Best 2 Easy Sour Cream Raisin Pie Recipes
**Indulge in a Sweet and Tangy Treat: Discover the Delights of Sour Cream Raisin Pie**
Embark on a culinary journey with the tantalizing sour cream raisin pie, a delectable dessert that combines the perfect balance of sweet and tangy flavors. This classic pie features a flaky, golden crust that encases a creamy and luscious filling made from a delightful blend of sour cream, plump raisins, sugar, and spices. With variations ranging from traditional to modern interpretations, the sour cream raisin pie offers a taste of nostalgia and a burst of refreshing flavors in every bite. From the classic recipe that utilizes a simple combination of ingredients to the innovative versions that incorporate unique twists like chocolate chips or a streusel topping, this article presents a collection of recipes that cater to diverse tastes and preferences. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating this timeless dessert, ensuring a delightful experience with every slice.
EASY SOUR CREAM RAISIN PIE
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
Provided by Christine
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
- Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 48.7 g, Cholesterol 47.3 mg, Fat 15.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 265.3 mg, Sugar 32.3 g
EASY SOUR CREAM RAISIN PIE
For my family, this pie is as essential for Thanksgiving dinner as turkey, dressing and mashed potatoes! I've been told this recipe has been in the family since the 1860s. -Trish Rempe, Superior, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. In a small bowl, beat eggs on medium speed for 1 minute. Add the sour cream, sugar, vinegar, cinnamon, cloves and salt and mix well. Stir in raisins. Pour into pastry shell. , Roll out remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in pastry., Cover edges loosely with foil. Bake at 400° for 10 minutes. Reduce heat to 350° and remove foil. Bake 40-45 minutes longer or until golden brown. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 447 calories, Fat 20g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 270mg sodium, Carbohydrate 61g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- For the best flavor, use high-quality sour cream and raisins. Avoid using store-bought raisins that have been treated with preservatives or added sugar.
- If you don't have a pie plate, you can bake the pie in a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- To make a gluten-free pie, use a gluten-free pie crust mix or make your own gluten-free pie crust.
- If you don't have any nutmeg, you can substitute ground cinnamon or allspice.
- Serve the pie warm or at room temperature with a dollop of whipped cream or ice cream.
Conclusion:
Easy sour cream raisin pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, tangy filling and sweet, chewy raisins, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this recipe a try!
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