Best 3 Easy Southwest Pork Chop Dinner Recipes
Calling all pork chop lovers! Get ready to tantalize your taste buds with our flavorful Southwest Pork Chop Dinner. This delectable dish combines the bold and zesty flavors of the Southwest with the succulent juiciness of pork chops, creating a culinary experience that will leave you craving for more. Our recipe features a zesty blend of chili powder, cumin, paprika, and garlic, which imparts a smoky and aromatic flavor to the pork chops. Paired with tender roasted vegetables and a creamy avocado salsa, this Southwest Pork Chop Dinner is sure to be a hit at your next family gathering or dinner party.
In addition to the main course, this article offers a variety of complementary recipes to elevate your dining experience. Start with our refreshing Southwest Chopped Salad, a vibrant medley of crisp veggies tossed in a tangy dressing. For a side dish that packs a flavorful punch, try our Black Bean and Corn Salsa, a tantalizing combination of sweet corn, black beans, and zesty seasonings. And to complete your Southwest feast, indulge in our velvety Smooth Avocado Salsa, a creamy and flavorful salsa that pairs perfectly with the savory pork chops.
SOUTHWESTERN PORK CHOPS
This recipe came out of necessity! I love to cook but hate to grocery shop, and one day I found myself with nothing but some pork chops, canned black beans and canned tomatoes. This is the dish I came up with, and my husband loved it.-Vicki L. Blaine, Plymouth, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onion in 1 tablespoon oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, beans, broth, chili powder, oregano, cumin and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Meanwhile, in another skillet, brown pork chops on both sides in remaining oil over medium-high heat. Sprinkle with salt and pepper. Pour tomato mixture over chops. Cover and simmer for 10-15 minutes or until a thermometer reads 160°. Using a slotted spoon, serve over rice. Sprinkle with cilantro if desired. Freeze option: Cool pork chop mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in pork reads 165°, stirring occasionally and adding a little broth or water if necessary. Serve as directed.
Nutrition Facts : Calories 508 calories, Fat 25g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 683mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 7g fiber), Protein 43g protein.
SOUTHWEST SKILLET CHOPS
This is one of my go-to meals because I usually have the ingredients to make these pork chops in my kitchen. I can't get enough of the corn relish. -Linda Cifuentes, Mahomet, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, heat 1 tablespoon butter and oil over medium-high heat. Brown pork chops on both sides. Remove from pan., In same skillet, heat remaining butter. Add onion and jalapeno; cook and stir 2-3 minutes or until tender. Return chops to skillet. Add corn, lime juice and, if desired, olives; cook, covered, 4-6 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 330 calories, Fat 19g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 542mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
EASY SOUTHWEST PORK CHOP DINNER
Make and share this Easy Southwest Pork Chop Dinner recipe from Food.com.
Provided by gailanng
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Season chops on both sides with garlic powder, salt and pepper.
- In a large skillet heat olive oil and butter. Brown chops on both sides.
- Remove chops and pour off all but 1 to 2 tablespoons of fat. Stir in flour, breaking up browned bits.
- Place chops back into the skillet and add 1/4 cup of water, cover and cook on low heat for about 30 minutes. Add remaining ingredients. Cover and cook for 15 minutes longer. Season with salt and pepper to taste.
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help them stay juicy during cooking.
- Season the pork chops well: Don't be afraid to use a generous amount of salt and pepper. You can also add other spices, such as garlic powder, onion powder, or chili powder.
- Cook the pork chops over medium heat: This will help them cook evenly without burning.
- Don't overcrowd the pan: If you're cooking multiple pork chops, make sure to give them enough space in the pan so that they can cook evenly.
- Use a meat thermometer: The best way to ensure that the pork chops are cooked through is to use a meat thermometer. Pork chops are safe to eat when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving: This will help the juices redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. The Southwest Pork Chop Dinner recipe is a quick and easy weeknight meal that is sure to please the whole family. With its flavorful marinade, tender pork chops, and colorful roasted vegetables, this dish is sure to become a favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #american #southwestern-united-states #stove-top #dietary #low-calorie #low-carb #low-in-something #meat #pork-chops #equipment
You'll also love
