Best 2 Easy Smothered Chicken Cutlet Recipes

Smothered chicken cutlet is a Southern comfort food dish at its finest. It features tender, juicy chicken cutlets smothered in a rich, flavorful gravy. The gravy is typically made with a combination of butter, flour, chicken broth, and seasonings. It is often served over mashed potatoes, rice, or noodles. This versatile dish can be prepared using a variety of cooking methods, including frying, baking, or grilling. It can also be made with different types of chicken, such as boneless, skinless chicken breasts or thighs. The gravy can also be customized to taste, with the addition of herbs, spices, or even vegetables. No matter how you choose to prepare it, smothered chicken cutlet is sure to be a hit with your family and friends.

This article provides three delicious recipes for smothered chicken cutlet. The first recipe is for a classic smothered chicken cutlet, made with fried chicken cutlets and a creamy gravy. The second recipe is for a healthier version of smothered chicken cutlet, made with baked chicken cutlets and a lighter gravy. The third recipe is for a spicy smothered chicken cutlet, made with grilled chicken cutlets and a flavorful chili-based gravy. All three recipes are easy to follow and can be tailored to your own taste preferences. So, grab your apron and get ready to make some delicious smothered chicken cutlet!

Let's cook with our recipes!

EASY SMOTHERED CHICKEN CUTLET

Easy Smothered Chicken Cutlet image

Make and share this Easy Smothered Chicken Cutlet recipe from Food.com.

Provided by Lori Mama

Categories Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 chicken breasts, pounded thin
1 green pepper, sliced in thin strips
1 red pepper, sliced in thin strips
8 ounces brown button mushrooms, sliced
2 tablespoons oil
1 (8 ounce) can tomato sauce
1 tablespoon italian seasoning mix, divided (see note)

Steps:

Preheat oven to 350.
Heat oil in large skillet over medium high heat
Place pounded chicken breasts on flat surface.
Sprinkle one side of each with some of the seasoning.
When oil is hot, place chicken, seasoned side down, in pan.
Sprinkle some more seasoning on top of chicken.
Brown lightly on both sides.
Place on a baking sheet and place in oven.
In same pan, saute peppers/mushrooms until softened.
Sprinkle remaining seasoning on vegetables.
Stir.
Pour tomato sauce over and simmer until hot.
Remove chicken from oven and divide vegetable mixture over meat.
Serve hot.

SUNNY'S EASY SMOTHERED CHICKEN

Sunny's Easy Smothered Chicken image

Provided by Sunny Anderson

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil, plus more if needed
Two 8-ounce containers sliced white button mushrooms
1 sprig fresh thyme
1 medium sweet or white onion, large diced
Kosher salt and freshly ground black pepper
2 tablespoons all-purpose flour
1 tablespoon Dijon mustard
2 cups beef stock, warmed
4 grilled chicken breasts, from the freezer or refrigerator section of the grocery, thawed if frozen
Two 10-ounce containers microwavable white rice
3 tablespoons chopped fresh parsley

Steps:

Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms and thyme and more olive oil if needed and saute until lightly browned and tender, 5 to 10 minutes. Add the onion and season with salt and pepper. Let cook until the onions are softened, 5 to 7 minutes. Mix in the flour and mustard and cook for about 2 minutes. Whisk in the beef stock and bring to a simmer. Cook until thickened, 3 to 4 minutes. Add the grilled chicken breasts, then cover the skillet and turn down the heat to medium-low. Let simmer for about 10 minutes.
Prepare the rice according to the package directions. Remove the rice to a large bowl and stir in 2 tablespoons parsley. Place rice on a platter, then top with the chicken and mushroom sauce. Garnish with the remaining fresh parsley.

Tips:

Use a good quality, thick-cut chicken cutlet. This will help ensure that the chicken stays juicy and tender during cooking.
Season the chicken cutlets liberally with salt and pepper. This will help to enhance the flavor of the chicken.
Dredge the chicken cutlets in flour before browning them. This will help to create a crispy crust on the chicken.
Be careful not to overcrowd the pan when browning the chicken cutlets. This will prevent them from cooking evenly.
Cook the chicken cutlets over medium heat until they are golden brown and cooked through. This will take about 4-5 minutes per side.
Make sure to use a good quality, flavorful gravy. This will help to elevate the dish and make it more delicious.
Serve the smothered chicken cutlets immediately with your favorite sides. Mashed potatoes, rice, or roasted vegetables are all great options.

Conclusion:

Smothered chicken cutlets are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give smothered chicken cutlets a try. You won't be disappointed!

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