Best 4 Easy Slow Cooker Stroganoff Recipes
Indulge in the rich flavors of a classic dish with a modern twist: slow-cooker stroganoff. This hearty and comforting meal combines tender beef, creamy sauce, and flavorful mushrooms, all simmered to perfection in your trusty slow cooker. Served over a bed of fluffy mashed potatoes or egg noodles, this elevated version of stroganoff offers a delectable and effortless dining experience.
Our collection of slow-cooker stroganoff recipes caters to diverse preferences and dietary needs. From the traditional beef stroganoff, featuring succulent strips of steak coated in a velvety sauce, to the vegetarian variant brimming with hearty mushrooms and colorful vegetables, there's a recipe for every palate. Gluten-free and low-carb options are also available, ensuring everyone can savor this culinary delight.
Each recipe provides step-by-step instructions, making the cooking process a breeze. Simply brown the meat, sauté the mushrooms and onions, and combine all the ingredients in your slow cooker. Let the magic of slow cooking work its wonders, filling your home with an enticing aroma as the flavors meld together.
Garnish your slow-cooker stroganoff with fresh herbs or a dollop of sour cream before serving. Accompany it with your favorite sides, such as mashed potatoes, egg noodles, or a crusty bread roll, to complete this satisfying meal.
So, gather your ingredients, choose your preferred recipe, and let your slow cooker do the work. Prepare to tantalize your taste buds with a comforting and flavorful dish that will warm your heart and soul. Bon appétit!
EASY BEEF STROGANOFF IN THE SLOW COOKER
I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.
Provided by heidigrl43434
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 4h27m
Yield 5
Number Of Ingredients 9
Steps:
- Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
- Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.
Nutrition Facts : Calories 450.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 25.3 g, Fiber 1.5 g, Protein 29.4 g, SaturatedFat 13.4 g, Sodium 738 mg, Sugar 7.3 g
EASY SLOW COOKER STROGANOFF
Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.
Provided by Starr
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
- Cook for 8 hours on Low.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Serve beef tips and sauce over cooked egg noodles.
Nutrition Facts : Calories 663.1 calories, Carbohydrate 35.8 g, Cholesterol 170.1 mg, Fat 36.1 g, Fiber 1.8 g, Protein 47.8 g, SaturatedFat 16.6 g, Sodium 856.8 mg, Sugar 3.3 g
EASY SLOW COOKER GROUND BEEF STROGANOFF
Make and share this Easy Slow Cooker Ground Beef Stroganoff recipe from Food.com.
Provided by JanetGomez
Categories One Dish Meal
Time 3h20m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Sauté until onion is golden brown. Drain meat mixture and put in crock pot set to low.
- Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 3 hours.
- Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!
Nutrition Facts : Calories 494.1, Fat 26.7, SaturatedFat 9.8, Cholesterol 103.2, Sodium 1237.2, Carbohydrate 30.3, Fiber 4.7, Sugar 3.8, Protein 32.3
EASY SLOW COOKER MEATBALL STROGANOFF
A family favorite, made with either store-bought frozen meatballs or homemade frozen meatballs. Penne can replace the egg noodles, best served with steamed broccoli.
Provided by Chef Shantal
Categories Meat
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
- Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
- Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
- Drain pasta, serve with meatball mixture.
Nutrition Facts : Calories 472, Fat 26, SaturatedFat 13.3, Cholesterol 87.2, Sodium 1108.1, Carbohydrate 46.8, Fiber 2.6, Sugar 4.1, Protein 15
Tips:
- Use a good quality beef broth for the best flavor. You can also use chicken broth if you prefer.
- Use a variety of mushrooms for a more complex flavor. Cremini, shiitake, and oyster mushrooms all work well.
- If you don't have sour cream, you can use plain yogurt instead. Just be sure to add a little bit of lemon juice to brighten the flavor.
- Serve the stroganoff over egg noodles, mashed potatoes, or rice.
- Garnish the stroganoff with fresh parsley or chives for a pop of color and flavor.
Conclusion:
This easy slow-cooker stroganoff is a delicious and comforting meal that is perfect for a busy weeknight. It is also a great way to use up leftover beef. With just a few simple ingredients, you can have a delicious meal that the whole family will love.
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