Best 2 Easy Small Batch Blueberry Jam Recipes
Indulge your sweet cravings with a homemade blueberry jam that's bursting with fresh, juicy blueberries. This easy-to-follow recipe yields a small batch, perfect for those who want to savor the flavors of summer all year round. Learn how to craft this delightful spread using minimal ingredients and simple techniques. Discover tips for selecting the ripest blueberries, achieving the perfect consistency, and storing your homemade jam for long-lasting enjoyment. Explore variations such as adding a touch of lemon zest or a hint of cinnamon for a unique twist. Elevate your breakfast toast, dollop it onto pancakes, or create delectable desserts with this versatile blueberry jam. Embark on this culinary journey to create a delightful treat that will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SMALL-BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
EASY SMALL-BATCH BLUEBERRY JAM
Number Of Ingredients 1
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan.
- Cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Tips:
- Use ripe, fresh blueberries for the best flavor.
- If you don't have a candy thermometer, you can check the jam for doneness by placing a small spoonful on a cold plate. If the jam wrinkles when you push your finger through it, it is ready.
- Be careful not to overcook the jam, as this will make it tough.
- Store the jam in a clean, airtight container in the refrigerator for up to 3 weeks or in the freezer for up to 1 year.
Conclusion:
This easy small-batch blueberry jam is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on toast, muffins, or scones, or using as a filling for pies and tarts. It also makes a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can enjoy this homemade blueberry jam all year long.
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