Best 5 Easy Slow Cooker Venison Stew Recipes
Indulge in the rustic flavors of a hearty and delectable venison stew, crafted with tender venison meat, an array of aromatic vegetables, and a rich, savory broth. This slow-cooker venison stew is not only a culinary delight but also a breeze to prepare. Simply brown the venison and vegetables, add them to the slow cooker along with flavorful seasonings and broth, and let the magic happen. As the stew simmers throughout the day, the venison becomes fall-apart tender, while the vegetables contribute their natural sweetness and earthy notes. The result is a comforting and satisfying dish that will warm your soul on a chilly evening.
In addition to the classic venison stew, this article offers variations to cater to diverse preferences and dietary needs. For those who prefer a richer and more indulgent stew, a red wine venison stew recipe incorporates the depth and complexity of red wine into the broth, resulting in a luscious and elegant dish. For those seeking a lighter and healthier option, a venison stew with vegetables recipe showcases the natural flavors of venison and an array of colorful vegetables, creating a nutritious and wholesome meal. And for those with a gluten-free diet, a gluten-free venison stew recipe ensures that they can enjoy this comforting stew without compromising on taste or texture.
SLOW COOKER VENISON STEW
If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut down on prep time, you can put the flour-coated meat straight into the slow cooker. (Browning makes the meat more flavorful but it's not an essential step.) The addition of blackberry jam might sound odd, but trust us: it helps thicken the stew and adds a subtle sweetness to the sauce that balances out the savory flavors of the brown ale and Dijon mustard. Serve the stew as-is with plenty of crusty bread on the side, or ladle it over hot cooked mashed potatoes or buttered egg noodles.
Provided by Southern Living Test Kitchen
Time 4h10m
Yield Serves 6 (serving size: 2 1/2 cups)
Number Of Ingredients 18
Steps:
- Stir together 1/2 cup of the flour and 2 1/2 teaspoons of the salt in a large bowl. Add venison; toss to coat.
- Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high. Add half of the venison; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Remove from skillet; wipe skillet clean. Repeat process using remaining oil and venison.
- Whisk together 1/2 cup of the broth and remaining 1/4 cup flour in a small bowl until smooth; place in a 6-quart slow cooker. Add browned venison, beer, mushrooms, potatoes, carrots, turnip, tomato paste, thyme, and remaining 3 1/2 cups broth. Cover and cook until venison and vegetables are just tender, about 6 hours on LOW or 3 hours on HIGH.
- Stir Brussels sprouts into stew; cover and cook until tender, about 30 minutes on HIGH. Stir in jam, chives, mustard, dill, pepper, and remaining 2 1/2 teaspoons salt. Divide stew evenly among bowls; garnish with additional chives.
EASY SLOW COOKER VENISON STEW
This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.
Provided by GCKS
Categories Soups, Stews and Chili Recipes Stews
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 12.2 g, Cholesterol 130.5 mg, Fat 8.2 g, Fiber 1.7 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 793.6 mg, Sugar 3.5 g
SLOW COOKER VENISON STEW
An easy to make venison stew to die for.
Provided by BYOUNG1519
Categories Soups, Stews and Chili Recipes Stews
Time 7h45m
Yield 6
Number Of Ingredients 12
Steps:
- Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
- Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 5.1 g, Cholesterol 114.3 mg, Fat 7.9 g, Fiber 1.2 g, Protein 31.8 g, SaturatedFat 2 g, Sodium 657.2 mg, Sugar 2.7 g
EASY VENISON STEW
This is a simple and tasty way I make venison. Like anything else it's better with fresh ingredients rather than canned, but this is what I had on hand. This is wonderful served over brown or wild rice.
Provided by Sherri
Categories Soups, Stews and Chili Recipes Stews
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Add the venison to the skillet; cook and stir until evenly browned. Stir the tomatoes, mushrooms, thyme, sage, tarragon, and salt into the mixture; cover the skillet and allow the mixture to simmer until the venison is tender, 30 to 40 minutes.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 12.6 g, Cholesterol 85.5 mg, Fat 9.4 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 1.9 g, Sodium 721 mg, Sugar 7.1 g
SLOW COOKER VENISON ROAST
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Provided by sal
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g
Tips:
- Use high-quality venison: Opt for venison that is fresh, lean, and free of gamey odors. If you have access to wild venison, ensure it has been properly field-dressed and processed to maintain its quality.
- Trim and cut the venison properly: Remove any excess fat and connective tissue from the venison. Cut the meat into 1-inch cubes or strips for optimal cooking and tenderness.
- Brown the venison before slow cooking: Searing the venison in a hot skillet over medium-high heat adds flavor and color. This step caramelizes the meat's surface, creating a delicious crust and locking in its juices.
- Use a variety of vegetables: Incorporate a mix of vegetables into your stew to enhance its nutritional value, texture, and flavor. Consider vegetables like carrots, celery, onions, potatoes, mushrooms, and bell peppers.
- Enhance the stew's flavor with herbs and spices: Experiment with different herbs and spices to create a flavorful stew. Common choices include garlic, thyme, rosemary, oregano, bay leaves, salt, and pepper. You can also add a splash of red wine or beef broth for extra richness.
- Cook the stew on low and slow: Slow cooking allows the venison to become tender and fall apart easily. Set your slow cooker to the "low" setting and cook the stew for 8-10 hours, or on the "high" setting for 4-6 hours.
- Serve the stew with your favorite sides: Once the stew is cooked, pair it with your preferred sides. Consider mashed potatoes, rice, egg noodles, or crusty bread to complement the stew's hearty flavors.
Conclusion:
Preparing a delicious and comforting venison stew in your slow cooker is a simple and rewarding culinary experience. By following these tips and the detailed recipe provided in the article, you can create a tender, flavorful stew that showcases the unique taste of venison. Experimenting with different ingredients and cooking techniques will help you discover your own favorite variations, making this slow-cooker venison stew a versatile and enjoyable meal for any occasion.
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