and 1/2 teaspoon salt. Cover the skillet and simmer until the rice is cooked and has absorbed all the liquid, 30 to 40 minutes. Fluff with a fork before serving.

SPICED BASMATI RICE AND SWEET CORN PILAF



Spiced Basmati Rice and Sweet Corn Pilaf image

Provided by David Tanis

Categories     side dish

Time 1h

Yield 6 generous servings

Number Of Ingredients 20

2 cups Basmati rice
4 tablespoons unsalted butter or ghee
2 teaspoons minced garlic
1 tablespoon grated ginger
1/2 teaspoon turmeric
Pinch saffron
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
8 whole cloves
1/2 teaspoon black peppercorns
2 cardamom pods
1 large onion, diced (about 2 cups)
3 cups fresh corn kernels (about 6 ears corn)
Salt
1 cup golden raisins
2 cups chicken broth or water
2 tablespoons chopped cilantro
2 tablespoons chopped scallions
1/4 cup roasted cashews (optional)
Yogurt raita (see recipe)

Steps:

  • Put rice in a medium bowl and cover with cold water. Swish with fingers, then pour off water. Repeat 2 or 3 times, until water runs clear. Cover again with cold water and soak 20 minutes, then drain.
  • Melt 2 tablespoons butter or ghee in a heavy-bottomed saucepan over medium-high heat. Add garlic, ginger, turmeric, saffron, coriander, cumin, cloves, peppercorns and cardamom, and stir to coat. Let sizzle a bit, then add onion and cook, stirring, until softened and beginning to color, about 5 minutes. Add remaining 2 tablespoons butter or ghee, the rice and the corn, and season with 1/2 teaspoon salt. Cook for 1 minute. Add raisins and 2 cups broth or water and bring to brisk simmer. Taste cooking liquid for salt and adjust if necessary.
  • Cover with tight-fitting lid, turn heat to low and let cook 15 minutes. Let rest 10 to 15 minutes off heat. Fluff rice and transfer to serving bowl. Sprinkle with cilantro, scallions and cashews, if desired. Serve with yogurt raita.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 4 grams, Carbohydrate 97 grams, Fat 10 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 741 milligrams, Sugar 21 grams, TransFat 0 grams

SEASONED BROWN RICE



Seasoned Brown Rice image

I serve the stir-fry over the rice for a tasty no-fuss meal. For maximum flavor, use your fingertips to crumble the dried basil directly into the cooked rice.-Betsy Larimer, Somerset, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 6

1-1/3 cups water
2/3 cup long grain brown rice
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper

Steps:

  • In a small saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 35-45 minutes or until water is absorbed and rice is tender. Stir in the remaining ingredients.

Nutrition Facts : Calories 118 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 24g carbohydrate, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

  • Choose the right rice: Short-grain brown rice is ideal for this recipe as it cooks quickly and has a slightly sticky texture when cooked. Medium-grain or long-grain brown rice can also be used, but the cooking time may vary.
  • Rinse the rice thoroughly: Rinsing the rice before cooking removes any excess starch and helps to prevent the rice from becoming gummy.
  • Use a flavorful broth: Using a flavorful broth, such as vegetable broth or chicken broth, will add depth to the rice dish. Water can also be used, but the rice will have a more bland flavor.
  • Add aromatics: Aromatics, such as garlic, onion, and celery, add flavor to the rice. Sauté them in a little oil before adding the rice and broth.
  • Season the rice: Season the rice with salt, pepper, and other spices to taste. You can also add herbs, such as parsley or cilantro, for extra flavor.
  • Cook the rice properly: Bring the rice, broth, and aromatics to a boil, then reduce the heat to low, cover the pot, and simmer for about 45 minutes, or until the rice is tender and all of the liquid has been absorbed.
  • Fluff the rice: Once the rice is cooked, fluff it with a fork to separate the grains and make it light and airy.
  • Serve the rice: Spiced brown rice with corn can be served as a side dish or as a main course. It can also be used in salads, bowls, and other dishes.

Conclusion:

Spiced brown rice with corn is a delicious, healthy, and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of whole grains, vegetables, and flavorful spices, this dish is a great way to get your daily dose of nutrients and fiber.

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