Best 2 Easy Slow Cooker Taco Pasta Betty Crocker By Corey Valley Recipes

**Dive into a fiesta of flavors with our delectable Slow Cooker Taco Pasta, crafted with Betty Crocker's finest ingredients and curated by the culinary expertise of Corey Valley. This one-pot wonder blends zesty taco seasoning, succulent ground beef, tender pasta, and a symphony of colorful veggies, all simmering in a rich tomato sauce. Indulge in a symphony of flavors that will tantalize your taste buds and transport you to a Mexican fiesta right in your kitchen. Get ready to embark on a culinary journey that promises an explosion of taste in every bite!**

**Additional Recipe Ideas:**

* **Taco Pasta Skillet:** Experience the sizzling goodness of taco pasta prepared in a skillet. This quick and easy recipe delivers all the flavors of the classic dish in a fraction of the time.

* **Crock Pot Taco Spaghetti:** Elevate your spaghetti night with a taco twist. This slow cooker recipe combines spaghetti, taco meat, and a tangy sauce for a hearty and satisfying meal.

* **One-Pot Taco Pasta with Black Beans:** Discover a vegetarian delight with this one-pot taco pasta. Black beans add a boost of protein and fiber, while the zesty taco seasoning creates a flavorful fiesta.

* **Easy Taco Pasta Casserole:** Enjoy the ultimate comfort food with this taco pasta casserole. Layers of pasta, taco meat, cheese, and a creamy sauce come together in a casserole dish for a dish that will please the whole family.

* **Taco Pasta Salad:** Create a refreshing twist on taco pasta with this vibrant salad. Combine cooked pasta, taco meat, crisp veggies, and a tangy dressing for a healthy and flavorful meal.

Let's cook with our recipes!

EASY SLOW COOKER TACO PASTA, BETTY CROCKER, BY COREY VALLEY

EASY SLOW COOKER TACO PASTA, BETTY CROCKER, BY COREY VALLEY image

Categories Pasta

Yield 6

Number Of Ingredients 15

Ingredients

1lb lean (at least 80%) ground beef
1 cup Progresso beef-flavored broth (from 32-oz carton)
1 cup water
1 package (1 oz) Old El Paso taco seasoning mix
1 can (14.5 oz) Muir Glen organic diced tomatoes, undrained
1/4 cup finely chopped white onion
1 garlic clove, finely chopped
1 package (8 oz) Old El Paso chile and roasted garlic Mexican cooking sauce
4oz (half of 8-oz package) cream cheese, soften, cut into 1-inch pieces
3 cups cooked medium pasta shells
2 cups shredded Cheddar cheese (8 oz)
Toppings, if desired
Sour cream
Old El Paso Thick 'n Chunky salsa
Shredded cheese

Steps:

1) In 10-inch skillet, cook beef over medium-high heat 5 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain. 2) In 5- to 6-quart slow cooker, place cooked beef and remaining Taco Pasta ingredients except pasta shells and Cheddar cheese; stir until well combined. 3) Cover; cook on Low heat setting 4 to 5 hours. 4) About 15 minutes before serving, cook and drain pasta as directed on package. Uncover slow cooker; stir in pasta and shredded Cheddar cheese until well combined. 5) Cook uncovered on High heat setting 10 to 15 minutes longer or until cheese is melted. 6) Serve topped with sour cream, salsa and/or shredded cheese.

SLOW-COOKER TACO CASSEROLE

Slow-Cooker Taco Casserole image

Combine taco fixings in a slow-cooker casserole that's a no-fuss favorite of families.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h30m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 pounds lean ground beef
1 can (14.5 ounces) diced tomatoes with green chilies, undrained
1 can (10.75 ounces) condensed cream of onion soup
1 envelope (1 oz) Old El Paso™ taco seasoning mix
1/2 cup water
6 corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips
1 cup shredded Cheddar cheese (4 ounces)
3 medium green onions, sliced (3 tablespoons)
1/2 cup sour cream

Steps:

Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Mix beef, tomatoes, soup, seasoning mix (dry) and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.
Cover and cook on Low heat setting 7 to 8 hours.
Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.

Nutrition Facts : Calories 440, Carbohydrate 23 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 9 g, TransFat 1 1/2 g

Tips:

Use a variety of taco seasonings to create different flavor profiles. Some popular options include chili powder, cumin, paprika, garlic powder, onion powder, oregano, and cayenne pepper.
For a creamier sauce, add a dollop of sour cream or plain Greek yogurt to the slow cooker before cooking.
To make the pasta more flavorful, cook it in chicken broth or beef broth instead of water.
Add a variety of toppings to your taco pasta, such as shredded cheese, diced tomatoes, sour cream, guacamole, and salsa.
If you're short on time, you can use pre-cooked pasta or even frozen pasta in this recipe.

Conclusion:

Slow cooker taco pasta is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover taco meat. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give slow cooker taco pasta a try.