Best 2 Easy Slow Cooker Teriyaki Chicken Recipes

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**Tantalize your taste buds with our delectable slow-cooker teriyaki chicken recipe, an explosion of flavors that will transport you to culinary heaven.**

Indulge in tender, succulent chicken enveloped in a luscious teriyaki glaze, a harmonious blend of savory, sweet, and tangy notes. This dish is a symphony of flavors, with a hint of garlic and ginger adding depth, while green onions provide a refreshing touch. The slow-cooker method ensures the chicken is fall-off-the-bone tender, absorbing the rich and flavorful teriyaki sauce. Serve it over fluffy rice or your favorite noodles, and garnish with sesame seeds for an authentic Japanese touch.

Here are our top 2 tried and tested recipes!

EASY SLOW COOKER TERIYAKI CHICKEN RECIPE - (4.4/5)



Easy Slow Cooker Teriyaki Chicken Recipe - (4.4/5) image

Provided by Linda1128

Number Of Ingredients 5

1 pound chicken, diced
1 cup chicken broth
1/2 cup teriyaki sauce
1/3 cup brown sugar
3 garlic cloves, minced

Steps:

  • Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. Add chicken to sauce, and toss to combine. Pour chicken mixture into crock-pot. Cook on low 4-6 hours, or until chicken is cooked through. Serve over hot cooked rice and spoon extra sauce if desired.

EASY SLOW COOKER TERIYAKI CHICKEN RECIPE - (4.6/5)



Easy Slow Cooker Teriyaki Chicken Recipe - (4.6/5) image

Provided by Willy

Number Of Ingredients 11

Slow Cooker Teriyaki Chicken
Ingredients
2 lbs boneless chicken breasts (or leg quarters)
1/4 cup brown sugar
1/2 cup soy sauce
2 tablespoons cider vinegar
1/2 teaspoon ground ginger
1 clove minced garlic
? teaspoon pepper
2 teaspoons cornstarch
2 teaspoons water

Steps:

  • Instructions Place chicken in the crockpot. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours. Remove chicken from slow cooker, chop into cubes, and set aside. Strain the cooking liquid into a skillet and bring to a boil. In a small bowl whisk cornstarch and water until combined. Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in. Coat chicken with sauce and let heat through.

Tips:

  • Choose the right cut of chicken. Boneless, skinless chicken breasts or thighs are best for this recipe.
  • Trim the chicken of any excess fat. This will help the chicken cook evenly and prevent it from becoming greasy.
  • Use a good quality teriyaki sauce. Look for a sauce that is thick and flavorful, with a good balance of sweet and savory flavors.
  • Add some vegetables to the slow cooker. This will help to add flavor and nutrition to the dish. Some good options include broccoli, carrots, onions, and bell peppers.
  • Cook the chicken on low for 6-8 hours, or on high for 3-4 hours. The chicken is done when it is cooked through and no longer pink in the center.
  • Serve the chicken over rice or noodles. You can also add a side of vegetables or salad.

Conclusion:

This easy slow cooker teriyaki chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a busy weeknight meal or a casual dinner party. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love. So next time you're looking for an easy and delicious slow cooker recipe, give this teriyaki chicken a try!

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