Best 3 Easy Slow Cooker Tamale Dinner Recipes
**Tamales: A Culinary Journey Through Time and Taste**
Journey with us to the realm of tamales, a culinary delight that has captivated taste buds for centuries. These delectable parcels of masa dough, wrapped in corn husks or banana leaves, are a testament to the rich culinary heritage of many cultures. Immerse yourself in an exploration of tamale recipes, each a symphony of flavors waiting to be discovered.
In this article, we present a diverse collection of tamale recipes, spanning traditional and contemporary culinary traditions. From the classic chicken tamales, bursting with savory flavors, to the vegetarian tamales, offering a symphony of textures and colors, each recipe promises a unique culinary adventure.
Indulge in the simplicity of our easy slow-cooker tamale dinner, a hassle-free method for creating a hearty and comforting meal. Or, embark on a culinary expedition with our adventurous shrimp and crab tamales, a delectable seafood fiesta that will tantalize your palate.
For a vegetarian twist, our black bean and corn tamales offer a harmonious blend of flavors and textures, while our sweet tamales, filled with a medley of fruits and spices, will transport you to a realm of pure indulgence.
With step-by-step instructions and detailed ingredient lists, our tamale recipes ensure that even novice cooks can create these culinary gems with confidence. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey into the heart of tamales. Let the flavors dance on your tongue as you savor the legacy of this timeless dish.
SLOW COOKER BEEF TAMALE CASSEROLE
If you love enchiladas and tamales, you'll want to make this slow cooker recipe for an easy hearty dinner!
Provided by Land O'Lakes
Categories Casserole Ground Beef Slow Cooker Savory Cooking Beef Meat, poultry, and seafood Main Course
Yield 6 servings
Number Of Ingredients 12
Steps:
- Spray 4-quart slow cooker with no-stick cooking spray; set aside.
- Cook ground beef and onion in 10-inch skillet over medium-high heat until no longer pink; drain, if necessary. Stir in green chiles, corn and enchilada sauce.
- Place 3 tortillas in bottom of slow cooker; top with 1 1/3 cups meat mixture and 2 cheese slices. Repeat layers twice except last 2 cheese slices.
- Cover; cook on Low heat setting 3-4 hours or High heat setting 2-3 hours, or until bubbly. Turn off heat. Top with remaining 2 cheese slices. Cover; allow cheese to melt.
- Dollop each serving with sour cream; top with sliced green onion and salsa, if desired.
Nutrition Facts : Calories 400 calories, Fat 17 grams, SaturatedFat grams, Transfat grams, Cholesterol 70 milligrams, Sodium 830 milligrams, Carbohydrate 36 grams, Fiber 3 grams, Sugar grams, Protein 23 grams
EASY SLOW-COOKER TAMALE DINNER
Here is a quick and easy dinner, which is very satisfying. No need to fool with corn husks here! My parents and friends often request this for dinner. -Laurel Lawshae, Round Rock, Texas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, cook turkey over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. In a large bowl, combine egg, milk and cornmeal until smooth. Add tomatoes, corn, seasonings and turkey. , Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until edges are brown, 4-5 hours. Serve with cheese, sour cream and salsa. If desired, sprinkle with green onions.
Nutrition Facts :
SLOW COOKER TAMALE PIE
Canned beans and cornbread muffin mix speed up the prep on this crowd-pleasing main dish that's perfect for busy evenings and carry-in dinners. -Jill Pokrivka, York, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the cumin, salt, chili powder and pepper. , Transfer to a 4-qt. slow cooker; stir in the beans, tomatoes, corn, enchilada sauce, onions and cilantro. Cover and cook on low for 6-8 hours or until heated through., In a small bowl, combine muffin mix and eggs; spoon over meat mixture. Cover and cook 1 hour longer or until a toothpick inserted in the center comes out clean., Sprinkle with cheese; cover and let stand for 5 minutes. Serve with sour cream and additional cilantro if desired.
Nutrition Facts : Calories 393 calories, Fat 17g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 1066mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 21g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Choose the Right Corn Husks: Fresh or dried corn husks can be used for tamales. If using dried husks, soak them in warm water for at least 30 minutes before using to soften them.
- Make a Flavorful Sauce: The sauce is an important part of the tamales. Use a variety of spices and seasonings to create a sauce that is flavorful and complements the other ingredients.
- Fill the Tamales Evenly: When filling the tamales, be sure to distribute the filling evenly so that each tamale has a good balance of flavors.
- Fold the Tamales Properly: Folding the tamales properly will help them hold their shape during cooking. Make sure to fold the sides in tightly and secure them with a piece of string.
- Steam the Tamales Thoroughly: Steam the tamales for at least 1 hour, or until the filling is cooked through. Check the tamales periodically to make sure they are not overcooked.
Conclusion:
Tamales are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great option for parties and potlucks. With a little planning and preparation, you can easily make tamales at home using your slow cooker. These tips will help you make perfect tamales every time.
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