Best 3 Easy Sour Cream Biscuits Recipes
Indulge in the delightful world of homemade biscuits with our comprehensive guide to easy sour cream biscuits. Discover the secrets to creating light, fluffy, and irresistibly savory biscuits that will tantalize your taste buds. This article presents a collection of recipes that cater to various dietary preferences and skill levels, ensuring that everyone can enjoy the goodness of homemade biscuits. From classic sour cream biscuits to gluten-free and vegan variations, we've got you covered. Get ready to embark on a culinary journey that will transform your breakfast, brunch, or any meal into a special occasion.
Let's cook with our recipes!
EASY SOUR CREAM DROP BISCUITS
These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)
Provided by DaniellaBella
Categories Breads
Time 18m
Yield 12 buscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease Cookie Sheet, and Heat oven to 450°F.
- In a medium mixing bowl, combine first 4 ingreds. Mix very well.
- Add milk, oil and sour cream. Mix well.
- Drop spoons of dough onto greased cookie sheet.
- Bake at 450 for 10-15 minutes.
- Serve Warm.
EASY SOUR CREAM BISCUITS
"These light fluffy biscuits are some of the best you'll ever eat," assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place the biscuit mix in a large bowl. Combine the sour cream and lemon-lime soda; stir into biscuit mix just until combined. , Turn onto a floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on greased baking sheets. Bake at 400° for 15-20 minutes or until golden brown., In a small bowl, beat the butter, honey and orange peel until fluffy. Serve with biscuits.
Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 395mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
EASY PEASY MINI SOUR CREAM BISCUITS
I found this on allrecipes.com, but think it was originally a Taste of Home recipe. I can't wait to try these simple littl biscuits. I like simple!
Provided by seesko
Categories Breads
Time 20m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 65.4, Fat 4.9, SaturatedFat 2.6, Cholesterol 10.2, Sodium 99.6, Carbohydrate 4.7, Fiber 0.1, Sugar 1.1, Protein 0.7
Tips:
- Use cold butter: This will help the biscuits rise and be flaky.
- Work the dough quickly: Overworking the dough will make the biscuits tough.
- Roll the dough out evenly: This will help the biscuits cook evenly.
- Cut the biscuits with a sharp knife: This will prevent the biscuits from tearing.
- Bake the biscuits in a hot oven: This will help them rise and brown properly.
Conclusion:
Sour cream biscuits are an easy and delicious breakfast or snack. With just a few simple ingredients, you can make a batch of fluffy, flaky biscuits that everyone will love. So next time you're looking for a quick and tasty treat, give sour cream biscuits a try!
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