Best 5 Easy Spanish Rice And Beef Recipes
Embark on a culinary journey to the vibrant flavors of Spain with our delectable Spanish rice and beef dish. This classic paella-inspired recipe combines the richness of tender beef, the vibrancy of colorful vegetables, and the aromatic embrace of Spanish spices. It's a symphony of textures and flavors that will tantalize your taste buds and transport you to the heart of Spain.
Our collection of recipes offers a variety of options to suit every palate and preference. From the traditional Spanish rice and beef to a vegetarian paella bursting with vegetables, we have something for everyone. Each recipe is carefully crafted with easy-to-follow instructions, ensuring that even novice cooks can create this flavorful dish with confidence.
Our classic Spanish rice and beef recipe forms the cornerstone of this collection. Succulent beef is seared to perfection, then simmered in a flavorful broth infused with saffron, paprika, and garlic. The addition of tender vegetables like bell peppers, tomatoes, and peas creates a vibrant medley of colors and textures.
For those seeking a vegetarian alternative, our vegetable paella is a delightful option. It features an array of colorful vegetables, each contributing its unique flavor and texture. From the sweetness of roasted red peppers to the earthy notes of mushrooms and the crispness of green beans, this paella is a celebration of nature's bounty.
If you're looking for a quick and easy weeknight meal, our one-pot Spanish rice and beef is the perfect choice. With minimal cleanup and maximum flavor, this recipe combines all the essential ingredients in one pot, resulting in a hassle-free and incredibly satisfying dish.
For those who love to explore different cuisines, our Spanish rice and beef with chorizo adds a smoky and spicy twist to the classic recipe. The addition of chorizo sausage infuses the dish with a tantalizing depth of flavor, creating a truly unforgettable culinary experience.
No matter which recipe you choose, our collection of Spanish rice and beef dishes promises an explosion of flavors that will leave you craving more. So, gather your ingredients, fire up your stove, and prepare to be amazed by the vibrant and authentic flavors of Spain.
SPANISH RICE WITH GROUND BEEF
I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.-Beverly Austin, Fulton, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.
Nutrition Facts : Calories 304 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 662mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
SPANISH STYLE BEEF AND RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 36
Steps:
- Heat beef stock, water and butter to a full boil. Add rice, reduce heat and cover pot. Cook 20
- minutes, until tender and liquids are absorbed.
- Heat a large, deep skillet over medium high heat. Add oil and beef and season with salt and pepper. Brown meat, 2 or 3 minutes. Add onion, garlic, bell pepper, Worcestershire. Cook together 5 to 7 minutes, until veggies are just tender. Add tomato sauce, cloves, cumin and parsley. Bring mixture up to a bubble and reduce heat to low.
- Combine cooked rice with meat mixture and serve with Spicy Chopped Salad wit and Taco Dressing, recipe follows. Reserve 1/2 of the beef and rice and freeze for stuffed peppers for another meal. Recipe follows.
- * Please note: You can also choose to make the stuffed peppers in their entirety, then freeze and microwave when ready to serve for 12 to 15 minutes on high. Reheat with loose plastic over the dish to keep the peppers from splattering. If you do not have a carousel microwave, rotate peppers once during the reheating of your peppers.
- Stuffed Peppers with Beef, Rice, Spinach and Cheese
- Preheat a griddle or grill pan. Seed chile peppers. Drizzle peppers with a little oil and grill over medium high to high heat 3 or 4 minutes on each side, until tender. Transfer peppers to a broiler pan or baking sheet, hollow side up.
- Place a small skillet on the stove top and add 1 tablespoon, 1 turn of the pan, olive oil and a crushed clove of garlic. Heat over medium flame and add spinach in bunches until it is all wilted and is giving off liquid. Season greens with salt and pepper. Remove spinach and drain. Set aside.
- Preheat broiler to high.
- Defrost beef and rice in microwave oven. Combine 1/2 cup broth and defrosted rice in the skillet you cooked the spinach in and reheat over medium flame. Add 1 cup tomato sauce and heat through.
- Pile spinach and hot beef and tomato rice into peppers, mounding them up in the center of each pepper. Top liberally with grated cheese and melt cheese under broiler 3 to 5 minutes, then serve.
- Yield: 4 servings
- Preparation time: 10 minutes
- Cooking time: 15 to 20 minutes
- Ease of preparation: easy
- Spicy Chopped Salad with Tortillas
- Combine salad ingredients in a bowl, toss with tortilla chip pieces. In a second bowl, combine taco sauce, lime juice, cilantro or parsley. Whisk in olive oil in a slow stream until dressing is combined. Toss salad with dressing to combine and coat ingredients evenly, then serve.
- Yield: 4 servings
- Preparation time: 10 minutes
- Cooking time: none
- Ease of preparation: easy
EASY BEEF AND RICE
When time is running short at dinnertime around our house, I rely on this microwave casserole. Convenience folds like canned soup and instant rice make it a fast-to-fix meal.-Doris Gill, Sargent, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Crumble beef into an ungreased 2-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until no longer pink; drain. Stir in the remaining ingredients. Cover and heat on high for 9-10 minutes or until rice is tender. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 438 calories, Fat 21g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1481mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
SPANISH RICE WITH BEEF
Make and share this Spanish Rice With Beef recipe from Food.com.
Provided by dojemi
Categories Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir the meat and onion in a large skillet until the meat is brown.
- Drain off the excess fat.
- Stir in the remaining ingredients.
- TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (A small amount of water can be added if necessary.)
- TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
- Cover and bake at 375 degrees F, stirring occasionally, until the rice is tender, about 45 minutes.
- Serve hot.
Nutrition Facts : Calories 312.2, Fat 11, SaturatedFat 4.2, Cholesterol 53.7, Sodium 781.4, Carbohydrate 33.2, Fiber 2, Sugar 3.9, Protein 19.1
SPANISH RICE WITH BEEF
Make and share this Spanish Rice With Beef recipe from Food.com.
Provided by Sam 3
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, cook ground beed over med heat, stirring occasionally, until browned, about 10 minutes.
- Drain off fat.
- Transfer beef to paper towel lined plate, wrapped with foil to keep warm.
- In same skillet, heat oil.
- Add onion and garlic, cook, stirring until tender, about 5 minutes.
- Stir in rice, recaito sauce and turmeric, cook, stirring, for 2 minutes.
- Add broth.
- Reduce heat to low, cover and simmer until rice is tender, about 10 minutes.
- Return beef to skillet.
- Stir in remaining ingredients, cook uncovered, stirring frequently, until heated through, about 5 minutes.
Nutrition Facts : Calories 294.8, Fat 9.4, SaturatedFat 3.1, Cholesterol 70.3, Sodium 80, Carbohydrate 23.9, Fiber 1.3, Sugar 1.5, Protein 26.7
Tips:
- Use a heavy-bottomed pot or Dutch oven. This will help to distribute the heat evenly and prevent the rice from sticking.
- Rinse the rice before cooking. This will remove the starch and help the rice to cook evenly.
- Use a ratio of 2 cups of water to 1 cup of rice. This will give you fluffy, flavorful rice.
- Bring the water to a boil before adding the rice. This will help to prevent the rice from sticking to the bottom of the pot.
- Reduce the heat to low, cover the pot, and simmer for 18 minutes. Do not peek or stir the rice during this time.
- Once the rice is cooked, remove it from the heat and let it stand for 5 minutes. This will allow the rice to absorb any remaining liquid.
- Fluff the rice with a fork before serving.
Conclusion:
Spanish rice and beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Spanish rice and beef a try!
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