Best 2 Easy Smothered Chicken Breasts Recipes
**Smothered Chicken Breasts: A Culinary Symphony of Comfort and Flavor**
Smothered chicken breasts, a symphony of comfort food and culinary creativity, are a delectable dish that captivates taste buds with its tender chicken enveloped in a luscious gravy. This culinary masterpiece features juicy chicken breasts seared to perfection, then braised in a flavorful sauce made from a harmonious blend of aromatic vegetables, savory herbs, and rich spices. The result is a dish that exudes warmth and satisfaction, perfect for a cozy family dinner or a casual gathering with friends.
This comprehensive guide presents a collection of diverse smothered chicken breast recipes, each offering unique flavor profiles and cooking techniques to cater to various preferences and dietary needs. From the classic Southern smothered chicken with its rich gravy and tender chicken to the zesty Mexican smothered chicken with its vibrant spices and tangy salsa, this culinary journey promises an explosion of flavors in every bite.
Whether you prefer the simplicity of a one-pan smothered chicken or the indulgence of a creamy smothered chicken with mushrooms, this culinary guide has it all. With step-by-step instructions and a treasure trove of tips and tricks, this comprehensive resource empowers home cooks to recreate these delectable dishes with ease. So, embark on this culinary adventure, let your taste buds dance with joy, and savor the comforting goodness of smothered chicken breasts like never before.
EASY SMOTHERED CHICKEN BREASTS
After reading this recipe here, it sounded so good that I had to put my personal touches to it. I'm not particularly fond of chicken breasts unless they're flattened to a pulp and delicately browned after being dredged in flour. After that I followed the original recipe except I added crushed red peppers and Italian seasoning. I served this with fettuccine alfredo and roasted asparagus on the side. Delizioso!
Provided by Stephanie (Nussear) Back
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Mix flour, bread crumbs, garlic salt, and black pepper together in a bowl. Coat each chicken breast with flour mixture.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, reserving bacon drippings; drain bacon on paper towels.
- Cook and stir coated chicken breasts in the bacon drippings until chicken is no longer pink in the center and juices run clear, about 5 minutes per side; remove and keep warm.
- Cook and stir onion, lemon-pepper seasoning, Italian seasoning, salt, red pepper flakes, and brown sugar in the same skillet until onion is golden brown, 10 to 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange chicken breasts on a baking sheet; top each breast with 2 bacon slices. Top with caramelized onion and Colby-Monterey Jack cheese.
- Broil chicken breasts until cheese is melted and bubbling, 1 to 3 minutes.
Nutrition Facts : Calories 663.8 calories, Carbohydrate 34.5 g, Cholesterol 151.9 mg, Fat 35.7 g, Fiber 1.4 g, Protein 48.7 g, SaturatedFat 13.6 g, Sodium 1823.4 mg, Sugar 15 g
EASY SMOTHERED OVEN CHICKEN BREASTS
This is great for the working mother with a hungry family. Just throw it all in the dish and bake. Add some rice, a salad, and rolls and dinner is served!
Provided by kimberlie14
Categories Poultry
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a casserole dish.
- Season to your liking with salt, pepper,and garlic powder (both sides).
- In a saucepan, combine all soups and butter, mix well (if too thick add 1/4 cup water); pour over chicken.
- Cover with foil and bake at 350°F for 25 minutes.
- Add carrots and potatoes.
- Cover and return to oven for 35 minutes.
- Serve with rice!
Tips:
- Use a large skillet or Dutch oven: This will ensure that the chicken breasts have enough room to brown and cook evenly.
- Make sure the chicken breasts are pounded to an even thickness: This will help them cook more evenly.
- Season the chicken breasts generously: Use a combination of salt, pepper, and your favorite seasonings.
- Brown the chicken breasts in the skillet over medium-high heat: This will help to develop flavor and prevent the chicken from sticking to the pan.
- Reduce the heat to low and simmer the chicken breasts in the sauce: This will help to ensure that the chicken is cooked through and tender.
- Serve the chicken breasts immediately with your favorite sides: Mashed potatoes, rice, or roasted vegetables are all great options.
Conclusion:
Smothered chicken breasts are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and juicy, and the sauce is flavorful and creamy. With a few simple tips, you can make sure that your smothered chicken breasts turn out perfectly every time.
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