Best 3 Easy Smore Bites Recipes

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Calling all s'mores lovers! These easy s'more bites are the perfect treat for any occasion. Made with just a few simple ingredients, they're quick and easy to make, and they're always a hit with kids and adults alike.

From classic s'mores bites made with graham crackers, chocolate, and marshmallows, to fun variations like peanut butter s'mores bites and even s'mores bites made in a waffle maker, this article has a recipe for everyone. Whether you're looking for a quick and easy snack or a fun dessert to serve at your next party, these s'more bites are sure to please. So gather your ingredients and let's get started!

Let's cook with our recipes!

EASY S'MORES BARS



Easy S'Mores Bars image

This is my personal s'mores bar recipe.

Provided by Darryn JoHana

Categories     Desserts     Cookies

Time 1h35m

Yield 12

Number Of Ingredients 5

9 graham cracker squares
½ cup butter, melted
½ cup brown sugar
2 cups miniature marshmallows
1 ½ cups chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
  • Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
  • Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
  • Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
  • Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
  • Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g

S'MORE BROWNIE BITES



S'more Brownie Bites image

Provided by Giada De Laurentiis

Categories     dessert

Time 45m

Yield 24 brownies

Number Of Ingredients 9

1/4 cup graham cracker crumbs or 4 large graham crackers, finely crushed
1 stick unsalted butter, at room temperature
1 1/4 cups mini chocolate chips
1/2 cup sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1/2 cup all-purpose flour
1/2 cup quinoa flour *
3/4 cup mini marshmallows

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a 24-count mini-muffin pan with paper liners.
  • Heat the butter in a small saucepan over low heat. Remove the pan from the heat and add 3/4 cup of the mini chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Transfer the mixture to a medium bowl. Stir in the sugar, eggs and vanilla. Gradually beat in the flour until the mixture is thick and smooth. Stir in the remaining 1/2 cup mini chocolate chips.
  • Using a small cookie scoop, fill each paper liner with about 2 heaping tablespoons of batter. Push 3 mini marshmallows halfway down into the center of the batter. Sprinkle 1/2 teaspoon of the graham cracker crumbs over the marshmallows. Bake until the marshmallows are puffed and light golden, 10 to 12 minutes. Cool for 20 minutes and serve.

EASY S'MORE BITES



Easy S'more Bites image

Provided by Six Sisters Stuff

Yield 24

Number Of Ingredients 5

1 cup graham cracker crumbs
1/4 cup powdered sugar
6 Tablespoons butter (melted)
2 (1.55 ounce) Hershey Bars
12 Marshmallows

Steps:

  • Preheat oven to 350 degrees
  • Spray pan with non stick spray.
  • In a medium sized bowl mix graham cracker crumbs, powdered sugar and butter with a spoon
  • Evenly spoon the mixture to the 24 mini muffin cups. Press along the bottom and sides to make a cup.
  • Bake for 5 minutes
  • While they are baking cut 12 large marshmallows in half.
  • Remove the pans from the oven and place one piece of the Hershey bar in the graham cracker cup and cover with 1/2 of marshmallow (cut side facing down).
  • Turn your oven on broil
  • Put the pan back in and broil for 1-2 minutes (WATCH THEM!!) Take them out as soon as they start to brown. (I like mine light brown so I only did a minute)
  • Let cool and take out of the pan when you are ready to eat!

Tips:

  • Choose the right graham crackers. Not all graham crackers are created equal. For the best s'more bites, use a sturdy graham cracker that will hold up to the filling and toppings.
  • Don't overcook the marshmallows. The marshmallows should be melted and gooey, but not browned.
  • Use a variety of toppings. The classic s'more is made with chocolate and marshmallows, but you can get creative with your toppings. Try adding peanut butter, Nutella, or chopped nuts.
  • Make them ahead of time. S'more bites can be made ahead of time and stored in the refrigerator for up to 2 days. This makes them a great option for parties or picnics.

Conclusion:

S'more bites are a delicious and easy-to-make treat that everyone will love. They're perfect for any occasion, from backyard barbecues to holiday parties. So next time you're looking for a sweet treat, give s'more bites a try. You won't be disappointed!

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