Best 4 Easy Soy Sauce Marinated Chicken Recipes
**Tantalize your taste buds with our collection of tantalizing Soy Sauce Marinated Chicken recipes!**
From classic to contemporary, our diverse selection caters to every palate, promising an unforgettable culinary experience. Discover the harmonious blend of umami and savory flavors as you explore these delectable dishes. Whether you're craving a quick and easy weeknight meal or a special occasion feast, our Soy Sauce Marinated Chicken recipes offer a symphony of flavors that will leave you craving for more. Dive into the rich history and versatility of this culinary staple, and prepare to embark on a flavor-packed journey that will elevate your taste buds to new heights. Get ready to savor the perfect balance of salty, sweet, and savory in every bite, as our Soy Sauce Marinated Chicken recipes transform ordinary meals into extraordinary culinary adventures.
SOY AND GARLIC MARINATED CHICKEN
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
Provided by CANDIELIPS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 3
Steps:
- In a large, nonporous bowl, combine the garlic and the soy sauce. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least an hour.
- Preheat an outdoor grill for medium high heat and lightly oil the grate.
- Grill chicken over medium high heat for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Discard any remaining marinade.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 3.4 g, Cholesterol 67.2 mg, Fat 2.8 g, Fiber 0.3 g, Protein 26.7 g, SaturatedFat 0.8 g, Sodium 1862.8 mg, Sugar 0.6 g
SOY SAUCE CHICKEN
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
Provided by Too Hot Tamale
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
- Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
- Place chicken on a platter and sprinkle with chopped green onions.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 29.6 g, Cholesterol 159.6 mg, Fat 28.1 g, Fiber 0.5 g, Protein 46.6 g, SaturatedFat 7.8 g, Sodium 1941.2 mg, Sugar 25.7 g
ORANGE SOYA SAUCE MARINATED CHICKEN
Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. It also works well with pork or beef, and can easily be doubled, tripled, or more. Add flare by cutting thin strips of orange rind and sprinkling on top right before serving.
Provided by TorontoCook
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 27m
Yield 2
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together orange juice, soy sauce, and garlic. Place chicken in bowl, and coat well with marinade. Cover, and refrigerate at least 2 hours.
- Preheat an outdoor grill on medium heat to 365 degrees F (185 degrees C), and lightly oil grate.
- Place chicken on grill, and cook, turning occasionally, about 25 minutes.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 6.7 g, Cholesterol 144 mg, Fat 20.9 g, Fiber 0.4 g, Protein 49.3 g, SaturatedFat 6 g, Sodium 1946.4 mg, Sugar 3.2 g
EASY SOY SAUCE MARINATED CHICKEN
This is a very simple marinade with two hours of fridge time before cooking. Excellent in pocket bread or over rice.
Provided by Judith Fraser
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breast into 1 inch pieces combine soy sauce, sherry, cornstarch, garlic and sugar.
- Put chicken pieces into the mixture and refrigerate for an hour or two.
- When ready cook peppers and mushrooms in 1 tablespoon oil.
- Remove from skillet and cook chicken pieces in 3 tablespoon oil.
- When the chicken is cooked, add water to it and stir to thicken.
- Return vegetables to the chicken in skillet and serve in Pita pockets or with rice.
Tips:
- Use a good quality soy sauce for the marinade, as this will greatly affect the flavor of the chicken. If you can, use a Japanese soy sauce, as these tend to be more flavorful than Chinese or Korean soy sauces.
- Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours. This will give the soy sauce time to penetrate the chicken and flavor it throughout.
- If you don't have time to marinate the chicken, you can simply brush it with soy sauce before cooking. This will still give the chicken a nice flavor, but it won't be as intense as if you had marinated it.
- Soy sauce chicken can be cooked in a variety of ways. You can grill it, bake it, or pan-fry it. The cooking method you choose will depend on your personal preference and the type of chicken you are using.
- Serve soy sauce chicken with your favorite sides, such as rice, noodles, or vegetables. It also makes a great addition to a bento box lunch.
Conclusion:
Soy sauce chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great weeknight meal option, as it is quick and easy to prepare. Plus, it is a healthy and affordable way to get your protein fix. So next time you're looking for a tasty and satisfying meal, give soy sauce chicken a try.
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