Indulge in a culinary journey with our delectable Slow Cooker Tortellini recipes. These easy-to-follow recipes offer an explosion of flavors and a symphony of textures that will tantalize your taste buds. From classic Italian favorites to creative twists, each recipe promises a unique and satisfying dining experience.
Immerse yourself in the timeless flavors of our Traditional Slow Cooker Tortellini Soup, where tender tortellini harmonizes with hearty broth, fresh vegetables, and aromatic herbs. Discover the delightful fusion of Italian and Mexican cuisines in our Slow Cooker Tortellini Taco Soup, a vibrant medley of zesty spices, succulent chicken, and a delightful blend of beans and corn.
For those seeking a vegetarian delight, our Slow Cooker Spinach and Tortellini Soup offers a symphony of flavors with its creamy broth, tender spinach, and perfectly cooked tortellini. And if you crave something rich and comforting, our Slow Cooker Sausage and Tortellini Soup is sure to satisfy with its savory sausage, hearty vegetables, and a delightful blend of herbs and spices.
No matter your preference, our Slow Cooker Tortellini recipes guarantee a culinary adventure that will leave you craving for more. So, gather your ingredients, prepare your slow cooker, and embark on a delicious journey with our tempting tortellini creations.
SLOW-COOKER CHEESY ITALIAN TORTELLINI
Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
- Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.
Nutrition Facts : Calories 670, Carbohydrate 61 g, Cholesterol 105 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1700 mg, Sugar 17 g, TransFat 1/2 g
TORTELLINI CROCK POT MEAL
Since I'm out of the house by 7am, and not home until 5pm I learned to love crock pot meals. I saw this recipe on Facebook and we loved it, especially dipping the bread into the broth. Plus it's a recipe you can make your own by adding whatever you like, so I thought I would share with you !!
Provided by Linda Whitaker
Categories Pasta
Time 5h10m
Number Of Ingredients 5
Steps:
- 1. Put all ingredients into crock pot, chunking up the cream cheese, and cook on low for 5 hours.
- 2. I used the meat tortellini, added a side salad with crusty Italian bread and it was a hit.
- 3. The next time I make it I'm going to try cheese tortellini and maybe add some chicken.
SLOW COOKER TORTELLINI
Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner; set aside.
- Add the roasted peppers, broth, beans, tomatoes, artichoke hearts, celery, onions, olive oil, and garlic to the lined-slow cooker. Stir gently with a wooden spoon or rubber scrapper to combine.
- Cover and cook on high for 5 hours.
- Stir in Swiss chard and tortellini gently with a rubber spatula and cook 7 to 9 minutes more or until pasta is just al dente. Serve with Parmesan cheese and Parmesan Crisps, if desired.
- Parmesan Crisps: Preheat oven to 375 degrees F. Line two large baking sheets with Reynolds® Parchment Paper. In a small bowl, combine Parmesan cheese, fresh thyme or rosemary, and black pepper. Spoon the cheese mixture into 12 portions, 4 inches apart onto prepared baking sheets. Pat each cheese portion into a 5-inch circle. Bake 4 to 6 minutes or until bubbly and golden brown. Let stand on baking sheet until completely cooled. Carefully remove crisps from parchment paper.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 42.8 g, Cholesterol 30.4 mg, Fat 9.1 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 4.3 g, Sodium 1481.8 mg, Sugar 6.5 g
SLOW COOKER CHICKEN TORTELLINI TOMATO SOUP
This satisfying soup is an excellent one-pot dinner to come home to after a long day. It takes only 10 minutes to throw it together in the morning and 10 minutes to finish it in the evening. If you plan to be away for eight hours or more, set the cook time for four hours, then set the slow cooker to auto-switch to warm for the remaining time. (This prevents overcooking.) If you'll be home when the soup is done and can remove it from the heat, it's best to cook the chicken for five to six hours. Add only the tortellini you will eat right away. Leftover tortellini will get mushy.
Provided by Sarah DiGregorio
Categories dinner, easy, weekday, soups and stews, main course
Time 6h20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a 6- to 8-quart slow cooker, whisk together the stock, wine and tomato paste until the paste dissolves. Stir in the tomatoes, vinegar, garlic, oregano, onion powder, red-pepper flakes and salt. (If you are using unsalted stock, add an additional 1/2 teaspoon salt.) Add the chicken and stir to combine. Cook on low until the chicken is very tender and the flavors are blended, 5 to 6 hours.
- Increase the heat to high for 10 minutes. Coarsely shred the chicken with two forks, pressing pieces of chicken against the side of the slow cooker to break the thighs apart. Stir in the spinach so that it wilts into the soup.
- Stir in the tortellini, cover the slow cooker, and cook until the tortellini are al dente and warmed through, about 3 minutes. Taste the soup and add salt if it tastes flat. Ladle the soup into bowls and serve with Parmesan, basil and black pepper.
SLOW-COOKER MEATBALLS AND TORTELLINI
This slow-cooker meatball and tortellini dish is just the thing for busy weeknights. Prep it earlier in the day.
Provided by By Annalise Sandberg
Categories Entree
Time 3h45m
Yield 4
Number Of Ingredients 14
Steps:
- In large bowl, mix Meatball ingredients. Shape mixture into 12 round meatballs.
- In 6-quart slow cooker, mix diced tomatoes, tomato paste, broth, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add meatballs to slow cooker.
- Cover and cook on High heat setting 3 hours or on Low heat setting 6 hours or until meatballs are completely cooked through.
- Add tortellini; cover and cook 10 to 15 minutes or until soft.
- Serve meatballs and tortellini with Parmesan cheese and basil.
Nutrition Facts : ServingSize 1 Serving
Tips:
- To save time, you can use frozen tortellini in this recipe. Just be sure to add them to the slow cooker frozen, and increase the cook time by about 30 minutes. - If you don't have a slow cooker, you can also make this recipe on the stovetop. Just bring a large pot of water to a boil, add the tortellini and cook according to the package directions. Once the tortellini is cooked, drain it and then add it to the sauce. - You can also add other ingredients to this recipe, such as cooked chicken, sausage, or vegetables. Just be sure to add them to the slow cooker along with the tortellini and sauce. - If you want a thicker sauce, you can add a cornstarch slurry to the slow cooker. Just mix 1 tablespoon of cornstarch with 1 tablespoon of water until smooth, and then stir it into the sauce. - This recipe is a great way to use up leftover tortellini. If you have any leftover tortellini from another meal, just add it to the slow cooker with the sauce and cook until heated through.Conclusion:
This easy slow cooker tortellini recipe is a delicious and easy way to feed your family a hearty and satisfying meal. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.
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