Best 2 Easy Spaghetti Pie Recipes
**Spaghetti pie is a delectable dish, featuring a unique combination of flavors and textures. With a crispy and flaky crust encasing a hearty and flavorful filling, this dish offers a delightful experience in every bite. The filling showcases a harmonious blend of cooked spaghetti, enveloped in a rich and creamy sauce, complemented by a medley of savory ingredients. These ingredients may include succulent ground beef, aromatic vegetables, and a symphony of herbs and spices. Baked to golden perfection, spaghetti pie emerges from the oven as a masterpiece, captivating the senses with its alluring aroma and irresistible appearance. Whether served as a main course or a hearty side dish, spaghetti pie is guaranteed to be a crowd-pleaser, leaving a lasting impression on your taste buds.**
**In this comprehensive recipe collection, you'll embark on a culinary journey to explore diverse variations of spaghetti pie. From the classic version featuring ground beef to innovative interpretations using chicken, vegetables, or seafood, this article presents a treasure trove of recipes to suit every palate. Each recipe is meticulously crafted, providing step-by-step instructions to ensure your spaghetti pie turns out perfectly. Immerse yourself in the world of spaghetti pies and discover the endless possibilities this versatile dish has to offer.**
EASY SPAGHETTI PIE
Here's a nice change of pace from traditional spaghetti. The spaghetti noodle crust makes a pretty presentation.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions; drain and place in bowl. Add the butter, eggs and Parmesan cheese; mix well. , Spread over the bottom and up the sides of a greased 10-in. deep-dish pie plate. Spoon cottage cheese into crust; set aside. , In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, sugar, oregano and garlic salt. Spoon over cottage cheese. Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake for 5 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts :
EASY SPAGHETTI PIE
This was a recipe that I learned from a neighbor in Ohio. There are other recipes out there like this one, but this is the easiest one I've found, and in my opinion, the best tasting...I always make 2 of these at a time and share the 2nd with friends who in turn share a dish with my family...Or you could make it all in one big 9 x 13" rectangular pan...It's a keeper for sure! (And quite the ice-breaker, I must say!)
Provided by Stacky5
Categories Savory Pies
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and garlic in skillet. Drain well.
- Mix cooked and drained ground beef/garlic mixture with the Prego spaghetti sauce in a large skillet. Cook on medium/low until heated through.
- Beat eggs and add parmesan cheese in a large bowl.
- Add cooked and drained pasta (cooled slightly so as not to "scramble" the eggs) and toss well to coat.
- Spread pasta mixture on bottom and up sides of 2- 9" glass deep dish pie plates. (Press it down firmly with a spoon to resemble the shape of a pie crust.).
- Sprinkle 1/2 tablespoons Italian Seasoning evenly on pasta mixture on each 9" pie.
- Spread 1/2 Ricotta cheese evenly on EACH pie, over the pasta mixture.
- Top each pie with 1/2 the meat mixture.
- Sprinkle each pie with 1 cup mozzerella cheese. (I sprinkle a little bit more Parmesan cheese on top -- ).
- Bake in a preheated 350 degree oven for 20 minutes, until the cheese melts and is SLIGHTLY crispy on top.
- Let stand and cool for 5 minutes, and then cut into wedges.
- YUMMMMY!
Tips:
- Use high-quality spaghetti. The better the spaghetti, the better the pie will be. Look for spaghetti that is made with durum wheat semolina and has a nice golden color.
- Cook the spaghetti al dente. This means that the spaghetti should be cooked until it is tender but still has a slight bite to it. Overcooked spaghetti will make the pie mushy.
- Use a good quality cheese. The cheese is one of the most important ingredients in the pie, so don't skimp on it. Use a cheese that melts well and has a good flavor, such as mozzarella, cheddar, or Parmesan.
- Don't overmix the filling. Overmixing the filling will make the pie tough. Just mix the ingredients until they are combined.
- Bake the pie until it is golden brown. The pie is done baking when the top is golden brown and the filling is bubbly.
Conclusion:
Spaghetti pie is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover spaghetti. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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