Best 4 Easy Smores For Anytime Recipes
**S'mores: A Timeless Treat for All Occasions**
S'mores, the quintessential campfire treat, evoke memories of crackling flames, laughter, and the sweet, gooey goodness of melted chocolate and marshmallow sandwiched between graham crackers. But who says you need a campfire to enjoy this classic indulgence? With our collection of easy s'mores recipes, you can bring the campfire experience into your kitchen or backyard, no matter the time or place. From traditional s'mores made over a stovetop or in the oven to innovative variations featuring different types of chocolate, marshmallows, and even graham crackers, our recipes offer something for every s'mores lover. So gather your friends and family, choose your favorite recipe, and embark on a s'mores journey that will leave you craving more.
**Recipes Included:**
1. Classic Stovetop S'mores: This recipe takes you back to the basics, using a stovetop to toast the marshmallows and melt the chocolate. Simple and straightforward, it's perfect for those who love the traditional s'mores experience.
2. Oven-Baked S'mores: Craving s'mores but don't have a campfire or stovetop? This oven-baked version has you covered. Bake the s'mores in individual ramekins or a baking dish for a fun and easy treat that's perfect for parties or large gatherings.
3. S'mores in a Waffle Maker: Take your s'mores game to the next level with this creative recipe. Use a waffle maker to create crispy and golden s'mores pockets filled with melted chocolate and gooey marshmallows.
4. S'mores on a Stick: These s'mores on a stick are a playful take on the classic treat, perfect for outdoor gatherings or kids' parties. Simply skewer marshmallows and graham crackers, toast them over a campfire or grill, and dip them in melted chocolate.
5. S'mores Dip: This decadent s'mores dip is a showstopper at any party or potluck. Made with melted chocolate, marshmallow fluff, and crushed graham crackers, it's perfect for dipping graham crackers, cookies, or even fruit.
6. S'mores Milkshake: Cool down on a hot summer day with this refreshing s'mores milkshake. Blended with ice cream, milk, chocolate syrup, and marshmallow fluff, it's a delicious and creamy treat that captures the essence of s'mores in a glass.
7. S'mores Cookies: These s'mores cookies are the perfect combination of crispy and chewy, with gooey marshmallow and melted chocolate centers. They're a delightful twist on the classic s'mores that are sure to be a hit with friends and family.
S'MORES BARS
S'mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt.
- Press mixture into 9x13 pan and bake 10 minutes.
- Top with 4 cups of the mini marshmallows and bake for 10 more minutes.
- Let cool for 5 minutes to let the marshmallows deflate.
- Add the whole bag of milk chocolate chips in an even layer.
- Top with remaining marshmallows and graham cracker crumbs and bake for 10 more minutes.
- Let cool completely before slicing.
Nutrition Facts : Calories 273 kcal, Carbohydrate 38 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 165 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
EASY S'MORES FOR ANYTIME
My grand kids LOVE S'mores so we have come up w/ many different recipes like S'mores muffins and now S'mores cookies. They love them as does hubby!! Who wouldn't? They're gooey and have chocolate and marshmallow, perfect for these cold nights w/ a mug of hot cocoa.
Provided by sherry monfils
Categories Cookies
Time 1h33m
Number Of Ingredients 8
Steps:
- 1. In large bowl beat butter and brown sugar until fluffy. Beat in egg and vanilla. Add flour and beat until blended.
- 2. Beat in graham cracker crumbs until it forms a dough. Cover, refrigerate 1 hr. Heat oven to 325. Place parchment paper down on several cookie sheets.
- 3. With clean hands, roll dough into balls. Depending on how big or small you want them, it will make between 30 & 60 cookies. Place balls, 2" apart, on cookie sheets. With clean small spoon, dip spoon into flour then make an indent in each cookie. Bake about 10 mins or until cookies are firm. Press 2-3 mini marshmallows into the indent of each cookie, place back in oven for 3 mins. Top each cookie w/ some Hershey chocolate pieces and press w/ spoon , very gently. Once melted, spread chocolate over marshmallows.
INDOOR S'MORES
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients - graham crackers, milk chocolate and marshmallow - and apply heat. Add your own summer camp memories and serve immediately.
Provided by Food Network
Categories dessert
Time 20m
Yield 16 miniature servings, 8 regular servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
- Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.
S'MORES IN THE OVEN
This easy s'mores in the oven recipe will take you right back with each bite of gooey marshmallow, melted chocolate, and graham cracker.
Provided by The SouthernPlate Staff
Categories Appetizer
Time 7m
Number Of Ingredients 3
Steps:
- Preheat oven to 450°.
- In a shallow 2-quart baking dish, place the chocolate in an even layer. Sprinkle marshmallows evenly over the chocolate.
- Bake until the marshmallows are browned and chocolate is melted, about 4 to 5 minutes. Let stand for 5 minutes before serving. Serve with graham crackers.
Nutrition Facts : Calories 87 kcal, ServingSize 1 serving
Tips:
- Choose the right ingredients. Use high-quality chocolate and graham crackers for the best results.
- Use a campfire or a grill. If you don't have access to a campfire, you can use a grill or even your kitchen stovetop to make s'mores.
- Roast the marshmallows until they are golden brown. Don't let them burn, or they will be too bitter.
- Assemble the s'mores while the marshmallows are still warm. This will help the chocolate and graham crackers to melt and stick together.
- Get creative with your s'mores. You can add different toppings, such as peanut butter, Nutella, or fruit, to create unique and delicious s'mores.
Conclusion:
S'mores are a classic campfire treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you are camping in the woods or just having a backyard barbecue, s'mores are a surefire way to make everyone happy.
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