Best 3 Easy Smoked Sausage Skillet Recipes
Indulge in a symphony of flavors with our versatile Smoked Sausage Skillet, a culinary masterpiece that effortlessly blends bold and smoky notes with a medley of fresh, vibrant ingredients. This skillet dish tantalizes your taste buds with a delightful array of recipes, each offering a unique twist on this classic combination.
From the hearty and comforting Smoked Sausage and Potato Skillet, brimming with tender potatoes and a creamy sauce, to the zesty Smoked Sausage and Corn Skillet, bursting with the sweetness of corn and a hint of spice, this collection caters to every palate.
For those seeking a lighter option, the Smoked Sausage and Cabbage Skillet offers a healthy and flavorful combination, while the Smoked Sausage and Bell Pepper Skillet delivers a vibrant medley of colors and textures.
And for a true taste of the Southwest, the Smoked Sausage and Black Bean Skillet tantalizes with its smoky chipotle sauce and the addition of protein-packed black beans.
No matter your preference, our Smoked Sausage Skillet recipes are guaranteed to satisfy your cravings with their robust flavors and ease of preparation.
EASY SMOKED SAUSAGE SKILLET
Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
- Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
- In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g
HILLSHIRE FARMS EASY SMOKED SAUSAGE SKILLET RECIPE - (3.8/5)
Provided by nlhartman
Number Of Ingredients 10
Steps:
- Cut sausage into 1/4 inch diagonal slices. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer about 10 minutes until vegetables are tender and the liquid is absorbed. In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
EASY CABBAGE POTATO AND SMOKED SAUSAGE SKILLET. RECIPE - (4.5/5)
Provided by á-7198
Number Of Ingredients 8
Steps:
- Heat pan and sausage, and potatoes. Season with the seasoned salt lightly, and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through. Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.
Tips:
- Choose the right smoked sausage: Andouille, kielbasa, or Polish sausage are all good options.
- Slice the sausage thinly: This will help it cook evenly.
- Brown the sausage before adding the other ingredients: This will give it a nice crispy texture.
- Use a variety of vegetables: This will add color, flavor, and nutrients to the dish.
- Don't overcrowd the skillet: If you do, the vegetables will steam instead of sautéing.
- Season the dish to taste: Salt, pepper, garlic powder, and onion powder are all good options.
- Serve the dish immediately: This is when it will be at its best.
Conclusion:
Smoked sausage skillet is a quick, easy, and delicious meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover smoked sausage. With a few simple ingredients and a little bit of time, you can have a tasty and satisfying meal on the table that the whole family will enjoy.
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