Best 2 Easy Smoked Salmon Deviled Eggs Recipes
Indulge in a delightful culinary experience with our collection of easy smoked salmon deviled egg recipes. These elegant appetizers, perfect for any occasion, combine the rich flavor of smoked salmon with the classic taste of deviled eggs. Discover variations that cater to diverse preferences, including a traditional recipe for purists, a tangy dill and caper version, and a creamy avocado and bacon twist. Each recipe provides step-by-step instructions, ensuring success for both novice and experienced cooks. Impress your guests with these delectable treats that blend flavors and textures seamlessly.
Let's cook with our recipes!
SMOKED SALMON DEVILED EGGS
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. -Marinela Dragan, Portland, Oregon
Provided by Taste of Home
Categories Appetizers Brunch
Time 50m
Yield 32 appetizers.
Number Of Ingredients 16
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Mix in cream cheese, mayonnaise, dill, capers, lemon juice, horseradish sauce, mustard and pepper. Fold in salmon. Spoon into egg whites. Refrigerate, covered, until serving., For sauce, in a small bowl, mix mayonnaise, ketchup, horseradish sauce and mustard. If desired, top eggs with salmon mixture; serve with sauce.
Nutrition Facts : Calories 129 calories, Fat 12g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 180mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SMOKED SALMON DEVILED EGGS
These go quickly at gatherings, so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
Provided by wontonsushi
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
- Cut eggs in half lengthwise and scoop out yolks. Mash the yolks with a fork in a small mixing bowl. Mix in the smoked salmon, mayonnaise, lemon juice, yellow mustard, 1 teaspoon dried dill, and the salt and pepper, combining well.
- Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika and a bit of additional dried dill.
- Carefully cover with plastic wrap and refrigerate until serving.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 0.5 g, Cholesterol 93.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 203.8 mg, Sugar 0.2 g
Tips:
- For a smoother filling, use a food processor to blend the yolks and other ingredients until light and fluffy.
- If you don't have smoked salmon, you can use cooked bacon, ham, or even canned tuna.
- To make the eggs easier to peel, place them in a bowl of cold water for a few minutes before boiling.
- Garnish the deviled eggs with fresh herbs, such as chives, dill, or parsley.
- For a more elegant presentation, pipe the filling into the egg white halves using a pastry bag fitted with a star tip.
Conclusion:
Smoked salmon deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover smoked salmon. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests.
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