Best 3 Easy Smoked Pork Chops Recipes
**Smoked Pork Chops: A Flavorful and Versatile Dish**
Succulent and smoky, pork chops are a versatile cut of meat that can be prepared in a variety of ways. Whether you prefer a classic grilled chop or something more adventurous, this collection of smoked pork chop recipes has something for everyone. From simple dry rubs to complex marinades, these recipes will guide you through the process of creating tender, flavorful pork chops that will impress your family and friends.
**Classic Smoked Pork Chops:**
If you're looking for a basic but delicious recipe, try our classic smoked pork chops. This recipe uses a simple dry rub of salt, pepper, garlic powder, and onion powder to enhance the natural flavor of the meat. The chops are then smoked for 2-3 hours until they reach an internal temperature of 145 degrees Fahrenheit.
**Brown Sugar Smoked Pork Chops:**
For a sweeter and more caramelized flavor, try our brown sugar smoked pork chops. This recipe uses a rub made with brown sugar, chili powder, paprika, and cumin. The chops are then smoked for 2-3 hours until they reach an internal temperature of 145 degrees Fahrenheit.
**Honey Garlic Smoked Pork Chops:**
If you enjoy a sweet and savory combination, our honey garlic smoked pork chops are a must-try. This recipe uses a marinade made with honey, garlic, soy sauce, and rice vinegar. The chops are then smoked for 2-3 hours until they reach an internal temperature of 145 degrees Fahrenheit.
**Chipotle Smoked Pork Chops:**
For a smoky and spicy kick, try our chipotle smoked pork chops. This recipe uses a rub made with chipotle powder, chili powder, cumin, and oregano. The chops are then smoked for 2-3 hours until they reach an internal temperature of 145 degrees Fahrenheit.
**BBQ Smoked Pork Chops:**
If you're a fan of barbecue, our BBQ smoked pork chops are the perfect choice. This recipe uses a rub made with brown sugar, paprika, garlic powder, and onion powder. The chops are then smoked for 2-3 hours until they reach an internal temperature of 145 degrees Fahrenheit. They are then basted with a tangy BBQ sauce and smoked for an additional 30 minutes.
SMOKED PORK CHOPS
There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
- Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 2 g, Cholesterol 65.2 mg, Fat 8.4 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 2.8 g, Sodium 536.9 mg, Sugar 1.2 g
EASY SMOKED PORK CHOPS
Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks! This recipe was created for four 1/2-inch-thick chops, but it is easily scaled up or down, according to the size of your family, or the size of your smoker.
Provided by Bibi
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an electric smoker n to 225 degrees F (110 degrees C). Add water and smoking chips according to manufacturer's instructions.
- Pat each chop dry with paper towels, then brush 1/2 teaspoon olive oil over both sides of each chop. Sprinkle dry rub over both sides and rub over the surface of each chop.
- When wisps of smoke are seen from the smoker, place chops directly on the smoker racks. Close the door and smoke for 45 minutes to 1 hour. An instant-read thermometer inserted into the center, near the bone, should read at least 145 degrees F (63 degrees C).
- Remove from the smoker and let rest, tented with foil, for 10 minutes.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 1 g, Cholesterol 40.6 mg, Fat 9.8 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 495.1 mg
GRILLED SMOKED PORK CHOPS WITH SWEET AND SOUR GLAZE
Steps:
- Preheat a grill pan to medium-high.
- In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes. Add the pork chops and let marinate for at least 20 minutes.
- Remove the pork from the marinade. Lightly brush the grill with oil. Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from grill to a serving platter and serve.
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help them stay moist and juicy during smoking.
- Prepare the pork chops: Rinse the pork chops and pat them dry with paper towels. Season them with salt, pepper, and any other desired spices.
- Preheat your smoker: Preheat your smoker to 225 degrees Fahrenheit. If you are using a charcoal smoker, add wood chips to the smoker box.
- Smoke the pork chops: Place the pork chops on the smoker grate and smoke them for 1 hour, or until the internal temperature reaches 145 degrees Fahrenheit.
- Rest the pork chops: Remove the pork chops from the smoker and let them rest for 10 minutes before serving. This will help the juices redistribute and make the pork chops more tender.
Conclusion:
Smoked pork chops are a delicious and easy-to-make meal. By following these tips, you can ensure that your pork chops are cooked perfectly and are full of flavor. Serve them with your favorite sides, such as mashed potatoes, grilled vegetables, or coleslaw.
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