Best 2 Easy Snow Ice Cream Recipes
If you're looking for a cool and refreshing treat to beat the summer heat, look no further than snow ice cream. This easy-to-make dessert is made with just a few simple ingredients and can be enjoyed by people of all ages. In this article, you'll find three delicious recipes for snow ice cream, each with its own unique flavor. The first recipe is for a classic snow ice cream made with sugar, vanilla extract, and evaporated milk. The second recipe is for a chocolate snow ice cream that is sure to please chocolate lovers of all ages. And the third recipe is for a strawberry snow ice cream that is perfect for a summer party or barbecue. With just a few simple ingredients and a little bit of time, you can enjoy a delicious and refreshing snow ice cream that will help you cool down on a hot summer day.
Let's cook with our recipes!
SNOW ICE CREAM II
I have fond memories of my mom making this for us as a child. And now I get to make it for my 3 year old.
Provided by Lil'MadSavy
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 28.1 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 40 mg, Sugar 28 g
EASY SNOW ICE CREAM
The only thing that makes shoveling two feet of snow during a cold Minnesota winter sweet fun!
Provided by Remy
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir sweetened condensed milk, sugar, and vanilla extract together in a large bowl until smooth. Gradually stir snow into milk mixture until your desired consistency is reached.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 60.7 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 102.8 mg, Sugar 60.7 g
Tips:
- Use fresh, ripe fruit for the best flavor.
- If you don't have a blender, you can mash the fruit by hand.
- If you want a smoother texture, strain the mixture before freezing.
- For a more intense flavor, let the mixture sit in the refrigerator for a few hours or overnight before freezing.
- Serve the snow ice cream immediately after freezing, or it will start to melt.
Conclusion:
Snow ice cream is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be customized with your favorite fruits and flavors. Whether you are looking for a healthy snack or a fun dessert, snow ice cream is a great option.
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