Best 3 Easy Snicker Pie Recipes
Craving for a sweet and indulgent treat? Look no further than the classic Snicker Pie! This delectable pie combines the irresistible flavors of chocolate, caramel, and peanuts in a creamy, no-bake filling, perfectly nestled in a graham cracker crust. With its rich and decadent taste, it's sure to satisfy even the most discerning sweet tooth. This article presents a collection of easy-to-follow recipes for this timeless dessert, offering variations to suit different preferences. From the traditional Snicker Pie with its gooey caramel filling and generous topping of chopped Snickers bars, to a healthier version using Greek yogurt and reduced-sugar ingredients, there's a recipe here for every occasion. So, prepare to tantalize your taste buds as we delve into the world of Snicker Pies and explore the delightful recipes that await you.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SNICKERS BAR PIE
This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge
Provided by Mysterygirl
Categories Pie
Time 8h10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
- Stir in chopped candy bars.
- Gently fold in the Cool Whip just until mixed.
- Pour into crusts and refrigerate overnight.
Nutrition Facts : Calories 390.8, Fat 25.3, SaturatedFat 12.2, Cholesterol 17.2, Sodium 259.4, Carbohydrate 38.1, Fiber 1.1, Sugar 28.9, Protein 5.1
DEEP-DISH SNICKERS PIE
Every bite of this over-the-top pie contains a blast of chocolate, nougat and peanut -- from the crust to the filling and topping.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
- Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
- For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
- Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.
EASY SNICKER PIE
Make and share this Easy Snicker Pie recipe from Food.com.
Provided by Miss Erin C.
Categories Pie
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and 1 Tbls milk in a bowl with wire whisk until smooth.
- Gently stir in 2 cups of whipped topping and chopped candy bars, set aside.
- Pour 1-3/4 cups of milk into another bowl.
- Add pudding mix.
- Beat with a wire whisk for 1 minute.
- Gently stir in 1/2 cup of whipped topping.
- Spread 1/2 of the pudding mixture on bottom of crust.
- Spread cream cheese mixture over pudding mixture.
- Top with remaining pudding mixture.
- Refrigerate 4 hours or until set.
- Garnish with whipped topping.
Tips:
- Use a store-bought pie crust to save time. If you're short on time, or if you're not confident in your pie-making skills, you can use a store-bought pie crust. Just be sure to pre-bake it according to the package directions.
- Don't overmix the filling. Overmixing the filling will make it tough. Stir just until the ingredients are combined.
- Bake the pie until the filling is set. The filling should be set, but still slightly jiggly in the center. If you insert a toothpick into the center of the pie, it should come out clean.
- Let the pie cool before serving. This will allow the filling to set completely and the pie to firm up.
- Serve the pie with your favorite toppings. Some popular toppings for snicker pie include whipped cream, ice cream, and chocolate sauce.
Conclusion:
Snicker pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, chocolatey filling and crunchy peanut butter topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give snicker pie a try. You won't be disappointed!
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