Best 2 Easy Slow Cooker Squash Recipes

Indulge in the delectable flavors of fall with our collection of easy slow-cooker squash recipes. From savory to sweet, these dishes are a testament to the versatility of this autumnal fruit. Embark on a culinary journey as we explore a variety of preparations, including a hearty squash soup that exudes warmth and comfort, a tantalizing squash casserole that is perfect for a cozy dinner, and a delectable roasted squash with a medley of spices that will tantalize your taste buds. Whether you prefer butternut squash, acorn squash, or pumpkin, our recipes cater to every palate. So, gather your ingredients, set your slow cooker, and let the aromas of autumn fill your kitchen.

**Recipes in the article:**

1. **Slow-Cooker Butternut Squash Soup:** This creamy and velvety soup is a celebration of butternut squash's natural sweetness. With a few simple ingredients and minimal prep, you can conjure up a bowl of comfort that is perfect for chilly evenings.

2. **Slow-Cooker Acorn Squash Casserole:** This savory casserole is a delightful blend of flavors and textures. Roasted acorn squash, earthy mushrooms, and a creamy sauce come together in perfect harmony, creating a dish that is both comforting and elegant.

3. **Slow-Cooker Roasted Squash with Spices:** This simple yet flavorful recipe allows the natural sweetness of squash to shine through. With a blend of aromatic spices, a drizzle of olive oil, and a touch of honey, this roasted squash is a versatile side dish that complements any main course.

Here are our top 2 tried and tested recipes!

EASY SLOW COOKER SQUASH

Easy Slow Cooker Squash image

Yellow squash made easy, and put to the side to keep warm so you can tend to other parts of the dinner. It is easy and delicious. Don't use too much cheese; you want to taste the wonderful flavor of the yellow or summer squash!

Provided by floridascrubtech

Categories Side Dish Vegetables Squash Summer Squash

Time 1h20m

Yield 6

Number Of Ingredients 4

Ingredients

4 pounds yellow summer squash, sliced
1 small onion, chopped
¼ cup butter, cubed
¼ pound processed cheese food (such as Velveeta®), cubed

Steps:

Place the squash and onion into a pot, and pour in enough water just to cover. Bring to a boil, cover the pot, and simmer the vegetables until tender, about 10 minutes. Do not stir. Drain the squash and onion in a colander set in the sink.
Gently layer the cooked squash and onions, cubes of butter, and cheese food cubes in a slow cooker. Set the cooker on Low, and cook until the squash are very tender and the butter and cheese have formed a creamy sauce, about 1 hour. Do not stir.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 12.7 g, Cholesterol 35.5 mg, Fat 13 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 7.8 g, Sodium 300.3 mg, Sugar 8.6 g

EASY SLOW COOKER BUTTERNUT SQUASH SOUP

Easy Slow Cooker Butternut Squash Soup image

I got this recipe from my fiance's mom -- it's easy and tastes fantastic. It's even better the next day.

Provided by Nicole

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes

Time 8h30m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 onions, chopped
2 teaspoons dried rosemary
½ teaspoon ground black pepper
5 cups vegetable stock
1 butternut squash - peeled, seeded, and cut into cubes
2 Granny Smith apples - peeled, cored, and chopped
salt to taste
1 cup shredded Swiss cheese
½ cup finely chopped walnuts

Steps:

Heat oil in a large skillet over medium heat. Cook and stir onions in hot oil until softened, 5 to 10 minutes. Stir in rosemary and black pepper; transfer mixture to a slow cooker. Pour vegetable stock, butternut squash, and apples into slow cooker.
Cook on Low for 8 hours (or cook on High for 4 hours).
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Puree soup using an immersion blender until smooth. Alternately, puree soup in batches in a food processor until smooth. Season with salt. Ladle soup into oven-safe bowls and sprinkle Swiss cheese and walnuts over the top.
Cook soup under the preheated broiler until cheese is hot and bubbling, 1 to 2 minutes.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 24.5 g, Cholesterol 12.4 mg, Fat 10.8 g, Fiber 4.4 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 223.1 mg, Sugar 8 g

Tips:

Choose the right squash: Butternut squash is the most popular choice for slow cooker recipes, but you can also use acorn squash, kabocha squash, or even pumpkin.
Pierce the squash: Before cooking, pierce the squash in several places with a fork. This will help the steam escape and prevent the squash from exploding.
Add liquid: You'll need to add some liquid to the slow cooker to prevent the squash from drying out. Water, broth, or even juice can be used.
Season the squash: Season the squash with salt, pepper, and any other desired spices before cooking. This will help to enhance the flavor of the squash.
Cook on low: Cook the squash on low for 6-8 hours, or until it is tender. You can also cook it on high for 4-6 hours, but keep an eye on it to make sure it doesn't overcook.
Mash or puree the squash: Once the squash is cooked, you can mash or puree it with a fork or potato masher. You can also use a food processor or blender to get a smoother consistency.

Conclusion:

Slow cooker squash is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as a side dish, main course, or even dessert. With its simple preparation and minimal ingredients, slow cooker squash is a great option for busy weeknights or lazy weekends. So next time you're looking for an easy and delicious meal, give slow cooker squash a try!