Best 6 Easy Slow Cooker Thai Chicken With Basil Recipes
**Tantalize your taste buds with an aromatic journey to Thailand through this collection of slow-cooker Thai chicken with basil recipes. Discover a symphony of flavors as tender chicken mingles with an array of Thai herbs, spices, and vegetables, all infused with the warmth of coconut milk and the distinctive taste of basil. These culinary creations are a delightful fusion of convenience and authenticity, inviting you to savor the vibrant essence of Thai cuisine from the comfort of your own kitchen.**
**1. Classic Slow-Cooker Thai Chicken with Basil:** Embark on a culinary adventure with this classic recipe, where succulent chicken breasts are enveloped in a fragrant marinade of lemongrass, ginger, garlic, and a blend of Thai spices. Coconut milk lends a rich and creamy texture, while the addition of colorful bell peppers and aromatic basil leaves creates a vibrant and flavorful dish.
**2. Spicy Slow-Cooker Thai Chicken with Basil:** Challenge your palate with this elevated version, featuring a fiery blend of chili peppers and a generous addition of ginger. This recipe delivers a delightful balance of heat and savoriness, sure to satisfy those who crave a more intense culinary experience.
**3. Slow-Cooker Thai Chicken with Basil and Vegetables:** Transform your slow cooker into a garden of Thai flavors with this recipe. A medley of fresh vegetables, including carrots, broccoli, and baby corn, joins the tender chicken, creating a colorful and nutrient-packed meal. The coconut milk broth absorbs the essence of the vegetables, resulting in a symphony of flavors and textures.
**4. Slow-Cooker Thai Coconut Chicken Curry with Basil:** Indulge in a creamy and flavorful Thai curry with this delectable recipe. Coconut milk forms the base of the curry, enriched with a fragrant paste of lemongrass, galangal, and red chili peppers. Tender chicken pieces, along with an assortment of vegetables, bask in this aromatic broth, creating a dish that will transport you to the heart of Thailand.
**5. Slow-Cooker Thai Chicken Larb with Basil:** Experience the unique flavors of Larb, a traditional Thai salad, in this slow-cooker adaptation. Ground chicken is marinated in a blend of herbs, spices, and fish sauce, then slow-cooked until tender and juicy. Fresh basil leaves, roasted rice powder, and a squeeze of lime juice complete this vibrant and tangy dish.
FRANK'S FAVORITE SLOW-COOKER THAI CHICKEN
Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.
Provided by sweet-potato
Categories World Cuisine Recipes Asian
Time 8h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
- Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 13.7 g, Cholesterol 136.8 mg, Fat 35.9 g, Fiber 3.6 g, Protein 47.6 g, SaturatedFat 9.1 g, Sodium 859.7 mg, Sugar 4.9 g
AUTHENTIC THAI BASIL CHICKEN (VERY EASY AND FAST)
This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.
Provided by Nancy Gibson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 24m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 14.5 g, Cholesterol 58.5 mg, Fat 16.2 g, Fiber 2.1 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 1625.4 mg, Sugar 5.7 g
SLOW COOKER COCONUT BASIL CHICKEN
The most amazing creamy coconut basil chicken made in the slow cooker with a sauce you will want to eat with everything. Easy to make, low carb, and healthy.
Provided by Kristen McCaffrey
Categories Dinner
Time 4h10m
Yield 6
Number Of Ingredients 13
Steps:
- Add the coconut milk, basil, ginger, jalapeno, garlic, lime juice, turmeric, cumin, curry powder, salt, pepper, and cinnamon to a blender. Blend until combined.
- Add the chicken to the slow cooker. Pour the sauce over top. Cook for 4 hours or until chicken is cooked through and tender.
Nutrition Facts : ServingSize 6 oz., Calories 226 cal, Carbohydrate 4 g, Fat 6 g, Protein 33 g, Fiber 1 g, SaturatedFat 3 g, Cholesterol 74 mg, Sodium 479 mg, Sugar 1 g
SLOW-COOKER BAKED ZITI
I don't know one family that doesn't have some crazy, hectic weeknights. This slow-cooker baked ziti recipe was a delicious, easy fix for a busy weeknight dinner for our family. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, stir together ricotta cheese, egg, basil, and if desired, red pepper flakes; set aside. Pour pasta sauce into a 5-qt. slow cooker. Evenly top sauce with pasta; pour water over top. Drop heaping tablespoons of ricotta cheese mixture over pasta. Sprinkle with mozzarella cheese. , Cover; cook on high until heated through and pasta is tender, 2 to 2-1/2 hours. Top with fresh basil and if desired, Parmesan cheese and additional red pepper flakes; serve immediately.
Nutrition Facts : Calories 379 calories, Fat 17g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 886mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 3g fiber), Protein 23g protein.
SLOW COOK THAI CHICKEN
Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.
Provided by DELTAQUEEN50
Categories World Cuisine Recipes Asian Thai
Time 5h20m
Yield 6
Number Of Ingredients 16
Steps:
- Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
- Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
- Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 18.3 g, Cholesterol 61.2 mg, Fat 23.3 g, Fiber 4.3 g, Protein 35 g, SaturatedFat 4.6 g, Sodium 1118.5 mg, Sugar 6 g
SLOW COOKER THAI CHICKEN
I found this recipe on a Betty Crocker site. The original recipe uses chicken thighs, but this version uses boneless, skinless breasts.
Provided by Claire312
Categories Chicken Breast
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in crockpot.
- Mix other ingredients except cilantro.
- Pour over chicken.
- Cook for 4 hours on low.
- Sprinkle cooked chicken with cilantro. This is great served with rice!
Tips:
- For the best flavor, use fresh Thai basil instead of dried. If you can't find Thai basil, you can substitute regular basil, but the flavor will be slightly different.
- If you don't have coconut aminos, you can use soy sauce or tamari instead. However, coconut aminos have a slightly sweeter flavor that complements the dish well.
- Feel free to adjust the amount of chili flakes to your desired spice level. If you like your food extra spicy, you can also add a finely chopped Thai chili pepper.
- For a more authentic flavor, use jasmine rice instead of white rice. Jasmine rice has a slightly sweeter flavor and aroma that pairs well with the other ingredients in the dish.
- If you don't have a slow cooker, you can also make this dish in a Dutch oven or large pot over low heat. Just be sure to stir the ingredients occasionally so that they don't stick to the bottom of the pot.
Conclusion:
This easy slow-cooker Thai chicken with basil is a delicious and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your desired spice level. Serve it with rice and your favorite Thai side dishes for a complete meal.
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