Best 3 Easy Smothered Beefmoosevenison Recipes
Indulge in a culinary journey with our diverse collection of smothered beef, moose, and venison recipes. These hearty and flavorful dishes promise an explosion of taste that will tantalize your palate. From the classic Southern smothered beef, brimming with tender chunks of beef simmered in a rich, savory gravy, to the unique and wild game flavors of smothered moose and venison, each recipe offers a distinct culinary experience. Whether you prefer the comfort of a traditional beef dish or the adventurous taste of wild game, our comprehensive guide has something for every taste and preference. Prepare to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
SMOTHERED ROUND STEAK WITH GRAVY
This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.
Provided by Bibi
Yield 6
Number Of Ingredients 10
Steps:
- Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
- Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
- Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
- Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
- Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
- Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
- Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.
Nutrition Facts : Calories 556.3 calories, Carbohydrate 22.6 g, Cholesterol 107.5 mg, Fat 31.4 g, Fiber 1 g, Protein 43.7 g, SaturatedFat 8.1 g, Sodium 95.8 mg, Sugar 5.1 g
CROCK POT BBQ BEEF/MOOSE/VENISON
This is great shredded with chopped greens and served in tortillas or served as the main course with rice.
Provided by Aroostook
Categories One Dish Meal
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl add 1st 8 ingredients.
- Reserve 1/2 cup for sauce later.
- Trim excess fat from meat if using chuck roast.
- Put meat and onions into a 4 quart crock pot or dutch oven.
- Pour liquid over meat.
- Crock pot: Cover & cook 5-6 hours on high.
- Dutch oven: Cook covered for 3 hours at 325°F.
- Remove meat from liquid and serve with sauce.
- Sauce: Heat reserved spiced liquid, ketchup, and butter in a sauce pan until heat until butter melts.
- Set aside in fridge.
- Heat through and serve with meat.
SMOTHERED BEEF AND ONIONS
Make and share this Smothered Beef and Onions recipe from Food.com.
Provided by ratherbeswimmin
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown the steaks on both sides in butter; remove steaks and set aside.
- Add onion; stir/saute until tender.
- Sprinkle flour over onion; stir to combine.
- Gradually add consomme and wine; cook until thickened, stirring constantly.
- Stir in vinegar, salt, and pepper.
- Put steaks in onion mixture; cover and simmer 20 minutes or until steaks are tender.
- Serve over rice; sprinkle with parsley.
Tips:
- For the best flavor, use high-quality beef, moose, or venison.
- Sear the meat in a hot pan to create a flavorful crust.
- Use a variety of vegetables to add flavor and texture to the dish.
- Simmer the meat in a flavorful sauce until it is fall-apart tender.
- Serve the smothered meat over mashed potatoes, rice, or noodles.
Conclusion:
Smothered beef, moose, or venison is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. With its tender meat, flavorful sauce, and variety of vegetables, this dish is sure to please everyone at the table. So next time you're looking for a new recipe to try, give smothered beef, moose, or venison a try. You won't be disappointed.
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