Best 3 Easy Southwest Soup Recipes

**Savor the Bold Flavors of the Southwest in a Bowl: A Culinary Journey with Easy Southwest Soup Recipes**

Embark on a culinary adventure inspired by the vibrant flavors of the Southwest with our collection of easy-to-follow soup recipes. These delightful soups capture the essence of the region's rich culinary heritage, blending traditional ingredients with a modern twist. From the classic Chicken Tortilla Soup, bursting with tender chicken, fresh vegetables, and a zesty broth, to the hearty Beef and Bean Chili, packed with succulent beef, tender beans, and a medley of spices, our recipes offer a symphony of flavors that will tantalize your taste buds. Vegetarian enthusiasts will delight in the flavorful Vegetarian Chili, brimming with an array of colorful vegetables, hearty beans, and a rich broth infused with aromatic spices. For a taste of Tex-Mex, try our irresistible Tortellini Soup, featuring a delightful combination of cheese-filled tortellini, savory ground beef, and a tangy tomato broth. And for a quick and satisfying meal, whip up our 15-Minute Black Bean Soup, a wholesome blend of black beans, corn, and a medley of zesty spices, ready in just minutes. Each recipe promises a unique taste experience, inviting you to explore the diverse culinary landscape of the Southwest.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SOUTHWESTERN CHICKEN SOUP

Easy Southwestern Chicken Soup image

A great tasting soup I threw together when I was doing Phase 1 on the South Beach® diet. Very filling and satisfying, and even better the next day!

Provided by VickiS

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

32 ounces chicken broth
2 (15 ounce) cans black beans, rinsed and drained
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (14 ounce) can petite diced tomatoes
2 (6 ounce) cans chunk white chicken, drained
1 tablespoon minced garlic
½ teaspoon red pepper flakes
salt and ground black pepper to taste

Steps:

Stir chicken broth, black beans, diced tomatoes with green chile peppers, petite diced tomatoes, chicken, garlic, red pepper flakes, salt, and black pepper together in a large pot; bring to a simmer and cook until hot and flavors combine, about 20 minutes.

Nutrition Facts : Calories 122.8 calories, Carbohydrate 14.9 g, Cholesterol 17.2 mg, Fat 2.4 g, Fiber 5.6 g, Protein 10.6 g, SaturatedFat 0.6 g, Sodium 955.8 mg, Sugar 1.2 g

SOUTHWESTERN SOUP

Southwestern Soup image

A Southwestern kick adds zip and zest to this tomato basil-based soup. With corn, salsa and beans, this recipe is guaranteed to spice up a cool fall night. Jean Ecos, Hartland, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings (4 quarts).

Number Of Ingredients 11

Ingredients

3 cups water
4 cans (8 ounces each) tomato sauce
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) chicken broth
2 cups frozen corn
2 cups salsa
2 teaspoons dried minced onion
1 to 2 teaspoons dried oregano
1 to 2 teaspoons dried basil
2 cups shredded cheddar cheese
Tortilla chips, optional

Steps:

In a Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. , Sprinkle individual servings with cheese. Serve with tortilla chips if desired.

Nutrition Facts : Calories 194 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 1039mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 11g protein.

SUPER-EASY SOUTHWEST SOUP

Super-Easy Southwest Soup image

The owner of a local Christian bookstore, gave me this recipe several years ago. It's SO good, and quick to make. And it tastes like you've been working on it all day! :)

Provided by Sharon Richardson

Categories Other Main Dishes

Time 35m

Number Of Ingredients 10

Ingredients

1 to 1-1/2 lb ground beef
1 tsp minced garlic
1 tsp cumin
3 Tbsp minced onion (or 1 onion, chopped)
2 can(s) minestrone soup (regular size)
1 can(s) ranch style beans
1 can(s) rotel tomatoes
1 can(s) beef broth
salt & pepper, to taste
1 to 1-1/2 c medium-sized pasta shells (optional)

Steps:

1. Brown ground beef with minced garlic, cumin and onion. Drain.
2. Add all other ingredients. (Don't drain any of the canned ingredients). May wish to add 2 or 3 cans full of water.
3. Heat through, and serve with shredded cheddar cheese and cornbread! SO DELICIOUS! :)
4. Note: My family likes extra pasta, so I add 1-1/2 cups medium-sized pasta shells to this soup and boil until pasta is tender (about 10 minutes or longer). If you add pasta shells to this soup, you'll need to add extra water.
5. Great tasting soup, immediately after heating through. But, even more delicious on the second day! :)

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
Use Fresh Ingredients: Fresh ingredients will give your soup the best flavor. If possible, buy your ingredients from a local farmer's market or grocery store.
Don't Overcrowd the Pot: When adding ingredients to the pot, don't overcrowd it. This will prevent the ingredients from cooking evenly.
Season to Taste: Season your soup to taste with salt and pepper. You can also add other spices, such as chili powder, cumin, or paprika, to taste.
Let the Soup Simmer: After you've added all of the ingredients, let the soup simmer for at least 30 minutes. This will allow the flavors to meld together.
Serve with Toppings: Serve the soup with your favorite toppings, such as sour cream, shredded cheese, or tortilla chips.

Conclusion:

This easy southwest soup is a delicious and hearty meal that is perfect for a cold night. It's also a great way to use up leftover chicken or turkey. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.